12 Savory Italian Sausage-and-Pepper Recipes These Dinners Bring Big Flavor

I’ve recently discovered a delightful collection of Italian sausage-and-pepper recipes that can bring big flavor to your dinner table. Picture savory sausages paired with colorful peppers for a delicious combination. From classic skillets to hearty casseroles, each recipe offers its own unique flair. Whether you’re planning a cozy weeknight meal or a festive gathering, these dishes may become your new favorites. Let’s explore these flavorful options together.

Classic Sausage and Peppers Skillet

The Classic Sausage and Peppers Skillet is a beloved Italian-American dish that brings together the rich, savory flavors of Italian sausage with the sweet, caramelized notes of bell peppers and onions. This hearty meal is perfect for a weeknight dinner or a casual gathering with friends and family.

It’s a one-pan wonder that captures the essence of comfort food while being simple and quick to prepare. The combination of juicy sausages, vibrant peppers, and tender onions provides a delightful balance of textures and tastes that will leave everyone asking for seconds.

This dish is traditionally served with crusty bread or over a bed of pasta, making it versatile and adaptable to your preferences. You can also enjoy it on its own for a low-carb option. The Classic Sausage and Peppers Skillet is a great way to incorporate colorful vegetables into your meal, while the sausages add a rich depth of flavor.

It’s a timeless recipe that never fails to satisfy, whether you’re cooking for a crowd or just a cozy dinner for the family.

Ingredients (Serves 4-6):

• 4 Italian sausages (mild or spicy, as preferred)
• 2 tablespoons olive oil
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1/4 cup chicken broth (optional)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Sausages: Begin by heating one tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausages and cook them for about 8-10 minutes, turning occasionally, until they’re browned on all sides. Remove the sausages from the skillet and set them aside.
2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes, stirring frequently, until the vegetables start to soften and take on a slight caramelized color.
3. Add Garlic and Seasonings: Stir in the minced garlic, dried oregano, dried basil, salt, and black pepper. Continue to cook for another 2 minutes, allowing the garlic to become fragrant and the spices to blend with the vegetables.
4. Combine Sausages and Vegetables: Slice the browned sausages into thick rounds and return them to the skillet. If desired, pour in 1/4 cup of chicken broth to help deglaze the pan and enhance the flavors. Stir everything together and let it cook for another 5 minutes, ensuring the sausages are cooked through and the flavors meld together.
5. Garnish and Serve: Once the sausages are completely cooked and the vegetables are tender, remove the skillet from the heat. Garnish with freshly chopped parsley and serve immediately, accompanied by crusty bread or over pasta if desired.

Extra Tips:

When cooking the Classic Sausage and Peppers Skillet, feel free to use a mix of sweet and hot Italian sausages depending on your taste preference.

For an added depth of flavor, you can deglaze the skillet with a splash of white wine instead of chicken broth. If you prefer a spicier kick, add a pinch of crushed red pepper flakes along with the herbs.

This dish is quite forgiving, so don’t hesitate to add other vegetables like mushrooms or zucchini for more variety. Remember to adjust the seasoning to your liking, and enjoy this comforting and flavorful dish with your favorite sides.

Italian Sausage and Pepper Pasta

This Italian Sausage and Pepper Pasta is a delightful blend of savory flavors and vibrant colors, perfect for a hearty family meal. The combination of juicy Italian sausage, sweet bell peppers, and a rich tomato sauce creates a comforting dish that everyone will enjoy.

It’s a quick and easy recipe that brings the authentic taste of Italy right to your dining table, making it an ideal choice for both weeknight dinners and special occasions.

The dish isn’t only satisfying but also versatile, allowing you to adjust the spice level by choosing either sweet or hot Italian sausage. The key to this recipe is in the balance of flavors and the freshness of the ingredients.

With simple yet delicious components, this pasta dish will rapidly become a staple in your meal rotation. Here’s how you can make Italian Sausage and Pepper Pasta for 4-6 people.

Ingredients:

• 1 pound Italian sausage (sweet or hot, as preferred)
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 12 ounces pasta (penne or rigatoni recommended)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining olive oil. Add the sliced onion and bell peppers. Sauté for about 5 minutes, until the vegetables are softened. Add minced garlic and optional red pepper flakes, cooking for another minute until fragrant.
4. Make the Sauce: Add the diced tomatoes and chicken broth to the skillet. Season with oregano, salt, and pepper. Stir well and bring the mixture to a simmer. Cook for about 10 minutes, allowing the sauce to thicken slightly.
5. Combine Ingredients: Return the cooked sausage to the skillet. Stir to combine with the sauce and vegetables. Add the cooked pasta to the skillet and toss to coat all ingredients evenly. Cook for an additional 2-3 minutes to heat through.
6. Serve: Remove from heat and sprinkle with grated Parmesan cheese and fresh basil leaves. Serve immediately.

Extra Tips:

For the best results, use high-quality Italian sausage, as it greatly impacts the flavor of the dish. If you prefer a spicier kick, opt for hot Italian sausage and include the red pepper flakes.

To save time, you can prepare the vegetables while the pasta is cooking. Feel free to add other vegetables like zucchini or mushrooms for an extra nutritional boost.

For a creamier sauce, you can also stir in a splash of heavy cream just before serving. Enjoy your Italian Sausage and Pepper Pasta with a side of garlic bread for a complete Italian feast!

