If you’re always on the lookout for ways to keep your chicken thighs juicy and delicious, these Italian recipes are just what you need. Think classic chicken cacciatore simmering in rich tomato sauce and creamy Tuscan chicken thighs with bursts of flavor from sun-dried tomatoes. These hearty dishes are perfect for a cozy family dinner or a special gathering with friends. Ready to explore more? There’s plenty of yumminess ahead.
Classic Chicken Cacciatore
Chicken Cacciatore, also known as “hunter’s chicken,” is a traditional Italian dish that combines succulent chicken thighs with a rich, flavorful tomato sauce. This rustic recipe captures the essence of Italian home cooking, blending ingredients like garlic, onions, bell peppers, and mushrooms with a medley of herbs and spices. The result is a comforting, savory dish that’s perfect for a family dinner or a special occasion.
The beauty of Chicken Cacciatore lies in its simplicity and the way it brings out the natural flavors of the ingredients, making it a timeless favorite in Italian cuisine. Preparing Chicken Cacciatore is an enjoyable culinary experience, as it fills your kitchen with the tantalizing aroma of simmering herbs and vegetables.
The dish is traditionally served with pasta, polenta, or crusty bread, allowing you to savor every bit of the flavorful sauce. The following recipe serves 4-6 people, making it ideal for a cozy gathering or a hearty meal for your family. By following these easy steps, you’ll be able to create a delicious, homemade Italian masterpiece that will surely impress your guests.
Ingredients (serves 4-6):
- 6 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 1/2 cup chicken broth
- Fresh parsley, chopped for garnish
Instructions:
- Prepare the Chicken: Season the chicken thighs generously with salt and pepper on both sides. This helps to enhance the natural flavors of the chicken and creates a nice crust when seared.
- Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown, about 5-7 minutes. Flip the thighs and cook for another 3-4 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for about 2 minutes until the onions become translucent. Add the sliced bell peppers and mushrooms, and cook for an additional 5 minutes, stirring occasionally.
- Deglaze with Wine: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. This adds depth to the sauce and enhances the overall flavor of the dish.
- Simmer the Sauce: Add the crushed tomatoes, oregano, thyme, rosemary, bay leaves, and chicken broth to the skillet. Stir well to combine all the ingredients.
- Cook the Chicken: Return the chicken thighs to the skillet, nestling them into the sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 40-45 minutes, or until the chicken is cooked through and tender.
- Finish and Serve: Remove the bay leaves from the sauce. Taste and adjust seasoning with salt and pepper if needed. Serve the Chicken Cacciatore hot, garnished with fresh parsley, alongside your choice of pasta, polenta, or crusty bread.
Extra Tips: To guarantee the chicken stays moist and flavorful, avoid overcooking it. The key is to maintain a gentle simmer, allowing the flavors to meld together. If you prefer a thicker sauce, remove the lid during the last 10 minutes of cooking to let some of the liquid evaporate.
Additionally, using a good quality dry white wine will enhance the taste of the dish, but if you prefer an alcohol-free version, substitute with extra chicken broth. Enjoying Chicken Cacciatore the next day often enhances its flavors, making it an excellent make-ahead meal.
Creamy Tuscan Chicken Thighs
Creamy Tuscan Chicken Thighs is a deliciously rich and hearty dish that brings a taste of Italy right to your kitchen. This recipe features tender, juicy chicken thighs enveloped in a creamy sauce filled with garlic, sun-dried tomatoes, and spinach. It’s a perfect meal for a cozy dinner at home, providing a wonderful balance of flavors and textures that will delight your taste buds.
The creamy sauce is infused with the savory flavors of Italian herbs, making it a comforting and satisfying dish for any occasion. This recipe serves 4-6 people, making it ideal for a family meal or a small gathering. The preparation is straightforward, and the ingredients are simple, yet they come together to create a dish that feels indulgent.
