14 Filling Easy Italian Chicken Soup Recipes That Cure Any Mood

There’s something truly comforting about a bowl of Italian chicken soup. It brings back memories of cozy nights with loved ones, where each spoonful is filled with warmth and flavor. These 14 recipes offer that same feeling, perfect for any day you need a little lift. From creamy Tuscan delights to zesty lemon basil surprises, there’s a taste of Italy waiting for you. Ready to find your next favorite soup? Let’s explore these comforting treasures together.

Classic Italian Chicken Minestrone

Classic Italian Chicken Minestrone is a heartwarming, flavorful soup that brings the essence of Italy right to your kitchen. This traditional dish combines tender chicken pieces with a colorful medley of vegetables, beans, and pasta, resulting in a hearty and nutritious meal that’s perfect for any time of the year.

The rich broth is infused with aromatic herbs and spices, creating a comforting and satisfying soup that’s sure to please the entire family.

This recipe is designed to serve 4-6 people, making it an ideal option for family dinners or gatherings with friends. The Classic Italian Chicken Minestrone is versatile and can be adapted to include your favorite vegetables or whatever you have on hand.

It’s a wonderful way to make use of leftover chicken, and it’s also a great dish for meal prep, as it stores well and the flavors deepen over time.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 (14-ounce) can diced tomatoes
• 4 cups chicken broth
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 cup small pasta (such as ditalini or elbow)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by dicing the chicken breast into small, bite-sized pieces. Chop the onion, mince the garlic, slice the carrots and celery, and dice the zucchini. Drain and rinse the cannellini beans.
2. Cook the Chicken: Heat olive oil in a large pot over medium heat. Add the diced chicken, season with a pinch of salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
3. Sauté Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant. Add the sliced carrots, celery, and diced zucchini. Stir and cook for an additional 4-5 minutes until the vegetables begin to soften.
4. Simmer the Soup: Add the can of diced tomatoes (with their juice), chicken broth, drained cannellini beans, dried oregano, and dried basil to the pot. Stir well to combine all ingredients. Return the cooked chicken to the pot.
5. Cook the Pasta: Bring the soup to a gentle boil, then reduce the heat to a simmer. Add the small pasta and let it cook for about 10 minutes or until tender, stirring occasionally to prevent sticking.
6. Season and Serve: Taste the soup and adjust the seasoning with additional salt and pepper if needed. Once the pasta is cooked, remove the pot from heat. Serve the soup hot, garnished with grated Parmesan cheese and fresh parsley.

Extra Tips:

For an even richer flavor, consider adding a Parmesan rind to the soup as it simmers, then remove it before serving.

This dish is great for making ahead, as the flavors will continue to meld together over time. If you plan to store or freeze the soup, cook the pasta separately and add it to each serving to prevent it from becoming overly soft.

Feel free to experiment by adding other seasonal vegetables or swapping in different types of beans to suit your taste.

Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup is a delightful and hearty dish that incorporates the rich flavors of Tuscany into a comforting bowl of soup. This Italian-inspired recipe is perfect for those chilly days when you crave something warm and filling. The combination of tender chicken, savory vegetables, and creamy broth creates a luxurious texture and taste that will surely become a family favorite.

The inclusion of sun-dried tomatoes and spinach adds a burst of color and nutrition, making it not only delicious but also wholesome. This recipe yields a serving size suitable for 4-6 people, making it ideal for family dinners or small gatherings.

Whether you’re a seasoned cook or a beginner, this dish is simple to make and will impress anyone who tries it. The key is to balance the creamy base with the vibrant flavors of the herbs and vegetables, creating a harmonious and satisfying meal. Follow along with the ingredients and step-by-step instructions to bring a piece of Tuscany right to your kitchen.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 3 cups baby spinach leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Prepare the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes. Remove the chicken from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and dried Italian seasoning, cooking for another minute until fragrant.
3. Build the Soup Base: Pour the chicken broth into the pot, scraping up any browned bits from the bottom to enhance the flavor. Bring the mixture to a simmer.
4. Add Cream and Flavor: Slowly stir in the heavy cream and add the chopped sun-dried tomatoes. Allow the soup to simmer gently for about 10 minutes, letting the flavors meld together.
5. Incorporate Spinach and Chicken: Return the cooked chicken to the pot along with the spinach leaves. Stir and cook for an additional 3-4 minutes until the spinach is wilted and the chicken is heated through.
6. Finish with Cheese: Stir in the grated Parmesan cheese until it melts and the soup thickens slightly. Adjust the seasoning with additional salt and pepper if needed.
7. Serve and Garnish: Ladle the creamy Tuscan chicken soup into bowls, garnishing with freshly chopped parsley if desired. Serve hot and enjoy!

