There’s something so fulfilling about creating delicious Italian dishes that are easy to make and taste amazing. Picture a juicy chicken breast sizzling in a pan, filled with the rich aroma of herbs. Each recipe in this collection brings a fresh take on traditional Italian flavors. From the creamy Tuscan Garlic Chicken to the zesty Lemon Herb Grilled Chicken, these recipes are sure to become favorites. Ready to explore these tasty options together?
Classic Chicken Parmesan
Classic Chicken Parmesan is a beloved Italian dish that combines the rich flavors of tomato sauce, melty cheese, and crispy breaded chicken. It’s a comforting meal that’s perfect for family dinners or entertaining guests. The dish consists of juicy, tender chicken breasts that are coated in a seasoned breadcrumb mixture, fried to golden perfection, and then baked with marinara sauce and mozzarella cheese.
This recipe offers a delightful blend of textures and flavors that will satisfy your taste buds and leave you craving more. To make this Classic Chicken Parmesan, you’ll start by preparing the chicken breasts and coating them in breadcrumbs. Once the chicken is fried, it’s layered with marinara sauce and cheese, then baked until the cheese is bubbly and golden brown.
The result is a mouthwatering dish that can be served over pasta or with a side of garlic bread. It’s a recipe that’s easy to prepare and bound to impress everyone at the table.
Ingredients for 4-6 servings:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 cup olive oil
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
- Cooked pasta or garlic bread for serving (optional)
Cooking Instructions:
- Prepare the Chicken: Begin by pounding the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
- Set Up a Breading Station: Place the flour in a shallow dish. In another dish, beat the eggs with water. In a third dish, combine the breadcrumbs, Parmesan cheese, and Italian seasoning.
- Coat the Chicken: Dredge each chicken breast in flour, shaking off excess. Dip into the egg mixture, then coat with the breadcrumb mixture, pressing firmly to adhere.
- Fry the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 3-4 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Assemble the Dish: Spread 1 cup of marinara sauce in the bottom of a baking dish. Arrange the fried chicken breasts over the sauce. Top each with the remaining marinara sauce and sprinkle with mozzarella cheese.
- Bake: Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Serve over cooked pasta or with garlic bread on the side.
Extra Tips:
For the best results, use freshly grated Parmesan cheese as it melts better and adds a richer flavor. If you prefer a crispier coating, consider adding a bit of panko breadcrumbs to the breadcrumb mixture.
It’s essential to confirm the chicken is cooked through before baking; use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Finally, feel free to customize the dish by adding herbs such as oregano or thyme for an extra burst of flavor.
Lemon Herb Grilled Chicken
Lemon Herb Grilled Chicken is a delightful and flavorful dish that combines the freshness of lemon with aromatic herbs to create a succulent meal. This recipe is perfect for those who love the simplicity and elegance of Italian cuisine.
Whether you’re planning a family dinner or a casual weekend barbecue, this dish is sure to impress your guests with its vibrant flavors and tender texture.
This recipe is designed to serve 4-6 people, making it ideal for a small gathering or family meal. The chicken breasts are marinated in a zesty lemon herb mixture, then grilled to perfection, guaranteeing a juicy and flavorful result. Serve it with a side of fresh salad or your choice of vegetables to complete the meal.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices, for garnish (optional)
Instructions:
- Prepare the Marinade: In a medium-sized bowl, combine the olive oil, lemon juice, parsley, basil, oregano, minced garlic, salt, and black pepper. Whisk the ingredients together until well combined.
- Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
- Preheat the Grill: About 20 minutes before you’re ready to cook, preheat your grill to medium-high heat (approximately 375-400°F or 190-200°C).
- Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts on the preheated grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy. Garnish with lemon slices if desired and serve immediately.
Extra Tips:
For the best flavor, try to use fresh herbs whenever possible, as they provide a more vibrant taste compared to dried herbs.
If you prefer a smoky flavor, consider using a charcoal grill instead of a gas grill. Additionally, make sure the grill grates are clean and lightly oiled before cooking to prevent the chicken from sticking.
Adjust the seasoning to your taste, and feel free to add a pinch of red pepper flakes for a slight kick. Finally, remember that the thickness of the chicken breasts can affect cooking time, so always check the internal temperature to ascertain they’re fully cooked.