The key to the success of this dish lies in the quality of the ingredients and the care taken during the cooking process. With a few easy steps, you can create a restaurant-quality meal that everyone will love.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- Fresh basil, for garnish (optional)
Cooking Instructions:
- Prepare the Chicken: Season the chicken thighs generously with salt and pepper on both sides. This will help enhance the flavor of the meat when cooked.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chicken broth, scraping up any browned bits from the bottom of the skillet for added flavor.
- Add Cream and Cheese: Reduce the heat to medium and pour in the heavy cream. Stir in the Parmesan cheese and Italian seasoning, and let the sauce simmer gently until it thickens slightly.
- Combine Ingredients: Return the chicken thighs to the skillet, and add the sun-dried tomatoes and spinach. Cook, occasionally stirring, until the chicken is cooked through, and the spinach is wilted, about 10 minutes.
- Finish and Serve: Once the chicken is fully cooked and the sauce has reached your desired consistency, remove from heat. Garnish with fresh basil, if desired, and serve hot with your choice of sides.
Extra Tips:
To guarantee that your chicken thighs are perfectly cooked, use a meat thermometer to check the internal temperature. The chicken should reach at least 165°F (75°C) for safe consumption.
If you prefer a thicker sauce, let it simmer for a few extra minutes until it reduces to your liking. For added flavor, consider adding a splash of white wine to the sauce before simmering.
This dish pairs beautifully with pasta, rice, or a side of crusty bread to soak up the delicious creamy sauce. Enjoy your Creamy Tuscan Chicken Thighs with a glass of your favorite wine for a complete Italian dining experience.
Lemon and Herb Chicken Thighs
Lemon and Herb Chicken Thighs is a delightful Italian-inspired dish that captures the essence of Mediterranean flavors with its zesty and aromatic profile. This recipe is perfect for those who love tender, juicy chicken infused with the freshness of lemon and the earthiness of herbs. The combination of ingredients not only enhances the taste but also creates a beautiful balance that will leave your taste buds craving more.
Whether you’re preparing a family dinner or hosting a small gathering, this dish is sure to impress. This recipe is designed to serve 4-6 people and is relatively simple to prepare, making it an excellent choice for both novice and experienced cooks. The marination allows the chicken thighs to absorb all the wonderful flavors from the lemon juice, garlic, and herbs, while the cooking process guarantees they remain succulent and full of flavor.
With a little preparation and attention to detail, you’ll have a delicious meal that’s both healthy and satisfying.
Ingredients:
- 8 chicken thighs, bone-in and skin-on
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, rosemary, thyme, salt, black pepper, and red pepper flakes. Mix well to confirm all ingredients are well integrated.
- Marinate the Chicken: Add the chicken thighs to the bowl, ensuring each piece is fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to fully permeate the chicken.
- Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C).
- Arrange the Chicken: Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Discard the leftover marinade.
- Bake the Chicken: Bake in the preheated oven for 35-45 minutes, or until the chicken skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, remove the chicken thighs from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, guaranteeing each bite is juicy and flavorful.
- Garnish and Enjoy: Sprinkle freshly chopped parsley over the top before serving for an added touch of color and freshness.
Extra Tips:
For best results, confirm the chicken thighs are at room temperature before baking, as this helps them cook more evenly. If you prefer extra crispy skin, you can briefly broil the chicken for 2-3 minutes after baking.
Adjust the level of red pepper flakes according to your spice preference. Pair this dish with a side of roasted vegetables or a fresh salad to complete your meal. Enjoy your Lemon and Herb Chicken Thighs with a glass of white wine to complement the dish’s vibrant flavors.
Chicken Thighs in Tomato Basil Sauce
Chicken Thighs in Tomato Basil Sauce is a delectable Italian-inspired dish that brings together tender chicken thighs with a rich, aromatic tomato and basil sauce. This recipe is perfect for those who love the classic combination of tomatoes and basil, enhanced with garlic and white wine for added depth of flavor.
It’s a comforting and satisfying meal that can be served with pasta, rice, or crusty bread to soak up the savory sauce. This dish isn’t only delicious but also relatively simple to prepare, making it ideal for both weeknight dinners and special occasions.