Extra Tips:

When preparing Creamy Tuscan Chicken Soup, consider using fresh spinach for the best texture and flavor, though frozen spinach can be a convenient alternative.

If you prefer a thicker soup, you can lightly mash some of the cooked chicken with a fork before adding it back to the pot. To add extra depth to the flavor, try incorporating a splash of white wine before adding the chicken broth.

Finally, always taste and adjust the seasoning to your preference before serving for the most satisfying result.

Italian Chicken and Vegetable Orzo Soup

Italian Chicken and Vegetable Orzo Soup is a hearty and comforting dish that combines the delightful flavors of tender chicken, fresh vegetables, and delicate orzo pasta. This soup is perfect for a cozy family dinner or to warm you up on a chilly day. The combination of aromatic herbs, savory chicken broth, and a medley of colorful veggies makes this a nourishing meal that’s both satisfying and delicious.

With minimal prep and simple ingredients, this soup isn’t only easy to make, but it also captures the essence of Italian cuisine in every spoonful. The versatile nature of this soup allows you to tailor it to your taste, whether you prefer a light and brothy version or a thicker, more robust one. The orzo pasta adds a unique texture, absorbing the flavors of the broth while maintaining its shape.

Packed with nutrients from the vegetables and lean protein from the chicken, this soup is both healthful and filling. Serve it with a slice of crusty bread or a sprinkle of Parmesan cheese for the ultimate Italian experience.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 6 cups chicken broth
• 1 pound boneless, skinless chicken breasts, diced
• 1 cup orzo pasta
• 1 cup chopped fresh spinach
• Salt and pepper, to taste
• Freshly grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Veggies: Start by heating the olive oil in a large soup pot over medium heat. Add the chopped onion, minced garlic, sliced carrots, and sliced celery. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onion becomes translucent.
2. Season the Vegetables: Stir in the dried oregano and dried basil, allowing the herbs to become fragrant. This will enhance the flavors of the vegetables and set the aromatic base for your soup.
3. Add the Broth and Chicken: Pour in the chicken broth and bring it to a gentle simmer. Carefully add the diced chicken breasts to the pot, making sure they’re submerged in the broth. Allow the chicken to cook through, which should take about 10 minutes.
4. Cook the Orzo: Once the chicken is cooked, add the orzo pasta to the pot. Stir well to prevent the pasta from sticking together. Let the soup simmer for an additional 8-10 minutes, or until the orzo is tender.
5. Incorporate Spinach: Stir in the chopped fresh spinach and season the soup with salt and pepper to taste. Allow the spinach to wilt in the hot soup for about 2 minutes.
6. Finish and Serve: Once everything is well combined and heated through, remove the soup from heat. If desired, serve with a generous sprinkle of freshly grated Parmesan cheese and a garnish of chopped fresh parsley.

Extra Tips:

To guarantee the best flavor, use high-quality chicken broth or make your own for a richer taste. If you prefer a thicker soup, consider adding more orzo or letting the soup simmer a bit longer to reduce the liquid.

You can also substitute or add other vegetables like zucchini, bell peppers, or peas for variety. If you’re planning to store leftovers, keep in mind that the orzo will continue to absorb the broth, so you may need to add a bit more broth when reheating. Adjust the seasoning before serving to guarantee the flavors remain vibrant.

Chicken and White Bean Italian Soup

Chicken and White Bean Italian Soup is a hearty and flavorful dish that combines the rustic charm of Italian cooking with wholesome ingredients. This soup is perfect for a cool evening when you want something comforting yet healthy. The combination of tender chicken, creamy white beans, and a medley of vegetables simmered in a savory broth creates a delicious meal that’s both satisfying and nutritious.