Tuscan Garlic Chicken
Tuscan Garlic Chicken is a delightful and easy-to-make Italian dish that brings the flavors of Tuscany right into your kitchen. This recipe features tender chicken breasts seasoned with a blend of herbs and spices, then cooked in a creamy garlic sauce that’s both rich and savory. The dish is perfect for a family dinner or a special occasion, as it combines simplicity with gourmet flavors.
The creamy sauce is infused with garlic and sun-dried tomatoes, providing a burst of flavor in every bite. Serve it with a side of pasta, bread, or a fresh salad to complete the meal.
With this recipe, you can bring a taste of Italy to your dinner table without spending hours in the kitchen. The preparation is straightforward and doesn’t require any special culinary skills, making it ideal for both novice and experienced cooks.
This Tuscan Garlic Chicken isn’t only aromatic and flavorful but also visually appealing, with its creamy sauce and vibrant tomatoes. Get ready to impress your family or guests with this delicious and comforting meal.
Ingredients (Serves 4-6):
- 4-6 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach leaves
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh basil leaves, for garnish
Cooking Instructions:
- Prepare the Chicken: Start by seasoning the chicken breasts with salt, pepper, oregano, and thyme. Confirm each breast is evenly coated with the spices.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for about 5 minutes on each side until they’re golden brown. Remove the chicken from the skillet and set it aside.
- Make the Garlic Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Add Liquids and Tomatoes: Pour in the chicken broth and heavy cream, stirring to combine. Add the Parmesan cheese, sun-dried tomatoes, and fresh spinach leaves. Stir continuously until the cheese has melted and the spinach has wilted.
- Thicken the Sauce (if necessary): If the sauce is too thin, dissolve the cornstarch in a tablespoon of water and add it to the sauce. Stir until the sauce thickens to your desired consistency.
- Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the sauce over them. Reduce the heat to low and cover. Allow the chicken to simmer in the sauce for about 10-15 minutes or until the chicken is fully cooked and tender.
- Serve: Once cooked, garnish the Tuscan Garlic Chicken with fresh basil leaves. Serve immediately with your choice of side dishes.
Extra Tips:
For the best flavor, use fresh garlic and high-quality sun-dried tomatoes. You can also adjust the thickness of the sauce by adding more or less cream or chicken broth, depending on your preference.
If possible, allow the chicken to rest for a few minutes after cooking to absorb more of the flavorful sauce. This dish pairs beautifully with pasta, rice, or a crusty loaf of Italian bread to soak up the creamy garlic sauce. Enjoy your homemade Tuscan Garlic Chicken!
Caprese Stuffed Chicken
Caprese Stuffed Chicken is a delightful and easy-to-make dish that combines the classic flavors of a Caprese salad with tender chicken breast. This Italian-inspired recipe is perfect for a weeknight dinner or a special occasion, offering a beautiful presentation and a burst of fresh flavors.
The combination of juicy tomatoes, creamy mozzarella, and aromatic basil stuffed inside the chicken breast creates a dish that’s both satisfying and visually appealing.
This recipe serves 4-6 people and makes use of simple ingredients that you may already have in your kitchen. The chicken breast is carefully sliced to create a pocket for the Caprese filling, then seared to perfection and finished in the oven. The result is a juicy, flavorful chicken dish that’s sure to impress your family and friends.
Follow the instructions below to create this delightful Caprese Stuffed Chicken.
Ingredients:
- 4 large boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Balsamic glaze, for drizzling
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Use a sharp knife to cut a horizontal slit along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
- Season the Chicken: Season the inside and outside of the chicken breasts with salt, pepper, and Italian seasoning.
- Stuff the Chicken: Fill each pocket with slices of mozzarella cheese, halved cherry tomatoes, and fresh basil leaves.
- Secure the Filling: Use toothpicks to secure the opening of the chicken breasts to prevent the filling from spilling out during cooking.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the stuffed chicken breasts and sear on each side for about 3-4 minutes, until golden brown.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve: Remove toothpicks from the chicken breasts and drizzle with balsamic glaze before serving.
Extra Tips:
For a more robust flavor, consider marinating the chicken breasts in a mixture of olive oil, balsamic vinegar, and Italian herbs for at least 30 minutes before stuffing.