The chicken thighs are seasoned and seared to lock in juices before being simmered in the tomato basil sauce, allowing the flavors to meld beautifully. Whether you’re an experienced cook or a beginner, you’ll find this recipe both approachable and rewarding.
Ingredients (Serves 4-6):
- 8 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese (optional)
- Additional basil leaves for garnish
Cooking Instructions:
- Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down. Sear until the skin is crispy and golden brown, about 5 minutes. Flip the chicken and cook for another 3 minutes. Transfer the chicken to a plate and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and cook over medium heat until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Create the Sauce: Pour in the white wine and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan. Add the crushed tomatoes, oregano, and red pepper flakes. Stir to combine, and bring the sauce to a gentle simmer.
- Simmer with Chicken: Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet and let the chicken simmer in the sauce for 25-30 minutes, or until the chicken is cooked through and tender.
- Finish with Basil and Cheese: Stir in the chopped basil and let the sauce simmer for another 2 minutes. If desired, sprinkle Parmesan cheese over the top and allow it to melt slightly.
- Serve: Transfer the chicken thighs to a serving platter and spoon the tomato basil sauce over the top. Garnish with additional basil leaves and serve with your choice of side.
Extra Tips:
When cooking Chicken Thighs in Tomato Basil Sauce, verify the chicken is thoroughly browned to add depth of flavor to the dish. If you prefer a thicker sauce, you can simmer it uncovered to allow more liquid to evaporate.
For a variation, try adding sliced mushrooms or bell peppers to the sauce for extra texture and flavor. Remember to taste the sauce before serving and adjust the seasoning if necessary. Enjoy this versatile dish with your favorite accompaniment and savor the delightful blend of Italian flavors.
Garlic Parmesan Chicken Thighs
The key to this dish is allowing the chicken thighs to marinate in a mixture of garlic, herbs, and parmesan, which not only imparts flavor but also aids in achieving that perfect golden crust when baked.
This recipe serves 4-6 people, making it a great option for a small dinner party or a family meal. The ingredients are simple and easily available, making it a convenient choice for any occasion. Serve it with your favorite side dish, such as roasted vegetables or a fresh green salad, for a complete meal.
Ingredients (for 4-6 people):
- 6 bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Prepare the Marinade: In a mixing bowl, combine minced garlic, grated parmesan cheese, dried Italian herbs, salt, pepper, olive oil, and lemon juice. Stir the mixture until all ingredients are well incorporated, forming a thick paste.
- Marinate the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture. Rub the garlic parmesan paste evenly over the chicken thighs, making sure both the skin and underside are coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Bake the Chicken: Arrange the marinated chicken thighs on the prepared baking sheet, skin side up. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. To verify the chicken is fully cooked, the internal temperature should reach 165°F (74°C).
- Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist. Garnish with freshly chopped parsley before serving.
Extra Tips:
- For even crispier skin, you can broil the chicken for the last 2-3 minutes of cooking. Keep a close eye on it to avoid burning.
- If you prefer boneless chicken thighs, reduce the cooking time by about 5-7 minutes.
- Feel free to adjust the seasoning according to your taste, adding more garlic or parmesan as desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they make a great addition to salads or sandwiches.
Marsala-Braised Chicken Thighs
Marsala-braised chicken thighs are a delightful Italian dish that combines the rich flavors of Marsala wine with tender, juicy chicken. This dish is perfect for a cozy family dinner or a special occasion, offering a harmonious blend of savory and slightly sweet notes. The braising process allows the chicken to absorb the aromatic sauce, resulting in a meal that’s both comforting and elegant.
With this recipe, you’ll learn how to create a delicious and satisfying dish that serves 4-6 people. The process involves searing the chicken to achieve a crisp skin before gently braising it in a flavorful Marsala wine sauce. The addition of mushrooms and herbs enhances the depth of flavor, making it a truly memorable meal.
Ingredients (serving size: 4-6 people):
- 6 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season them generously with salt and freshly ground black pepper on both sides.
- Sear the Chicken: Heat the olive oil in a large, heavy skillet or Dutch oven over medium-high heat. Once the oil is hot, add the chicken thighs, skin-side down. Cook them until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken from the pan and set aside.