The subtle flavors of Italian herbs and a hint of garlic elevate this dish, making it a family favorite. This recipe is simple enough for a weeknight dinner but elegant enough to serve guests. With minimal preparation and a cooking time that allows the flavors to meld beautifully, this soup is ideal for busy cooks who want to bring a taste of Italy to their table.

Whether you serve it with a crusty loaf of bread or enjoy it on its own, Chicken and White Bean Italian Soup provides warmth and nourishment that will leave everyone asking for seconds.

Ingredients for 4-6 servings:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 cups chicken broth
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes, undrained
• Salt and pepper, to taste
• 2 cups fresh spinach leaves
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic, sliced carrots, and celery to the pot and continue to cook for another 3 minutes until the vegetables begin to soften.
2. Season and Cook Chicken: Stir in the dried Italian seasoning and red pepper flakes, if using, then add the chicken pieces to the pot. Cook the chicken for about 5 minutes, stirring occasionally, until it’s lightly browned on all sides.
3. Simmer the Soup: Pour in the chicken broth, then add the cannellini beans and diced tomatoes with their juices. Season the soup with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the soup simmer for 20 minutes, allowing the flavors to meld.
4. Finish with Spinach and Cheese: Stir in the fresh spinach leaves just before serving, letting them wilt in the hot soup. Remove the pot from heat and stir in the grated Parmesan cheese.
5. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, alongside crusty bread if desired.

Extra Tips:

For an even deeper flavor, consider using bone-in chicken thighs instead of chicken breasts. The bones add a richness to the broth during cooking. If you prefer a thicker consistency, mash a portion of the beans before adding them to the soup.

Additionally, feel free to customize the vegetables based on what you have available; zucchini or bell peppers make excellent additions. For a gluten-free option, verify the chicken broth used is certified gluten-free.

Italian Wedding Chicken Soup

Italian Wedding Chicken Soup is a delightful and hearty dish that combines the flavors of fresh vegetables, savory chicken, and tender meatballs in a delicious broth. This classic Italian soup is perfect for any occasion, whether you’re serving it as a starter or a main course.

The marriage of ingredients in this soup – hence the name “wedding” – results in a harmonious blend of tastes that’s sure to satisfy your palate and warm your soul on a chilly day.

Crafting this soup is a straightforward process that involves preparing flavorful chicken broth, cooking mini meatballs, and adding vegetables like spinach and carrots to the mix. The combination of these elements results in a comforting, nourishing meal that can be tailored to suit your taste preferences.

Whether you’re looking to impress guests with a homemade Italian classic or simply indulge in a cozy bowl of soup, this recipe for Italian Wedding Chicken Soup is your go-to guide.

Ingredients for 4-6 servings:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, sliced
• 2 stalks celery, sliced
• 8 cups chicken broth
• 1 cup small pasta (such as acini di pepe or orzo)
• 2 cups fresh spinach leaves
• 1 teaspoon dried Italian herbs
• Additional Parmesan cheese, for serving

Cooking Instructions:

1. Prepare the Meatballs: In a medium bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well combined. Shape the mixture into small, bite-sized meatballs, about 1 inch in diameter.
2. Cook the Meatballs: Heat olive oil in a large pot over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add chopped onion, sliced carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
4. Simmer the Broth: Pour in the chicken broth and bring it to a boil. Reduce the heat to a simmer and add the meatballs back into the pot. Cook for an additional 15 minutes to allow the flavors to meld.
5. Cook the Pasta: Add the small pasta to the pot and cook according to the package instructions, usually about 8-10 minutes, until al dente.
6. Add the Spinach: Stir in the fresh spinach leaves and dried Italian herbs. Cook for another 2 minutes, or until the spinach is wilted.
7. Serve: Ladle the soup into bowls and top with additional Parmesan cheese, if desired. Serve hot.

Extra Tips:

For a more flavorful soup, consider using homemade chicken broth or adding a splash of white wine to the broth during cooking.

You can also substitute ground turkey or pork for the chicken in the meatballs for a different taste. If the soup is too thick for your liking, simply add more broth to reach your desired consistency.

Adding a squeeze of fresh lemon juice just before serving can brighten up the flavors even more. Enjoy your Italian Wedding Chicken Soup with some crusty bread for a complete and satisfying meal.