If you’re short on time, you can also use sun-dried tomatoes instead of fresh ones for a more intense tomato flavor.
Be sure to let the chicken rest for a few minutes after baking to allow the juices to redistribute, ensuring each bite is juicy and tender.
Serve with a side of pasta or a fresh salad for a complete meal.
Chicken Piccata
Chicken Piccata is a classic Italian dish that offers a delightful combination of tender chicken breasts, tangy lemon juice, and briny capers. This dish is perfect for a weeknight dinner or a special occasion, as it’s both simple to prepare and elegant to serve.
The key to a great Chicken Piccata is to strike the right balance between the piquant flavors of the lemon and capers and the richness of the butter, creating a sauce that perfectly complements the juicy chicken.
This recipe serves 4-6 people, making it ideal for a family meal or for entertaining guests. The chicken is lightly coated in flour, pan-fried until golden brown, and then simmered in a luscious lemon-butter sauce that’s infused with white wine and capers. Serve it over a bed of pasta or alongside roasted vegetables to complete the meal.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/4 cup fresh parsley, chopped
Cooking Instructions:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Place the flour in a shallow dish and dredge each chicken breast in the flour, shaking off any excess.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and keep warm.
3. Create the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, pour in the chicken broth, white wine, and lemon juice, scraping up any browned bits from the bottom of the pan.
Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
4. Add Capers and Return Chicken: Stir the capers into the sauce and return the chicken breasts to the skillet. Simmer for an additional 2-3 minutes, spooning the sauce over the chicken to coat.
5. Finish and Serve: Remove the skillet from the heat and sprinkle the chopped parsley over the chicken. Serve immediately, drizzling the sauce over each serving.
Extra Tips:
To guarantee your chicken breasts are tender and evenly cooked, consider pounding them to an even thickness before cooking. This will help them cook more uniformly.
If you prefer a thicker sauce, you can whisk in a tablespoon of flour or cornstarch mixed with a little water into the sauce as it simmers.
Also, feel free to adjust the amount of lemon juice and capers to suit your taste preferences, as some may prefer a more pronounced lemon or caper flavor.
Italian Herb-Crusted Chicken
Italian Herb-Crusted Chicken is a delightful and savory dish that combines the robust flavors of Italian herbs with tender, juicy chicken breast. This recipe is perfect for a family dinner or a small gathering, offering a gourmet experience with minimal effort. The herb crust not only adds a deliciously crispy texture but also infuses the chicken with a fragrant aroma that’s bound to please the senses.
This easy-to-make dish is ideal for those who appreciate the simplicity and elegance of Italian cuisine. By using fresh herbs and high-quality ingredients, you can create a meal that’s both healthy and satisfying. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that’s bound to impress your guests.
Ingredients for 4-6 servings:
- 4-6 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee your chicken cooks evenly throughout.
- Prepare the Herb Mixture: In a shallow bowl, combine the Italian breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, dried thyme, garlic powder, salt, and black pepper. Mix well to guarantee the herbs and spices are evenly distributed.
- Prepare the Egg Wash: In another shallow bowl, whisk together the eggs and milk until well combined. This will be used to help the herb mixture adhere to the chicken breasts.
- Coat the Chicken: Dip each chicken breast first into the egg wash, making sure it’s completely coated, and then into the herb mixture. Press the breadcrumbs onto the chicken to guarantee a thick, even coating.
- Prepare for Baking: Heat the olive oil in a large ovenproof skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Cook for about 2-3 minutes on each side, or until the crust is golden brown.
- Bake the Chicken: Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and no longer pink in the center. Use a meat thermometer to guarantee the internal temperature reaches 165°F (74°C).
- Serve and Garnish: Remove the chicken from the oven and let it rest for a few minutes. Serve with lemon wedges and garnish with freshly chopped parsley for an added burst of flavor.
Extra Tips: To guarantee maximum flavor, you can marinate the chicken breasts in olive oil and a splash of lemon juice for a few hours before cooking. This helps tenderize the meat and enhances the overall taste.
If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the herb mixture. Additionally, for a gluten-free option, substitute the Italian breadcrumbs with gluten-free panko. Enjoy your delicious Italian Herb-Crusted Chicken with a glass of white wine for the perfect pairing.