- Sauté Aromatics and Mushrooms: In the same pan, add the chopped onion and sauté until translucent, about 2-3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown and the garlic is fragrant, about 5 minutes.
- Deglaze with Marsala: Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2-3 minutes to reduce slightly.
- Add Chicken and Broth: Return the chicken thighs to the pan. Pour in the chicken broth, making sure the liquid covers about two-thirds of the chicken. Sprinkle the thyme and oregano over the top.
- Braise the Chicken: Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let the chicken braise for about 30-35 minutes, or until the chicken is cooked through and tender.
- Finish the Sauce: Remove the chicken from the pan and set aside. Increase the heat to medium-high and let the sauce reduce for an additional 5-7 minutes. Stir in the butter to enrich the sauce and give it a silky texture.
- Serve: Return the chicken to the pan to coat with the sauce. Garnish with chopped fresh parsley before serving.
Extra Tips:
For the best results, use a dry Marsala wine to prevent the dish from becoming overly sweet. If possible, choose chicken thighs that are similar in size to guarantee even cooking.
Feel free to experiment with additional herbs like rosemary or sage for varied flavor profiles. If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and stir it into the sauce during the reduction phase.
Serve the Marsala-braised chicken thighs with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
Balsamic Glazed Chicken Thighs
Balsamic Glazed Chicken Thighs are a delightful Italian-inspired dish that combines the tangy sweetness of balsamic vinegar with savory herbs and tender chicken. This recipe is perfect for a cozy family dinner or a gathering with friends, as it brings together rich flavors and a wonderfully glazed finish.
The chicken thighs are first seared to lock in the juices, then simmered in a balsamic reduction that infuses every bite with depth and character. Whether you’re a seasoned cook or a culinary novice, this dish is both easy to prepare and impressive to serve.
This recipe serves 4-6 people, making it ideal for a larger meal or for those who enjoy leftovers. The key to this dish is in the quality of the ingredients and the patience in allowing the flavors to meld together beautifully. The balsamic vinegar is reduced to create a thick, syrupy glaze that clings to the chicken, making each piece truly irresistible.
Pair it with roasted vegetables or a simple pasta dish to complete your Italian feast.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides. This guarantees the chicken browns properly and enhances the overall flavor.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crisp. Flip the thighs and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
- Make the Glaze: Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about 1 minute until fragrant. Add the balsamic vinegar, honey, dried rosemary, and thyme. Stir well, bringing the mixture to a simmer. Allow it to cook for about 3-5 minutes, or until it thickens slightly.
- Combine Chicken and Glaze: Return the chicken thighs to the skillet, coating them with the balsamic glaze. Reduce the heat to low and cover the skillet. Let the chicken simmer in the glaze for about 20-25 minutes, turning occasionally, until fully cooked and the glaze is thick and glossy.
- Serve: Once cooked, transfer the chicken to a serving platter. Spoon the remaining glaze from the skillet over the chicken. Garnish with chopped fresh parsley before serving for a pop of color and freshness.
Extra Tips:
When making Balsamic Glazed Chicken Thighs, it’s important to maintain the right temperature. Searing the chicken at a high temperature guarantees a crispy skin, while the low simmer allows the glaze to properly thicken without burning.
If the glaze reduces too quickly, you can add a splash of water or chicken broth to adjust the consistency. Additionally, for the best flavor, allow the chicken to sit in the glaze for a few minutes after cooking to absorb more of the tangy sweetness. Enjoy your dish with a side of crusty bread to soak up any extra glaze!
Italian Herb-Roasted Chicken Thighs
Italian Herb-Roasted Chicken Thighs are a delightful and flavorful dish that brings the taste of Italy right to your dining table. This recipe focuses on enhancing the natural juiciness of chicken thighs with a blend of aromatic Italian herbs, resulting in a savory and satisfying meal.
Perfect for a family dinner or a gathering with friends, these herb-roasted thighs are both easy to prepare and impressive to serve. The combination of garlic, rosemary, thyme, and oregano creates an irresistible aroma that fills your kitchen as the chicken roasts to perfection.