Chicken Tortellini Florentine Soup

Chicken Tortellini Florentine Soup is a delightful and hearty dish that perfectly combines tender chicken, cheesy tortellini, and fresh spinach in a rich, savory broth. This Italian-inspired soup is both comforting and nourishing, making it an excellent choice for a cozy meal on a chilly day. The blend of flavors from the garlic, herbs, and parmesan cheese creates a delicious depth that’s sure to satisfy your taste buds.

Whether you’re preparing it for a family dinner or a simple gathering with friends, this soup is sure to impress with its robust taste and attractive presentation.

Preparing Chicken Tortellini Florentine Soup is relatively simple and requires minimal effort, yet it yields a spectacular result. The key to this dish is using fresh ingredients that will enhance the natural flavors of the soup. The tortellini adds a delightful texture and richness, while the spinach brings a fresh and vibrant touch.

The soup is cooked in a single pot, which makes clean-up effortless and allows the flavors to meld together beautifully. This recipe is designed to serve 4-6 people, making it perfect for a family meal or for enjoying leftovers the next day.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 6 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 9 ounces cheese tortellini
• 3 cups fresh spinach leaves
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese
• Fresh basil, for garnish (optional)

Instructions:

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic, sliced carrots, and celery. Continue to cook for another 3-4 minutes until the vegetables start to soften.
2. Season the Soup Base: Sprinkle the dried Italian seasoning and red pepper flakes (if using) over the vegetables. Stir well to coat the vegetables with the spices, releasing their aroma.
3. Add Broth and Chicken: Pour the chicken broth into the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and add the cooked chicken. Let it cook for about 10 minutes, allowing the flavors to meld.
4. Cook Tortellini: Gently add the cheese tortellini to the simmering soup. Cook according to package instructions, usually about 7-9 minutes, until the tortellini are tender.
5. Incorporate Spinach: Stir in the fresh spinach leaves and let them wilt into the soup, which should take about 2-3 minutes. Season with salt and pepper to taste.
6. Finish with Cheese: Remove the pot from heat and stir in the grated parmesan cheese. This will add a rich, creamy texture to the broth.
7. Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil if desired. Serve hot and enjoy!

Extra Tips:

For best results, use high-quality chicken broth as it forms the foundation of the soup’s flavor profile. If you’re short on time, a rotisserie chicken from the store can be a convenient option for the cooked chicken.

Adjust the red pepper flakes to your preference for spice, or omit them entirely if you prefer a milder soup. If you’re planning to store leftovers, keep in mind that tortellini may absorb broth over time, so you may need to add a little extra broth when reheating.

Rustic Italian Chicken and Barley Soup

Rustic Italian Chicken and Barley Soup is a hearty and nutritious dish, perfect for a cozy family dinner. This traditional Italian recipe combines the rich flavors of tender chicken, wholesome barley, and fresh vegetables in a savory broth. The soup isn’t only delicious but also filling, making it an ideal meal for colder months.

It’s a comforting bowl of warmth that brings the essence of Italian home cooking to your table. This recipe embraces the simplicity of rustic Italian cuisine, where each ingredient shines. The use of barley adds a unique texture and a nutty taste, complementing the tender chicken and vegetables perfectly.

With an easy preparation method, this soup is suitable for both experienced cooks and beginners who want to create a delightful Italian dish. Gather your ingredients, and enjoy the process of creating this delicious Rustic Italian Chicken and Barley Soup for a serving size of 4-6 people.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken thighs
• 1 cup pearl barley
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 8 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Chicken: Start by trimming any excess fat from the chicken thighs. Cut them into bite-sized pieces and season with salt and pepper. Set aside.
2. Cook the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.
3. Add Garlic and Herbs: Stir in the minced garlic, dried thyme, and dried oregano. Cook for another minute until fragrant.
4. Brown the Chicken: Add the chicken pieces to the pot. Cook until the chicken is browned on all sides, about 5 minutes.
5. Add Barley and Liquids: Stir in the pearl barley, ensuring it’s well coated with the oil and juices. Pour in the chicken broth and the can of diced tomatoes with their juices.
6. Simmer the Soup: Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to 1 hour, or until the barley is tender and the chicken is cooked through.
7. Season the Soup: Taste the soup and adjust the seasoning with salt and pepper as needed.
8. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread on the side.