Chicken Cacciatore
Chicken Cacciatore is a rustic Italian dish that brings together tender chicken with a fragrant blend of tomatoes, onions, bell peppers, and herbs. This dish, which translates to “hunter’s chicken,” is traditionally a one-pot meal that simmers slowly, allowing the flavors to meld beautifully.
Whether served over pasta, polenta, or with a side of crusty bread, Chicken Cacciatore is a comforting, hearty meal that delights with every bite. Ideal for a family dinner, this recipe for Chicken Cacciatore serves 4-6 people and showcases a harmonious balance of rich, savory ingredients.
The use of Italian herbs, garlic, and wine enhances the dish’s depth, while the vegetables add both color and texture. This versatile recipe is perfect for a cozy night in, offering both a taste of Italy and a nutritious meal for all to enjoy.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 bell peppers (red, yellow, or green), sliced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/4 cup capers, drained
- 1/4 cup fresh parsley, chopped
Instructions:
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides.
- Sauté the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken breasts and brown them on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the chopped onion, bell peppers, and garlic. Sauté for about 5 minutes until the vegetables are softened. Add the sliced mushrooms and cook for an additional 2-3 minutes.
- Create the Sauce: Pour in the crushed tomatoes and white wine, stirring to combine. Add the oregano, basil, thyme, and red pepper flakes, allowing the mixture to simmer for about 10 minutes, until the sauce begins to thicken slightly.
- Simmer with Chicken: Return the browned chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low and cover the skillet. Allow the chicken to simmer gently in the sauce for 30-35 minutes, or until the chicken is cooked through and tender.
- Finish the Dish: Stir in the capers and sprinkle the top with fresh parsley. Adjust seasoning with additional salt and pepper, if needed. Serve hot over pasta or alongside your favorite side.
Extra Tips: For a richer flavor, consider using bone-in chicken pieces, which can be added to the dish after browning. If you prefer a thicker sauce, allow it to simmer uncovered for the last 10 minutes of cooking.
Adding a splash of balsamic vinegar towards the end can also enhance the dish’s depth. Remember to taste and adjust the seasoning before serving to guarantee the perfect balance of flavors.
Balsamic Glazed Chicken
Balsamic Glazed Chicken is a delightful Italian-inspired dish that combines the rich flavors of balsamic vinegar and Italian herbs with tender chicken breasts. This dish isn’t only easy to prepare but also incredibly flavorful, making it perfect for both weeknight dinners and special occasions.
The balsamic glaze adds a tangy sweetness that beautifully complements the savory chicken, creating a mouthwatering meal that will impress your family and guests.
This recipe serves 4-6 people and can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. The chicken is first seared to create a golden crust, then simmered in a balsamic glaze until it becomes succulent and infused with the delicious marinade.
With just a few simple ingredients, you can create a restaurant-quality dish that will have everyone asking for seconds.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Instructions:
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper to taste. This helps the chicken brown evenly and enhances the flavor.
- Make the Balsamic Glaze: In a small bowl, mix together the balsamic vinegar, honey, minced garlic, and dried Italian seasoning. Set aside.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until they’re golden brown. This step seals in the juices and creates a nice crust.
- Add the Glaze: Reduce the heat to medium-low. Pour the balsamic glaze over the chicken in the skillet. Use a spoon to coat the chicken thoroughly with the glaze.
- Simmer: Allow the chicken to simmer in the glaze for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the glaze has thickened. The internal temperature of the chicken should reach 165°F (74°C).
- Serve: Remove the skillet from the heat and let the chicken rest for a few minutes. Transfer the chicken to a serving platter and drizzle with the remaining glaze from the pan. Garnish with fresh basil if desired.
Extra Tips:
For best results, use high-quality balsamic vinegar to achieve a rich and complex flavor in the glaze. If the glaze becomes too thick while simmering, you can add a tablespoon of water to thin it out.
Additionally, you can marinate the chicken in the glaze for a few hours or overnight for even more intense flavor. Serve the Balsamic Glazed Chicken with your favorite side dishes to make a complete meal. Enjoy!
