I’ve discovered a treasure trove of 10 zesty Italian chicken skillet recipes that have truly brightened my dinner routine.
Think vibrant Lemon Herb Chicken Skillet or creamy Tuscan Garlic Chicken, all without the hassle of a big cleanup.
These recipes have quickly become my favorites for easy and delicious meals.
Eager to find out which one might be your next go-to?
Let’s explore these tasty options together!
Lemon Herb Chicken Skillet
Lemon Herb Chicken Skillet is a delightful Italian-inspired dish that combines the zesty freshness of lemon with aromatic herbs, creating a mouthwatering meal that’s both simple and satisfying. This one-pan recipe is perfect for those looking to enjoy a quick and healthy dinner with minimal cleanup.
The chicken is cooked to perfection, tender on the inside with a deliciously crispy exterior, and is complemented by the vibrant flavors of fresh herbs and lemon juice. This dish is versatile enough to serve on its own or paired with your favorite side dishes like pasta, rice, or a fresh salad.
The Lemon Herb Chicken Skillet is a perfect option for a family meal, serving 4-6 people, and can be easily scaled up or down depending on the number of guests. The recipe uses simple ingredients that are likely already in your pantry, making it a go-to choice for busy weeknights.
The combination of lemon, garlic, and herbs creates a tantalizing aroma that fills your kitchen as it cooks, making it a feast for the senses. Whether you’re an experienced cook or a beginner, this recipe is straightforward and promises delightful results.
Ingredients (serving size: 4-6 people):
- 4-6 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- Fresh parsley (chopped, for garnish)
Cooking Instructions:
- Prepare the Chicken: Start by patting the chicken breasts dry with paper towels and season them generously with salt and pepper on both sides. This helps to enhance the flavor and guarantees a crispy exterior.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Sear each side for about 5-6 minutes or until golden brown. Remove the chicken from the skillet and set aside.
- Create the Flavor Base: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Lemon and Herbs: Add the lemon zest, lemon juice, dried oregano, thyme, and rosemary to the skillet. Stir well to combine, releasing the flavors of the herbs and lemon.
- Deglaze the Skillet: Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom. This adds depth to the sauce. Allow it to simmer for 2-3 minutes.
- Return the Chicken: Return the chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low and cover the skillet. Let it simmer for about 10-12 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Finish with Butter: Stir in the unsalted butter, allowing it to melt into the sauce, creating a rich and silky finish. Taste and adjust seasoning with salt and pepper if necessary.
- Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve hot. Enjoy your Lemon Herb Chicken Skillet with your choice of side dishes.
Extra Tips: For the best results, use fresh lemon juice and zest, as it greatly enhances the flavor profile of the dish. If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce before simmering.
Additionally, feel free to experiment with different herbs based on your preference or availability. Fresh herbs can also be used instead of dried ones, but you may need to adjust the quantity as fresh herbs are less concentrated.
Tuscan Garlic Chicken Skillet
The Tuscan Garlic Chicken Skillet is a delightful and flavorful dish that brings the essence of Tuscany right into your kitchen. Packed with rich garlic, fresh spinach, sun-dried tomatoes, and tender chicken, this recipe is a symphony of tastes and aromas that will transport you to the rolling hills of Italy.
Perfect for a cozy family dinner, this dish isn’t only delicious but also easy to prepare, making it a perfect choice for both weeknight meals and special occasions.
This recipe serves 4-6 people and is designed to be cooked in a single skillet, reducing the need for multiple pots and pans. The creamy sauce, infused with garlic and herbs, beautifully coats the chicken and vegetables, creating a harmonious blend of flavors. Serve it with crusty bread or over a bed of pasta to soak up every bit of the savory sauce.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- Fresh basil, for garnish
Cooking Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Create the Sauce: In the same skillet, add butter and minced garlic. Sauté the garlic for about 1 minute, until fragrant. Pour in the chicken broth and heavy cream, stirring to combine.
- Season the Sauce: Add the Italian seasoning and Parmesan cheese to the mixture. Stir continuously until the cheese is melted and the sauce becomes smooth and slightly thickened.
- Add the Vegetables: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook until the spinach is wilted and everything is well combined.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken to guarantee it’s well-coated.
- Simmer and Serve: Reduce the heat to low and let everything simmer for about 5 minutes, allowing the flavors to meld together. Garnish with fresh basil before serving.
Extra Tips:
For the best results, make sure to use fresh spinach and high-quality sun-dried tomatoes, as they add vibrant color and flavor to the dish.