Extra Tips:

For a richer flavor, you can use bone-in chicken thighs and remove the bones before serving. If you prefer a thicker soup, remove the lid in the last 15 minutes of cooking to let the liquid reduce slightly.

Feel free to add more vegetables like zucchini or spinach for extra nutrition. If you find the soup too thick after it simmers, simply add more chicken broth to reach your desired consistency. Enjoy your Rustic Italian Chicken and Barley Soup with a sprinkle of Parmesan cheese for an added touch of Italian flavor.

Italian Chicken and Gnocchi Soup

Italian Chicken and Gnocchi Soup is a delightful and hearty dish, perfect for those cooler days when you crave something warm and comforting. This classic Italian soup combines tender chicken, fluffy gnocchi, and a medley of vegetables, all enveloped in a creamy, flavorful broth.

It’s not only a satisfying meal on its own but also a wonderful way to bring the family together around the dinner table. Plus, the beauty of this recipe is in its simplicity and the ability to whip it up in just under an hour, making it ideal for busy weeknights.

The richness of the soup is balanced by the freshness of the vegetables, while the gnocchi adds an irresistible texture that makes each spoonful a delight. The addition of herbs like thyme and parsley enhances the flavor, making it a fragrant and savory experience.

Whether you’re an experienced cook or a beginner, this Italian Chicken and Gnocchi Soup recipe is straightforward and sure to impress anyone who tastes it. Serve it with some crusty bread for a complete and comforting meal that will surely become a staple in your recipe book.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup carrots, sliced
• 1 cup spinach, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 pound potato gnocchi
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and prepping your vegetables. Dice the onion, slice the carrots, and chop the spinach. Mince the garlic and dice the chicken breasts into bite-sized pieces.
2. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until it’s no longer pink, about 5-7 minutes. Remove the chicken from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the diced onion, sliced carrots, and minced garlic. Sauté for approximately 4-5 minutes, or until the onions become translucent and the carrots start to soften.
4. Build the Soup Base: Pour in the chicken broth and bring it to a simmer. Add the dried thyme, dried parsley, salt, and pepper. Stir well to combine the flavors.
5. Add the Gnocchi and Chicken: Return the cooked chicken to the pot and add the gnocchi. Allow the mixture to simmer gently for about 3-5 minutes, or until the gnocchi float to the top and are cooked through.
6. Incorporate the Cream and Spinach: Stir in the heavy cream and chopped spinach. Let the soup simmer for another 2-3 minutes, allowing the spinach to wilt and the soup to thicken slightly.
7. Finish and Serve: Remove the pot from the heat and stir in the grated Parmesan cheese. Taste and adjust seasoning if necessary. Serve hot with extra Parmesan cheese on the side for garnish.

Extra Tips:

When making Italian Chicken and Gnocchi Soup, be mindful not to overcook the gnocchi, as they can become mushy if left in the soup too long.

If you’re looking to lighten the dish, you can substitute half-and-half for the heavy cream. Additionally, feel free to experiment with different vegetables, such as zucchini or bell peppers, to suit your taste preferences.

Finally, this soup can be stored in the refrigerator for up to three days, making it a great option for meal prep or leftovers.

Hearty Italian Chicken and Lentil Soup

Hearty Italian Chicken and Lentil Soup is a classic dish that brings the rich flavors of Italy right to your kitchen. This comforting soup combines tender chicken, nutritious lentils, and a medley of fresh vegetables, making it a perfect meal for chilly days. The slow simmering process allows the flavors to meld beautifully, resulting in a savory soup that’s both filling and delicious.

This recipe is perfect for anyone looking to enjoy a taste of Italy while also benefiting from a healthy and wholesome meal. This Hearty Italian Chicken and Lentil Soup isn’t only easy to make but also versatile. You can adjust the ingredients to match your personal taste or dietary needs. The combination of protein-rich chicken and lentils makes it a satisfying meal that can be served as a starter or a main course.