This recipe serves 4-6 people, making it ideal for a cozy family meal or a small dinner party. Pair the chicken with side dishes like roasted vegetables or a crisp salad to complement the flavors. You’ll find that the preparation is straightforward, and the results are consistently delicious. With just a few simple steps, you can create a dish that will have everyone reaching for seconds.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1/4 cup chicken broth
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C), which guarantees a crispy skin and juicy interior for the chicken thighs.
- Prepare the Herb Mixture: In a small bowl, combine the minced garlic, chopped rosemary, thyme, oregano, salt, and black pepper. Mix well to create a fragrant herb blend.
- Season the Chicken: Pat the chicken thighs dry with paper towels to make sure the skin crisps up nicely. Rub the olive oil over the chicken thighs, then generously apply the herb mixture, making sure to coat all sides evenly.
- Arrange in Baking Dish: Place the seasoned chicken thighs in a single layer in a baking dish. Arrange the lemon slices around the chicken for added flavor and aroma.
- Add Chicken Broth: Pour the chicken broth into the baking dish, making sure it’s distributed evenly around the thighs. This will help keep the chicken moist during roasting.
- Roast the Chicken: Transfer the baking dish to the preheated oven and roast for 35-45 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Rest and Serve: Let the chicken rest for a few minutes after removing it from the oven. This allows the juices to redistribute, keeping the meat tender and flavorful. Serve with the roasted lemon slices and your choice of sides.
Extra Tips:
When making Italian Herb-Roasted Chicken Thighs, it’s crucial to use fresh herbs for the most vibrant flavor. If fresh herbs are unavailable, you can substitute with dried herbs, but remember to reduce the quantity by half, as dried herbs are more concentrated.
For an even crispier skin, consider broiling the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. Additionally, feel free to experiment with other herbs such as basil or parsley to suit your taste preferences. Enjoy your aromatic and succulent Italian-inspired meal!
Chicken Thighs With Sun-Dried Tomatoes
Chicken Thighs With Sun-Dried Tomatoes is a delectable Italian-inspired dish that combines succulent chicken thighs with the rich, tangy flavor of sun-dried tomatoes. This dish is perfect for a cozy family dinner or a sophisticated gathering, offering a taste of Italy right at your table.
The juicy chicken thighs are seasoned and seared to perfection, then simmered in a savory sauce with garlic, sun-dried tomatoes, and aromatic herbs. The result is a mouthwatering dish with a burst of flavor in every bite.
This recipe serves 4-6 people and is an ideal choice for those who appreciate the combination of tender chicken with the distinct, slightly sweet taste of sun-dried tomatoes. The addition of fresh basil and a hint of balsamic vinegar enhances the overall flavor profile, making this dish a delightful experience for your taste buds.
Pair the chicken with a side of pasta, rice, or a fresh salad to truly complete the meal.
Ingredients:
- 6-8 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 cup sun-dried tomatoes, sliced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon balsamic vinegar
- Fresh basil leaves, for garnish
Cooking Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels and season them generously with salt and pepper on both sides.
- Sear the Chicken: In a large skillet or pan, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
- Cook the Aromatics: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Sun-Dried Tomatoes: Stir in the sun-dried tomatoes and cook for another 1-2 minutes until they start to soften.
- Create the Sauce: Pour in the chicken broth and bring it to a simmer. Add the heavy cream, dried oregano, dried basil, and balsamic vinegar. Stir well to combine and let the sauce simmer for about 5 minutes.
- Combine and Simmer: Return the seared chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish and Serve: Once the chicken is done, garnish with fresh basil leaves. Serve hot with your choice of side dish.
Extra Tips:
To guarantee the chicken thighs are cooked evenly, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). If the sauce becomes too thick, you can thin it out by adding a bit more chicken broth.
For an extra burst of flavor, try adding a sprinkle of Parmesan cheese just before serving. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the sauce. Enjoy this delicious dish with a glass of Italian wine for an authentic dining experience.