If you prefer a thicker sauce, allow it to simmer a bit longer to reduce further, or add a touch more Parmesan cheese. To make the dish even more indulgent, consider adding a splash of white wine to the sauce for an extra layer of flavor.
Finally, confirm that the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (74°C).
Tomato Basil Chicken Skillet
Tomato Basil Chicken Skillet is a delightful Italian-inspired dish that combines the rich flavors of ripe tomatoes, fresh basil, and succulent chicken. This one-pan meal is perfect for busy weeknights, offering a quick and easy way to enjoy a hearty and healthy dinner.
The vibrant colors and fragrant aroma of this dish make it as pleasing to the eyes as it’s to the palate. With minimal prep and cook time, you can have a restaurant-quality meal ready in under 30 minutes.
This recipe serves 4-6 people and is perfect for sharing with family or friends. The juicy chicken is seared to perfection, then simmered in a savory tomato and basil sauce that enhances its natural flavors. The addition of garlic and onions adds depth to the sauce, while a touch of Italian seasoning ties everything together for an authentic taste.
Serve it with a side of crusty bread or over a bed of pasta to soak up the delicious sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Prepare the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onions become translucent and the garlic is fragrant.
- Add Tomatoes and Broth: Pour in the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Simmer and Season: Stir in the Italian seasoning and adjust salt and pepper to taste. Let the sauce simmer for about 5 minutes to allow the flavors to meld together.
- Return Chicken to Skillet: Place the seared chicken breasts back into the skillet, nestling them into the tomato sauce. Spoon some sauce over the chicken to guarantee they’re well-coated.
- Add Fresh Basil: Sprinkle the chopped fresh basil over the top of the chicken and sauce. Cover the skillet and let it simmer for an additional 3-5 minutes, allowing the chicken to absorb the flavors of the sauce.
- Finish with Cheese (optional): If desired, sprinkle grated Parmesan cheese over the chicken before serving to add a rich, savory note.
Extra Tips:
For the best results, use fresh, ripe tomatoes when they’re in season, as they’ll add a natural sweetness and depth to the sauce. If using canned tomatoes, opt for those without added salt to better control the dish’s seasoning.
To guarantee even cooking, pound the chicken breasts to an even thickness before seasoning and searing. For a spicier kick, add a pinch of red pepper flakes to the sauce. Finally, experiment with adding other vegetables like zucchini or bell peppers to the skillet for extra nutrition and flavor.
Creamy Parmesan Chicken Skillet
Creamy Parmesan Chicken Skillet is a delectable Italian dish that’s both comforting and satisfying. This one-pan meal is perfect for busy weeknights or a cozy family dinner.
Succulent chicken breasts are seared to golden perfection and then simmered in a rich, creamy Parmesan sauce that’s infused with garlic and Italian herbs. The entire dish comes together in about 30 minutes, making it not only delicious but also convenient.
Serve it over pasta, rice, or with a side of crusty bread to soak up every bit of the savory sauce. The combination of tender chicken and a creamy, cheesy sauce is sure to be a hit with both kids and adults alike.
The use of fresh ingredients such as garlic, spinach, and basil adds layers of flavor, while the grated Parmesan cheese provides a tangy and nutty depth to the dish. Whether you’re preparing a weeknight meal or entertaining guests, this Creamy Parmesan Chicken Skillet is bound to impress with minimal effort.
Ingredients (Serves 4-6):
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- 1 tablespoon fresh basil, chopped
Cooking Instructions:
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat the olive oil in a large skillet over medium-high heat.
- Sear the Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Add Cheese and Spinach: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Add the spinach leaves and cook until wilted.
- Combine the Ingredients: Return the chicken breasts to the skillet, spooning the sauce over them. Let them simmer for an additional 3-5 minutes to guarantee they’re warmed through and fully coated in the sauce.
- Finish with Basil: Sprinkle the fresh basil over the top before serving.
Extra Tips:
For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged grated cheese. This will guarantee the sauce has a smooth and creamy texture.
If you prefer a thicker sauce, let it simmer for a few extra minutes to reduce further. To add a little heat, consider adding a pinch of red pepper flakes when sautéing the garlic.
Serve immediately for the best texture and flavor, as the sauce will thicken as it cools.
Balsamic Glazed Chicken Skillet
Balsamic Glazed Chicken Skillet is a delightful Italian-inspired dish that’s perfect for a weeknight dinner or a special occasion. This recipe highlights the robust flavors of balsamic vinegar, which creates a rich and tangy glaze that clings to tender chicken thighs. The skillet method guarantees the chicken is perfectly cooked while the vegetables become deliciously caramelized, making it a one-pan wonder that’s both easy to prepare and clean up.