With just a few ingredients and simple steps, you’ll have a pot of flavorful soup ready to warm you and your family. This recipe serves 4-6 people, making it ideal for family dinners or meal prepping for the week.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup dried lentils, rinsed
• 8 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 2 cups spinach leaves
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Prepare the ingredients: Start by gathering all your ingredients. Chop the onion, carrots, and celery. Mince the garlic and cut the chicken breasts into bite-sized pieces.
2. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are tender.
3. Add garlic and herbs: Stir in the minced garlic, dried oregano, basil, thyme, salt, and pepper. Cook for another 1-2 minutes until the garlic is fragrant.
4. Cook the chicken: Add the chicken pieces to the pot. Cook until the chicken is browned all over, about 5-7 minutes.
5. Incorporate lentils and broth: Add the rinsed lentils to the pot and pour in the chicken broth. Stir well to combine all the ingredients.
6. Simmer the soup: Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30-35 minutes or until the lentils are tender and the chicken is cooked through.
7. Add tomatoes and spinach: Stir in the diced tomatoes and spinach leaves. Cook for an additional 5 minutes until the spinach is wilted.
8. Finish with Parmesan: Turn off the heat and stir in the grated Parmesan cheese. Taste and adjust the seasoning if necessary.

Extra Tips:

For extra depth of flavor, consider adding a dash of red pepper flakes for a subtle kick. If you prefer a thicker soup, mash some of the lentils against the side of the pot with a spoon. This will naturally thicken the broth.

Feel free to substitute kale for spinach if you prefer a heartier green. This soup can be stored in the refrigerator for up to three days or frozen for up to three months, making it a convenient option for meal prep.

Slow Cooker Italian Chicken and Tomato Soup

Experience the comforting flavors of Italy with this easy Slow Cooker Italian Chicken and Tomato Soup. This hearty dish is perfect for those chilly days when you crave something warm and filling. Utilizing a slow cooker allows the flavors to meld beautifully over time, creating a rich and savory soup that will delight your taste buds.

It’s a great meal to prepare in the morning and come home to a deliciously cooked dish ready to be enjoyed.

This Italian Chicken and Tomato Soup combines tender chicken, fresh vegetables, and aromatic herbs, all simmered in a robust tomato broth. The convenience of using a slow cooker means minimal prep and maximum flavor, making it ideal for busy families or anyone looking for a no-fuss meal.

The following recipe yields enough servings for 4-6 people, perfect for a family meal or to have leftovers for the next day.

Ingredients (Serves 4-6):

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by chopping the onion, carrots, and celery. Mince the garlic cloves and set all the chopped vegetables aside. Rinse and pat dry the chicken breasts.
2. Sear the Chicken (Optional): In a skillet, heat the olive oil over medium heat. Add the chicken breasts and sear each side for about 2-3 minutes until lightly browned. This step is optional but adds depth to the flavor.
3. Combine Ingredients in Slow Cooker: Place the seared chicken breasts at the bottom of the slow cooker. Add the crushed tomatoes, chicken broth, chopped onion, minced garlic, sliced carrots, and celery. Also, add the dried basil, oregano, crushed red pepper flakes, salt, and pepper.
4. Cook on Low: Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
5. Shred the Chicken: About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and return them to the slow cooker. Stir in the chopped spinach and let it cook for the remaining time.
6. Finish and Serve: Taste the soup and adjust seasoning if necessary. Ladle the soup into bowls, sprinkle with Parmesan cheese, and garnish with fresh basil leaves if desired.

Extra Tips:

For an even richer flavor, consider adding a splash of red wine or a tablespoon of balsamic vinegar to the soup before cooking.

If you prefer a thicker consistency, you can mash some of the carrots and celery or add a few tablespoons of tomato paste. This soup is versatile; feel free to add other vegetables like zucchini or bell peppers for extra nutrition.

Enjoy your Slow Cooker Italian Chicken and Tomato Soup with a side of crusty bread for a complete meal.

Spicy Italian Chicken Sausage Soup

Spicy Italian Chicken Sausage Soup is a hearty and flavorful dish that brings together the robust flavors of Italian cuisine with a touch of heat. Perfect for a cozy dinner or an impressive starter, this soup combines the spicy kick of Italian chicken sausage with a medley of vegetables and herbs.

It’s a dish that’s not only satisfying but also simple to prepare, making it ideal for both novice and experienced cooks alike. This recipe serves 4-6 people, making it a great choice for family meals or small gatherings.

The soup is rich in flavor thanks to the combination of spicy sausage, garlic, and Italian seasoning, while the addition of vegetables like tomatoes, spinach, and carrots adds depth and nutrition. Serve it with a side of crusty bread to mop up the savory broth, and you’ll have a meal that’s sure to please everyone around the table.