Sicilian-Style Chicken Thighs
Sicilian-Style Chicken Thighs is a delightful dish that brings the vibrant flavors of Sicily right to your table. This recipe captures the essence of Southern Italian cuisine with its combination of savory, sweet, and tangy elements. Perfect for a family dinner or a gathering with friends, these chicken thighs are seasoned with traditional Mediterranean ingredients such as olives, capers, and sun-dried tomatoes, all simmered in a rich tomato sauce. The result is a mouth-watering and aromatic dish that will transport your taste buds to the sunny shores of Sicily.
This dish isn’t only flavorful but also relatively simple to prepare, making it an ideal choice for both novice and experienced cooks. The key to achieving the authentic Sicilian taste lies in the use of fresh ingredients and quality olive oil.
When cooked properly, the chicken thighs become tender and juicy, infused with the complex flavors of the Mediterranean. Serve it with a side of crusty bread or over a bed of pasta to soak up the delicious sauce, and enjoy a taste of Sicily in your own home.
Ingredients (Serves 4-6):
- 8 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup green olives, pitted and halved
- 1/4 cup capers, rinsed
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 cup chicken broth
- 1 can (14 ounces) crushed tomatoes
- 1/4 cup fresh basil leaves, chopped
Cooking Instructions:
- Prepare the Chicken: Season the chicken thighs generously with salt and pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Stir in the sun-dried tomatoes, green olives, and capers. Add the dried oregano and red pepper flakes, and cook for 2 minutes to allow the flavors to meld.
- Simmer the Sauce: Pour in the chicken broth and crushed tomatoes, stirring well to combine. Bring the mixture to a simmer, then reduce the heat to medium-low.
- Cook the Chicken: Return the chicken thighs to the skillet, nestling them in the sauce. Cover the skillet and let the chicken cook for 25-30 minutes, or until the chicken is cooked through and tender.
- Finish and Serve: Remove the lid and stir in the fresh basil leaves. Allow the dish to simmer uncovered for an additional 5 minutes to thicken the sauce slightly. Taste and adjust seasoning as needed. Serve hot with your choice of side.
Extra Tips:
For an even deeper flavor, you can marinate the chicken thighs with olive oil, garlic, and herbs a few hours before cooking. If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
Make sure you don’t overcrowd the pan when searing the chicken, as this will help achieve a nice, crispy skin. Finally, feel free to experiment with different types of olives or add a splash of white wine for an additional layer of flavor.
Chicken Thighs With Olives and Capers
Chicken Thighs With Olives and Capers is a delightful Italian-inspired dish that combines juicy chicken thighs with the briny flavors of olives and capers. This recipe is perfect for a family meal or a dinner party, as it delivers a rich, savory experience that’s both comforting and elegant.
The chicken thighs are seared to achieve a crispy skin and then simmered in a fragrant sauce that highlights the bold flavors of Mediterranean ingredients. This dish isn’t only delicious but also relatively simple to prepare, making it an excellent choice for home cooks of all skill levels.
The combination of fresh herbs, garlic, and a splash of white wine brings out the best in the chicken, while the olives and capers add a zesty punch. Serve it with a side of crusty bread or over a bed of pasta to soak up the flavorful sauce.
Ingredients for 4-6 servings:
- 6 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1/2 cup green olives, pitted and halved
- 2 tablespoons capers, drained
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Instructions:
- Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels and season them generously with salt and pepper on both sides. This will help the skin crisp up during cooking.
- Sear the Chicken: In a large skillet or sauté pan, heat the olive oil over medium-high heat. Place the chicken thighs skin-side down in the pan and sear them for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 3 minutes. Remove the chicken from the pan and set aside.
- Sauté the Aromatics: In the same pan, reduce the heat to medium and add the chopped onion. Sauté for about 5 minutes until the onion is translucent. Add the minced garlic and cook for another minute until fragrant.
- Deglaze the Pan: Pour the white wine into the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until slightly reduced.
- Simmer the Sauce: Add the chicken broth, olives, capers, and oregano to the pan. Stir well to combine the ingredients and bring the mixture to a simmer.