The balsamic glaze is complemented by the addition of garlic, herbs, and a hint of honey, creating a balanced taste profile that will please the palate. This dish isn’t only flavorful but also visually appealing, with its deep, glossy finish and vibrant vegetables. Serve this Balsamic Glazed Chicken Skillet with a side of crusty Italian bread or a fresh green salad to complete your meal.
Ingredients (serves 4-6):
- 6 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, halved
- 1 red onion, sliced
- Fresh basil leaves for garnish
Cooking Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is crispy and golden brown. Flip and sear the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
- Make the Glaze: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Add the balsamic vinegar, honey, Dijon mustard, thyme, and oregano. Stir to combine and let the mixture simmer for about 5 minutes until it slightly thickens.
- Combine Ingredients: Return the chicken thighs to the skillet. Spoon some of the balsamic glaze over each piece. Add the cherry tomatoes and sliced red onion around the chicken.
- Cook the Chicken: Reduce the heat to low, cover the skillet, and let the chicken cook for another 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The glaze should be thick and sticky by this time.
- Garnish and Serve: Once done, remove from heat and garnish with fresh basil leaves. Serve hot with your choice of sides.
Extra Tips:
When preparing this dish, it’s important to monitor the glaze carefully to prevent it from burning. If you find it reducing too quickly, you can add a splash of water or chicken broth to maintain the desired consistency.
Additionally, feel free to add other vegetables like bell peppers or zucchini to the skillet for added flavor and nutrition. Finally, to enhance the balsamic glaze’s flavor, consider using aged balsamic vinegar, which tends to be sweeter and more concentrated.
Caprese Chicken Skillet
Caprese Chicken Skillet is a delightful Italian-inspired dish that combines the flavors of fresh tomatoes, mozzarella, and basil with succulent chicken breasts. This one-pan meal isn’t only quick to prepare but also offers a burst of vibrant colors and flavors, making it a perfect choice for a weeknight dinner or a casual gathering.
The combination of juicy chicken, creamy cheese, and tangy balsamic glaze creates a harmonious balance, ensuring each bite is as satisfying as the final one. With minimal ingredients and simple steps, this recipe is accessible for both novice and seasoned cooks.
As a versatile dish, Caprese Chicken Skillet can be paired with a variety of sides, such as a crisp garden salad or a serving of al dente pasta. The beauty of this recipe lies in its adaptability; you can easily adjust the seasonings to suit your taste preferences or incorporate additional vegetables for extra nutrition.
Whether you’re cooking for your family or hosting friends, this dish is sure to impress with its elegant presentation and delectable taste.
Ingredients for 4-6 servings:
- 4-6 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 teaspoon dried Italian seasoning
- 8 ounces fresh mozzarella cheese, sliced
- Balsamic glaze, for drizzling
- Fresh basil leaves, for garnish
Cooking Instructions:
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the chicken during cooking.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts, cooking them for about 6-7 minutes on each side until they’re golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Sauté the Garlic and Tomatoes: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and dried Italian seasoning, cooking for about 3-4 minutes until the tomatoes start to soften.
- Combine Ingredients: Return the chicken breasts to the skillet, nestling them among the tomatoes. Top each chicken breast with a slice of fresh mozzarella cheese.
- Melt the Cheese: Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt over the chicken for about 2-3 minutes.
- Finish with Balsamic Glaze: Drizzle the balsamic glaze over the chicken and tomatoes, allowing it to heat through for an additional minute.
- Garnish and Serve: Remove the skillet from the heat, garnish with fresh basil leaves, and serve the dish hot.
Extra Tips:
For the best results, use fresh, high-quality ingredients, especially the mozzarella and basil, as they’re key to achieving the classic Caprese flavor.
If you prefer a more caramelized tomato, allow the tomatoes to cook a bit longer before adding the chicken back to the skillet.
Adjust the amount of balsamic glaze to your liking; some may prefer a light drizzle while others enjoy a more generous amount.
Finally, if you want to add extra depth to the dish, consider incorporating a splash of white wine or a sprinkle of red pepper flakes for a subtle kick.
Pesto Chicken Skillet
Indulge in the rich and aromatic flavors of an Italian Pesto Chicken Skillet, a dish that brings together the freshness of basil pesto with the savory richness of tender chicken.
This one-pan recipe is perfect for a family dinner, providing a delightful blend of textures and tastes that will transport your taste buds straight to Italy. With its simple preparation and quick cooking time, this dish is designed to bring gourmet cooking into your kitchen with ease, making it an ideal choice for a weeknight meal or a special occasion.