Chicken Marsala
Chicken Marsala is a classic Italian-American dish that combines the rich, savory flavors of Marsala wine with tender, golden-brown chicken breast. It’s an elegant yet easy meal to prepare, perfect for a weeknight dinner or a special occasion.
The dish is characterized by its silky, wine-infused sauce, which is complemented by earthy mushrooms and aromatic herbs. When cooked to perfection, Chicken Marsala offers a delightful balance of flavors that can be served over pasta, rice, or alongside a fresh green salad.
This recipe will guide you through creating a Chicken Marsala dish that serves 4-6 people. The key to this recipe is using high-quality Marsala wine, which imparts a deep, complex flavor to the sauce. It’s also crucial to use fresh chicken breasts, making sure they’re pounded to an even thickness for consistent cooking.
With a few simple steps, you can create a restaurant-quality meal in the comfort of your own kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 3/4 cup Marsala wine
- 1 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions:
- Prepare the Chicken: Start by placing the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken until it’s about 1/2 inch thick. This guarantees even cooking.
- Season and Dredge: In a shallow dish, combine the flour, salt, pepper, and garlic powder. Dredge each chicken breast in the flour mixture, shaking off any excess.
- Cook the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and cook until they’re browned and tender, about 5 minutes.
- Deglaze and Make the Sauce: Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Allow the wine to simmer for 2 minutes, then add the chicken broth. Bring the mixture to a simmer and let it reduce by half, about 5-7 minutes.
- Finish the Sauce: Stir in the heavy cream and return the chicken breasts to the skillet. Let them simmer in the sauce for about 5 minutes, allowing the flavors to meld and the chicken to heat through.
- Garnish and Serve: Sprinkle with fresh parsley before serving. Serve the Chicken Marsala with your choice of side, such as pasta or rice.
Extra Tips:
When preparing Chicken Marsala, it’s vital to use a good quality Marsala wine, as it greatly influences the flavor of the sauce. Confirm the mushrooms are thoroughly browned, as this adds depth to the dish.
Consider using a non-stick skillet for easier cooking and cleaning. If you prefer a thicker sauce, allow it to reduce further, or add a cornstarch slurry to achieve the desired consistency.
Finally, let the chicken rest in the sauce after cooking to soak up the rich flavors fully before serving.
Italian Chicken Skewers
Italian Chicken Skewers are a vibrant and flavorful dish that combines the rich taste of Italian herbs with tender, juicy chicken. Perfect for grilling season, these skewers make an excellent main course that’s both easy to prepare and delightful to eat. The marination process infuses the chicken with a blend of herbs and spices, creating a savory taste that pairs well with a variety of side dishes, from fresh salads to roasted vegetables.
Whether you’re hosting a backyard barbecue or simply want to enjoy a quick and delicious meal, these Italian Chicken Skewers are sure to be a hit. This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings. The preparation time is minimal, allowing you to focus more on enjoying the meal with your loved ones.
By following this step-by-step guide, you’ll find that making these skewers isn’t only straightforward but also a fun culinary experience. With the right ingredients and a bit of patience, you’ll have a dish that’s bursting with Italian flavors and perfect for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon dried Italian seasoning
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- Fresh basil leaves for garnish
- Wooden or metal skewers
Instructions:
- Prepare the Marinade: In a large mixing bowl, combine olive oil, balsamic vinegar, minced garlic, dried Italian seasoning, lemon zest, lemon juice, salt, and pepper. Whisk the ingredients together until well combined.
- Marinate the Chicken: Cut the chicken breasts into 1-inch cubes. Add the cubes to the marinade, ensuring that each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours. The longer you marinate, the more flavorful the chicken will be.
- Prepare the Vegetables: While the chicken is marinating, prepare the vegetables. Cut the red and yellow bell peppers into 1-inch pieces and the red onion into wedges. Set aside.
- Assemble the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between pieces for an even distribution of ingredients.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Skewers: Place the assembled chicken skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh basil leaves before serving. Enjoy with your favorite sides.
Extra Tips:
For an extra burst of flavor, consider adding a splash of white wine to the marinade. If you prefer a spicier dish, add a pinch of red pepper flakes to the marinade. To keep the chicken juicy, avoid overcooking and monitor the internal temperature closely.