- Cook the Chicken: Return the chicken thighs to the pan, skin-side up, and reduce the heat to low. Cover the pan and let the chicken simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Finish and Garnish: Taste the sauce and adjust the seasoning with salt and pepper if necessary. Once done, garnish with freshly chopped parsley before serving.
Extra Tips:
When making Chicken Thighs With Olives and Capers, confirm that you sear the chicken thighs until the skin is thoroughly crispy, as this adds a delightful texture contrast to the dish.
If you prefer a thicker sauce, you can remove the chicken once cooked and let the sauce reduce further before serving. Additionally, try experimenting with different types of olives like Kalamata or Castelvetrano to tailor the dish to your taste preferences.
Enjoy this dish with a light side salad to balance the rich flavors.
Pesto-Crusted Chicken Thighs
Looking for a delicious and flavorful Italian-inspired chicken dish? Pesto-Crusted Chicken Thighs offer a perfect combination of juicy chicken covered with a vibrant and zesty pesto topping. This dish isn’t only easy to prepare but also adds a gourmet touch to your dinner table. The chicken thighs are first seasoned and then generously coated with a homemade or store-bought pesto sauce, which forms a delightful crust as it bakes to perfection. It’s an ideal main course for family gatherings or a cozy dinner at home, serving 4-6 people comfortably.
This recipe highlights the rich flavors of basil pesto paired with tender chicken thighs, creating a harmony of taste and texture. The pesto, infused with garlic, Parmesan cheese, and pine nuts, brings out the best in the chicken, while a touch of breadcrumbs adds a satisfying crunch. Whether you’re a seasoned chef or a home cook, this recipe is straightforward and rewarding. To make certain the chicken is cooked through and stays moist, it’s important to follow the cooking instructions carefully. Let’s plunge into the recipe and get started.
Ingredients (Serves 4-6):
- 8 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 cup pesto sauce (homemade or store-bought)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 lemon, sliced for garnish (optional)
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure the chicken thighs cook evenly and develop a nice crust.
- Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper. This will enhance the flavors of the chicken.
- Make the Pesto Mixture: In a mixing bowl, combine the breadcrumbs and grated Parmesan cheese. Add the pesto sauce and mix until well combined. The mixture should be thick enough to adhere to the chicken.
- Coat the Chicken: Place the chicken thighs in a baking dish, skin-side up. Using a spoon or your hands, spread the pesto mixture evenly over the top of each thigh, pressing down lightly to ensure it sticks.
- Bake the Chicken: Drizzle the olive oil over the chicken thighs to help the crust brown. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the crust is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
- Rest and Serve: Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist. Garnish with lemon slices if desired.
Extra Tips:
For an even more flavorful dish, you can marinate the chicken thighs in the pesto sauce for an hour before baking. This will allow the flavors to penetrate the meat more deeply.
If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the pesto mixture. Additionally, using a meat thermometer can ensure the chicken is perfectly cooked without over or undercooking.
Serve the Pesto-Crusted Chicken Thighs with a side of roasted vegetables or a fresh salad for a complete meal. Enjoy!
Chianti-Braised Chicken Thighs
Chianti-Braised Chicken Thighs is a classic Italian dish that combines the rich flavors of Chianti wine and succulent chicken thighs. This recipe is an excellent option for a cozy family dinner or a special occasion where you want to impress your guests with a taste of Italy. The slow braising process allows the chicken to absorb the deep, fruity notes of the wine, making it incredibly flavorful and tender.
When paired with aromatic herbs, garlic, and tomatoes, this dish transforms into a delightful culinary experience that transports you straight to the heart of Tuscany. This recipe serves 4-6 people and is perfect when served with a side of creamy polenta, crusty bread, or a simple green salad. The preparation is straightforward, yet the outcome is a dish that tastes like it has been simmering on a Nonna’s stove all day.
As you gather your ingredients, make sure to choose a good quality Chianti, as the wine is a prominent flavor in the dish. Let’s get started on creating this Italian masterpiece.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- Salt and pepper
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 cup Chianti wine
- 1 can (14 ounces) diced tomatoes, with juice
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup chicken broth
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Chicken: Begin by seasoning the chicken thighs generously with salt and pepper on both sides. This will enhance the flavor of the chicken and help create a nice crust when searing.