The Pesto Chicken Skillet is a versatile dish that can be paired with a variety of sides such as pasta, rice, or a fresh salad, allowing you to customize it to your liking.
The succulent chicken breasts are generously coated with fragrant pesto, then cooked to perfection, guaranteeing a juicy and flavorful bite every time. This recipe serves 4-6 people, making it a great option for a family gathering or for meal prepping for the week ahead.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts (optional)
- Fresh basil leaves, for garnish
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides. Confirm they’re evenly coated for a balanced flavor.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts.
- Cook the Chicken: Sear the chicken for about 5-6 minutes on each side, or until they’re golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Add Pesto and Tomatoes: Reduce the heat to medium and add the basil pesto to the skillet. Coat the chicken thoroughly with the pesto, then add the cherry tomatoes and stir gently.
- Simmer: Allow the mixture to simmer for about 3-4 minutes, letting the tomatoes soften and the flavors meld together.
- Finish with Cheese and Nuts: Sprinkle the grated Parmesan cheese over the chicken and add the pine nuts if desired. Let it cook for another 1-2 minutes until the cheese is melted.
- Garnish and Serve: Remove the skillet from the heat. Garnish with fresh basil leaves before serving. Serve hot with your choice of side.
Extra Tips:
For a deeper flavor, marinate the chicken breasts in pesto for a couple of hours before cooking.
If you prefer a creamier sauce, you can add a splash of heavy cream or a dollop of crème fraîche to the skillet before simmering.
Toasting the pine nuts beforehand will enhance their nutty flavor, adding a delightful crunch to the dish. Always check the chicken for doneness using a meat thermometer to confirm it’s perfectly cooked.
Mediterranean Chicken Skillet
The Mediterranean Chicken Skillet is a vibrant, flavorful dish that brings the essence of the Mediterranean to your table. This one-pan wonder combines succulent chicken with a medley of fresh vegetables, aromatic herbs, and tangy olives, creating a symphony of tastes and textures. The dish is perfect for a quick weeknight dinner or a weekend family gathering, offering both ease and elegance in its preparation and presentation.
A delightful blend of spices and fresh ingredients, the Mediterranean Chicken Skillet isn’t only delicious but also healthy, making it an excellent choice for those seeking a nutritious meal without compromising on flavor. The combination of tomatoes, spinach, olives, and capers with tender chicken breasts ensures a wholesome and satisfying experience. Serve it with a side of crusty bread or a fresh salad for a complete Mediterranean feast that’s sure to impress family and friends.
Ingredients (Serving Size: 4-6 people):
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 2 tablespoons capers, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups fresh spinach leaves
- 1/4 cup crumbled feta cheese
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Prepare the Chicken: Begin by seasoning the chicken breasts on both sides with salt, pepper, oregano, and basil. This will infuse the chicken with Mediterranean flavors right from the start.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts to the skillet and sear them for about 5-6 minutes on each side until golden brown. Once done, remove the chicken from the skillet and set it aside.
- Cook the Vegetables: In the same skillet, add the sliced onions and garlic, sautéing them until the onions become translucent. Add the red and yellow bell peppers, cooking for an additional 3-4 minutes until they soften.
- Combine Ingredients: Stir in the cherry tomatoes, Kalamata olives, and capers. Allow the mixture to cook for about 3 minutes, so the flavors meld together.
- Return the Chicken: Place the seared chicken breasts back into the skillet, nestling them among the vegetables. Pour the lemon juice over the chicken and vegetables, and let it all simmer for about 10 minutes, making sure the chicken is cooked through.
- Add Spinach and Cheese: Add the fresh spinach leaves to the skillet, stirring gently until they wilt. Sprinkle the crumbled feta cheese over the entire dish, allowing it to melt slightly from the residual heat.
- Finish and Serve: Remove the skillet from the heat and garnish with freshly chopped parsley. Serve the Mediterranean Chicken Skillet hot, with optional sides like crusty bread or a fresh salad.
Extra Tips:
For an extra depth of flavor, marinate the chicken breasts in olive oil, lemon juice, and herbs for a few hours before cooking. If you prefer a spicier dish, consider adding a pinch of red pepper flakes along with the other seasonings.
To guarantee even cooking, pound the chicken breasts to an even thickness before searing. Finally, if you have fresh herbs like basil or oregano, use them in place of dried herbs for a more intense aroma and taste.