If you’re not using a grill, these skewers can also be cooked in a broiler or on a stovetop grill pan.
Creamy Tomato Basil Chicken
Creamy Tomato Basil Chicken is a delightful Italian-inspired dish that combines tender chicken breasts with a luscious tomato and basil cream sauce. This recipe is perfect for a weeknight dinner, offering a comforting meal that’s both quick to prepare and full of flavor.
The sauce is rich and creamy, with the fresh taste of basil and the tangy sweetness of tomatoes, creating a balanced dish that’s sure to become a family favorite. This dish is suitable for a serving size of 4-6 people, making it ideal for a small gathering or a family meal.
The preparation and cooking process is straightforward, allowing you to enjoy a delicious Italian-inspired meal without spending hours in the kitchen. Whether served with pasta, rice, or crusty bread, Creamy Tomato Basil Chicken offers a satisfying and hearty meal.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Additional fresh basil leaves for garnish
Cooking Instructions:
- Prepare the Chicken: Season both sides of the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the crushed tomatoes, heavy cream, dried oregano, and red pepper flakes (if using). Stir to combine and let the sauce simmer for about 3-5 minutes until slightly thickened.
- Add Cheese and Basil: Stir in the grated Parmesan cheese and chopped basil leaves into the sauce. Mix well until the cheese is melted and the basil is evenly distributed, creating a smooth and creamy sauce.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over each piece of chicken to guarantee they’re well-coated. Let the chicken simmer in the sauce for an additional 5 minutes to absorb the flavors.
- Garnish and Serve: Once the chicken is heated through and the sauce has thickened to your desired consistency, remove from heat. Garnish with additional fresh basil leaves before serving. Pair with your choice of pasta, rice, or bread.
Extra Tips:
For the best flavor, use fresh basil instead of dried; it adds a vibrant freshness to the dish. If you prefer a slightly tangier sauce, you can add a tablespoon of balsamic vinegar to the tomato sauce.
To ascertain the chicken remains tender and juicy, avoid overcooking; use a meat thermometer to check that the internal temperature reaches 165°F (75°C). If you’d like a thicker sauce, allow it to simmer for a few extra minutes before adding the chicken back to the skillet.
Pesto Chicken With Sun-Dried Tomatoes
Pesto Chicken With Sun-Dried Tomatoes is a delightful Italian-inspired dish that combines the rich, nutty flavors of pesto with the tangy sweetness of sun-dried tomatoes. This easy-to-make recipe is perfect for a quick weeknight dinner or an elegant meal to impress guests. The chicken breasts are marinated in a flavorful pesto sauce, which not only infuses the meat with aromatic herbs but also maintains it moist and tender.
The sun-dried tomatoes add a burst of flavor and color, making this dish as visually appealing as it’s delicious. The beauty of this recipe lies in its simplicity and the quality of its ingredients. With just a handful of components, you can create a meal that’s both satisfying and sophisticated.
The savory aroma of the pesto and the vibrant taste of sun-dried tomatoes create a harmonious balance, making this dish a family favorite. Serve it with a side of pasta, rice, or a fresh green salad for a complete meal. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 cup basil pesto
- 1/2 cup sun-dried tomatoes, sliced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken.
- Prepare the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt and pepper to taste.
- Marinate the Chicken: In a large bowl, combine the chicken breasts and basil pesto. Confirm each piece is well-coated with pesto. For best results, let the chicken marinate for at least 30 minutes in the refrigerator.
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear them for about 3-4 minutes on each side, until golden brown.
- Add Sun-Dried Tomatoes: Once the chicken is seared, sprinkle the sliced sun-dried tomatoes over the chicken breasts in the skillet.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Add Parmesan Cheese: During the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the chicken breasts. Allow it to melt and form a delicious crust.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired and serve hot.
Extra Tips:
For the best flavor, use homemade or high-quality store-bought pesto. The freshness of the basil and the quality of the olive oil make a significant difference. If you prefer a little heat, add a pinch of red pepper flakes to the pesto before marinating the chicken.
You can also experiment with adding other ingredients like pine nuts or olives for additional texture and flavor. When serving, consider drizzling some of the pesto sauce from the skillet over the chicken and your choice of side dish for an added burst of flavor.