Ingredients:

• 1 pound spicy Italian chicken sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 can (14.5 ounces) diced tomatoes
• 6 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 2 cups fresh spinach
• Salt and pepper to taste
• Parmesan cheese, for serving

Cooking Instructions:

1. Prepare the Sausage: Remove the casing from the Italian chicken sausage. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it into small pieces with a wooden spoon, about 5-7 minutes.
2. Cook the Aromatics: Add the diced onion and minced garlic to the pot with the sausage. Sauté until the onion becomes translucent and fragrant, approximately 3-4 minutes.
3. Add Vegetables: Stir in the sliced carrots and celery. Cook for another 5 minutes, allowing the vegetables to soften slightly.
4. Add Tomatoes and Broth: Pour in the can of diced tomatoes along with the chicken broth. Stir in the Italian seasoning and crushed red pepper flakes. Bring the mixture to a boil.
5. Simmer the Soup: Once boiling, reduce the heat to a simmer and cover the pot. Let the soup cook for 20-25 minutes, allowing the flavors to meld and the vegetables to cook through.
6. Add Spinach: Stir in the fresh spinach and let it wilt into the soup, about 2-3 minutes. Season the soup with salt and pepper to taste.
7. Finish and Serve: Once the spinach is wilted and the soup is well-seasoned, ladle the soup into bowls. Top with grated Parmesan cheese before serving.

Extra Tips:

For a creamier texture, you can add a splash of heavy cream or a dollop of sour cream just before serving. If you prefer a milder soup, reduce or omit the crushed red pepper flakes.

This soup is also versatile; feel free to add other vegetables such as zucchini or bell peppers depending on what you have on hand. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep.

Italian Chicken and Pesto Soup

Italian Chicken and Pesto Soup is a comforting and flavorful dish that combines the rich taste of tender chicken with the fragrant aroma of pesto. This soup is perfect for a cozy dinner or a light lunch, offering a delightful experience with each spoonful. The blend of fresh vegetables, savory chicken broth, and the unique taste of pesto creates a harmonious flavor profile that will surely please your taste buds.

This recipe is designed to serve 4-6 people, making it an ideal option for a family meal or a small gathering with friends. With a few simple ingredients and easy steps, you can prepare this hearty Italian soup in under an hour. Whether you’re a seasoned cook or a beginner, this dish is straightforward to make and promises to guarantee a satisfying and comforting meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 pound boneless, skinless chicken breasts, diced
• 6 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup pesto sauce
• 1 cup small pasta (such as ditalini or orzo)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Ingredients: Start by preparing all the ingredients. Chop the onion, mince the garlic, slice the carrots and celery, and dice the chicken breasts. Having everything ready will make the cooking process smoother.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, sliced carrots, and celery. Sauté the vegetables for about 5 minutes or until they start to soften.
3. Cook the Chicken: Add the diced chicken breasts to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes. Stir occasionally to guarantee even cooking.
4. Simmer the Soup: Pour in the chicken broth and the can of diced tomatoes (including the liquid). Stir the ingredients together and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld.
5. Add Pasta and Pesto: Stir in the small pasta and pesto sauce. Cook for an additional 10 minutes, or until the pasta is cooked to your desired level of tenderness. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
6. Season and Serve: Season the soup with salt and black pepper to taste. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

Extra Tips:

For a richer flavor, you can roast the chicken breasts before adding them to the soup. This will give the chicken a deeper, more robust taste.

If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender and then mix it back into the pot. Additionally, feel free to substitute the small pasta with rice or barley for a different texture.

Remember to taste the soup before serving to adjust the seasoning as needed. Enjoy your Italian Chicken and Pesto Soup with a slice of crusty bread for a complete meal!

Lemon Basil Italian Chicken Soup

Lemon Basil Italian Chicken Soup is a delightful, hearty dish that combines the invigorating flavors of lemon and basil with tender chicken and vegetables. This comforting soup is perfect for those cooler days when you crave something warm and nourishing. The combination of ingredients creates a balanced and flavorful broth that’s both satisfying and uplifting.

Whether you’re cooking for a family dinner or a small gathering, this soup is sure to be a hit.