- Sear the Chicken: In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 3 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.
- Deglaze with Chianti: Carefully pour the Chianti wine into the skillet to deglaze, scraping up any browned bits from the bottom. Let the wine simmer for about 2 minutes to reduce slightly.
- Build the Sauce: Add the diced tomatoes with their juice, tomato paste, oregano, basil, and crushed red pepper flakes (if using) to the skillet. Stir everything well to combine.
- Braise the Chicken: Return the seared chicken thighs to the skillet, nestling them into the sauce. Pour in the chicken broth, ensuring the thighs are partially submerged. Bring the mixture to a gentle simmer.
- Cook Slowly: Cover the skillet with a lid, reduce the heat to low, and let the chicken braise for about 45 minutes, or until the meat is tender and cooked through.
- Finish and Serve: Once cooked, taste the sauce and adjust seasoning with salt and pepper as needed. Serve the chicken thighs hot, sprinkled with freshly chopped parsley for garnish.
Extra Tips:
When preparing Chianti-Braised Chicken Thighs, it’s crucial to choose a quality Chianti wine, as it greatly influences the dish’s flavor. You can also experiment by adding other herbs like rosemary or thyme for additional depth.
If you prefer a thicker sauce, remove the lid in the last 10 minutes of cooking to allow it to reduce slightly. This dish pairs beautifully with rustic sides, so consider serving it with roasted vegetables or a warm, crusty loaf to soak up the delicious sauce.
Prosciutto-Wrapped Chicken Thighs
Prosciutto-wrapped chicken thighs are a delightful Italian-inspired dish that perfectly combines the savory flavors of prosciutto with the juicy tenderness of chicken thighs. This recipe is perfect for a family dinner or a gathering with friends, as it offers a rich and delicious taste that everyone will love. The prosciutto not only adds a delightful salty flavor but also helps to keep the chicken moist and tender as it cooks.
When paired with simple herbs and a touch of garlic, this dish becomes an elegant yet straightforward meal that can be prepared with ease. Whether you’re a beginner or an experienced cook, prosciutto-wrapped chicken thighs offer a satisfying culinary experience. The preparation and cooking process is straightforward, requiring minimal ingredients and effort.
The result is a beautifully presented dish with a crispy exterior and juicy interior, full of aromatic flavors. Serve it with a side of roasted vegetables or a fresh salad, and you’ll have a complete meal that everyone will savor.
Ingredients for 4-6 servings:
- 8 boneless, skinless chicken thighs
- 16 slices of prosciutto
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 lemon, cut into wedges
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the oven is hot enough to cook the chicken evenly and give the prosciutto a nice crisp texture.
- Prepare the Chicken: Season each chicken thigh with salt, black pepper, rosemary, and thyme. Make sure to rub the spices into the chicken for full flavor infusion.
- Wrap with Prosciutto: Take two slices of prosciutto per chicken thigh and wrap them tightly around each piece. The prosciutto should cover the chicken completely to keep it moist during baking.
- Sear the Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the prosciutto-wrapped chicken thighs to the skillet, seam side down. Sear for about 3 minutes on each side, or until the prosciutto is golden brown.
- Bake the Chicken: Once the chicken thighs are seared, transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C).
- Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, guaranteeing tender and juicy chicken. Serve with lemon wedges on the side for an added burst of freshness.
Extra Tips:
For the best results, choose high-quality prosciutto that’s thinly sliced. This will guarantee it wraps easily around the chicken and crisps nicely in the oven. If you prefer a stronger herb flavor, you can add fresh herbs instead of dried ones.
Additionally, if you don’t have an oven-proof skillet, you can transfer the chicken to a baking dish after searing. Be sure to monitor the chicken closely while baking, as ovens may vary, and you don’t want to overcook the chicken. Enjoy your flavorful prosciutto-wrapped chicken thighs with a glass of white wine for a truly Italian dining experience.