Marsala Chicken Skillet
Marsala Chicken Skillet is a delicious and hearty Italian dish that combines the rich flavors of Marsala wine with tender, juicy chicken. This dish is perfect for a family dinner or a small gathering, as it serves 4-6 people. The combination of mushrooms, garlic, and Marsala wine creates a savory sauce that perfectly complements the chicken and transports your taste buds straight to Italy.
This one-pan meal isn’t only flavorful but also easy to prepare, making it a great option for busy weeknights. The dish typically involves searing chicken breasts to a perfect golden-brown before simmering them in a luscious Marsala sauce. The sauce, which includes mushrooms and a hint of garlic, is reduced to enhance its depth of flavor.
The final result is a beautifully balanced meal that pairs well with pasta, mashed potatoes, or a simple green salad. With its aromatic herbs and wine-infused sauce, Marsala Chicken Skillet is sure to become a favorite in your household.
Ingredients (serving size: 4-6 people):
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/4 cup heavy cream (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Fresh parsley, chopped for garnish
Instructions:
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Dredge each breast in flour, shaking off the excess.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
- Cook the Mushrooms: In the same skillet, add butter and allow it to melt. Add the sliced mushrooms and cook until they’re browned and tender, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Make the Sauce: Pour the Marsala wine into the skillet, scraping the bottom to release any browned bits. Let the wine simmer for about 2 minutes to reduce slightly. Add the chicken broth and bring to a gentle simmer.
- Thicken the Sauce: Optional: Stir in the heavy cream for a richer sauce. Add the oregano and thyme, and let the sauce simmer for 5-7 minutes until slightly thickened.
- Combine and Serve: Return the chicken breasts to the skillet, spooning the sauce over them. Let them heat through for another 2-3 minutes. Garnish with chopped fresh parsley before serving.
Extra Tips:
For an even richer flavor, consider using homemade chicken broth rather than store-bought. Additionally, if you prefer a thicker sauce, you can add a slurry of cornstarch and water to the Marsala sauce.
When cooking the mushrooms, verify they’re evenly spread out in the pan for even browning. Finally, if you don’t have Marsala wine, a dry sherry or Madeira wine can be used as a substitute.
Italian Sausage and Chicken Skillet
Italian Sausage and Chicken Skillet is a delightful and hearty dish that brings the robust flavors of Italy into your kitchen with ease. This one-pan meal combines juicy chicken thighs with savory Italian sausage, colorful bell peppers, and aromatic herbs for a satisfying dinner that’s sure to please the whole family.
The dish is perfect for those busy weeknights when time is of the essence but you still want something homemade and delicious. With its combination of proteins, vibrant vegetables, and flavorful seasonings, the Italian Sausage and Chicken Skillet is a nutritious and balanced meal.
This recipe is great for serving 4-6 people, making it ideal for family dinners or small gatherings. The simplicity of this dish allows you to enjoy the rich, comforting flavors of Italian cuisine without spending hours in the kitchen.
Ingredients (Serves 4-6):
- 4 chicken thighs, bone-in and skin-on
- 4 Italian sausages
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup chicken broth
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Prepare the Ingredients: Start by patting the chicken thighs dry with paper towels and season them generously with salt and pepper. Slice the onion and bell peppers, and mince the garlic, setting them aside for later use.
- Cook the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken thighs skin-side down. Cook them for about 5-7 minutes on each side until they’re golden brown. Remove the chicken from the skillet and set aside.
- Brown the Sausages: In the same skillet, add the Italian sausages and cook until browned on all sides, about 5 minutes. Remove them from the pan and set them aside with the chicken.
- Sauté the Vegetables: Lower the heat to medium. In the same skillet, add the onions and bell peppers. Sauté for about 5 minutes until the onions become translucent. Add the minced garlic and cook for another minute until fragrant.
- Add Seasonings and Liquids: Stir in the dried oregano, dried basil, and crushed red pepper flakes if using. Pour in the chicken broth and diced tomatoes, stirring to combine. Bring the mixture to a gentle simmer.
- Combine and Cook: Return the chicken and sausages to the skillet, nestling them into the sauce and vegetables. Cover the skillet and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the sausages are tender.
- Finish and Serve: Taste the sauce and adjust the seasoning with more salt and pepper if needed. Garnish with fresh basil leaves if desired. Serve hot.
Extra Tips:
To enhance the flavor, consider marinating the chicken thighs in olive oil, garlic, and herbs for at least an hour before cooking. If you prefer a spicier dish, increase the amount of crushed red pepper flakes.
For a complete meal, serve this dish with a side of crusty bread or over a bed of pasta or rice to soak up the delicious sauce. Enjoy experimenting with different types of Italian sausages, such as spicy or sweet, to suit your taste preferences.