The beauty of this soup lies in its simplicity and the use of fresh ingredients. The lemon adds a zesty brightness, while the basil infuses the broth with a subtle herbaceous note that complements the chicken and vegetables beautifully. The soup isn’t only delicious but also nutritious, making it a great option for a healthy meal.

Follow the recipe below to create this delightful Lemon Basil Italian Chicken Soup for 4-6 servings.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 pound boneless, skinless chicken breasts, cubed
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest and juice of 2 lemons
• 1 cup orzo pasta
• 1 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Prepare the Base: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add Vegetables: Add the sliced carrots and chopped celery to the pot. Cook, stirring occasionally, for about 5 minutes until the vegetables begin to soften.
3. Cook the Chicken: Add the cubed chicken breasts to the pot. Cook for about 5-7 minutes until the chicken is browned on all sides.
4. Simmer the Soup: Pour in the chicken broth, and add salt and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes until the chicken is cooked through and the flavors have melded together.
5. Incorporate Lemon and Pasta: Stir in the lemon zest and juice, and add the orzo pasta. Cook for an additional 8-10 minutes until the pasta is tender.
6. Finish with Basil: Add the chopped basil leaves to the soup and stir well. Taste and adjust seasoning with more salt or pepper if needed. Serve hot, garnished with grated Parmesan cheese if desired.

Extra Tips:

When making Lemon Basil Italian Chicken Soup, use freshly squeezed lemon juice for the best flavor. If you prefer a more robust lemon taste, you can add additional zest or juice.

Be sure to adjust cooking time based on your preferred pasta texture, as orzo can vary in cooking time. For added depth, you can substitute half of the chicken broth with bone broth.

Remember to chop basil just before adding it to the soup to keep it fresh and vibrant, as prolonged exposure to heat can cause herbs to lose their flavor.

Italian Chicken and Rice Florentine Soup

Italian Chicken and Rice Florentine Soup is a delightful and comforting dish that combines the warmth of a classic chicken soup with the nutritional goodness of spinach and rice. This recipe is perfect for a cozy dinner or a hearty lunch, providing a satisfying blend of tender chicken, aromatic herbs, and nutrient-rich vegetables.

The Florentine touch comes from the inclusion of spinach, adding a vibrant green color and an extra dose of vitamins and minerals. This soup isn’t only delicious but also easy to prepare, making it a great option for busy weeknights or a relaxed weekend meal.

With its roots in Italian cuisine, this soup is known for its rich flavors and wholesome ingredients. The chicken is simmered to perfection with a medley of vegetables, creating a savory broth that serves as the base for the soup. Rice is added to make the soup more filling, while a sprinkle of Parmesan cheese at the end elevates the flavors to new heights.

This Italian Chicken and Rice Florentine Soup serves 4-6 people, making it ideal for family gatherings or meal prepping for the week.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon dried Italian seasoning
• 6 cups chicken broth
• 1 cup cooked chicken breast, shredded
• 1 cup uncooked white rice
• 4 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Juice of 1 lemon (optional)

Cooking Instructions:

1. Prepare the Vegetables: Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté the vegetables for about 5 minutes, or until they begin to soften and the onions become translucent.
2. Add Seasonings and Broth: Stir in the dried Italian seasoning, then pour in the chicken broth. Bring the mixture to a boil.
3. Cook the Chicken and Rice: Once the broth is boiling, add the shredded chicken and uncooked rice. Reduce the heat to low and let the soup simmer, covered, for about 20 minutes, or until the rice is cooked through and tender.
4. Add Spinach and Season: Stir in the chopped spinach and let it wilt into the soup, about 2-3 minutes. Season the soup with salt and pepper to taste.
5. Finish with Parmesan and Lemon (Optional): Remove the pot from heat and stir in the grated Parmesan cheese until it melts into the soup. If desired, add a squeeze of lemon juice for a bright, fresh flavor.

Extra Tips:

To enhance the depth of flavor, consider using homemade chicken broth if available. For a creamier texture, you can add a splash of cream or a dollop of mascarpone cheese just before serving.

If you prefer a thicker soup, consider using Arborio rice, which naturally releases starches, creating a creamy consistency. Additionally, this soup is highly versatile; feel free to add other vegetables such as zucchini or bell peppers for added nutrition and flavor.