Sausage and Pepper Stuffed Bell Peppers

Savor the vibrant flavors of Italy with this Italian Sausage-and-Pepper Stuffed Bell Peppers recipe. This dish combines the rich and savory taste of Italian sausage with the sweetness of bell peppers, creating a delightful and satisfying meal for the whole family.

Perfect for a weeknight dinner or a special occasion, these stuffed peppers aren’t only easy to prepare but also pack a punch of flavor that will leave everyone asking for seconds.

The preparation involves hollowing out bell peppers and filling them with a hearty mixture of Italian sausage, sautéed onions, garlic, and colorful diced peppers. The filling is then enhanced with a blend of herbs and spices, topped with cheese, and baked to perfection.

This dish serves 4-6 people, making it an ideal choice for hosting a small gathering or for meal prepping for the week.

Ingredients:

• 6 large bell peppers (any color)
• 1 pound Italian sausage (mild or spicy, as preferred)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will guarantee the peppers cook evenly and the cheese melts perfectly.
2. Prepare the Bell Peppers: Cut the tops off the peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
3. Cook the Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. Remove the sausage from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and garlic, sautéing until the onion is translucent. Add the diced tomatoes and cook for an additional 3 minutes.
5. Combine Ingredients: Return the sausage to the skillet. Stir in the cooked rice, oregano, basil, and salt and pepper to taste. Mix well, then remove from heat.
6. Stuff the Peppers: Evenly divide the sausage mixture among the prepared bell peppers. Top each pepper with shredded mozzarella cheese.
7. Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
8. Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the top of the peppers in the last 5 minutes of baking for an extra cheesy finish.
9. Serve: Carefully remove the peppers from the oven and let them cool for a few minutes before serving. Enjoy!

Extra Tips:

When selecting bell peppers, choose ones that are firm and have an even shape, as they’ll stand upright better during baking.

Feel free to customize the filling by adding additional vegetables like mushrooms or spinach for extra nutrition. If you prefer a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes to the filling.

Additionally, you can prepare the filling in advance and store it in the refrigerator for up to two days, making it a convenient option for meal prep.

Hearty Sausage and Pepper Stew

This Hearty Sausage and Pepper Stew is a comforting dish that brings together the robust flavors of Italian sausage with the natural sweetness of bell peppers. Perfect for cooler months, this stew is rich and satisfying, offering a delightful blend of spices and textures that make it a family favorite.

It’s an excellent way to enjoy a classic combination of ingredients in a warm, inviting meal that’s easy to prepare and even easier to enjoy. The stew is versatile and can be served on its own or with a side of crusty bread to soak up the savory broth.

It’s a great meal for gatherings, providing a filling and flavorful option that appeals to both adults and children. Adjust the level of spice to your taste by choosing different types of Italian sausage, from mild to hot, and add your favorite herbs and seasonings to make this dish your own.

Below is a detailed recipe for making this delicious stew for a serving size of 4-6 people.

Ingredients:

• 1 pound Italian sausage (mild or hot)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 bell peppers (red, yellow, and green), sliced
• 1 can (14.5 oz) diced tomatoes, with juice
• 2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon tomato paste
• 2 potatoes, peeled and diced
• Optional: red pepper flakes for heat

Instructions:

1. Prepare the Sausage: Begin by slicing the Italian sausage into 1-inch pieces. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage pieces and cook until they’re browned on all sides. Remove the sausage from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-5 minutes. Be sure to stir frequently to prevent burning.
3. Add the Peppers: Stir in the sliced bell peppers. Cook for another 5 minutes until the peppers start to soften.
4. Combine Ingredients: Return the sausage to the pot. Add the diced tomatoes, chicken broth, oregano, basil, salt, pepper, and tomato paste. Stir everything together to combine well.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes to allow the flavors to meld together.
6. Add Potatoes: Add the diced potatoes to the pot. Cover and continue to simmer for an additional 15-20 minutes, or until the potatoes are tender.
7. Final Touches: Taste the stew and adjust the seasoning with more salt, pepper, or red pepper flakes if desired. Serve hot, with a sprinkle of fresh herbs if available.

Extra Tips:

For a deeper flavor, you can deglaze the pot with a splash of white wine after removing the sausage and before adding the onions. This helps to lift any browned bits from the bottom of the pot, adding complexity to the stew.

You can also experiment with different types of sausages or add other vegetables like zucchini or mushrooms. This stew is great for meal prep, as it tastes even better the next day once the flavors have had more time to develop.

Sausage and Pepper Frittata

The Sausage and Pepper Frittata is a delightful and hearty dish that combines the robust flavors of Italian sausage with the sweetness of bell peppers, all enveloped in a fluffy egg base. Perfect for breakfast, brunch, or even a light dinner, this frittata is a versatile meal that’s both satisfying and simple to make.

The combination of ingredients creates a harmonious blend of savory and sweet, with a hint of spice from the sausage that will please any palate. This recipe serves 4-6 people, making it ideal for family gatherings or for enjoying leftovers the next day.

The inclusion of cheese adds a creamy texture that complements the eggs and vegetables perfectly. Whether you’re a novice cook or a seasoned chef, this Sausage and Pepper Frittata is sure to become a staple in your culinary repertoire.

Ingredients:

• 8 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This guarantees the frittata cooks evenly once it’s in the oven.
2. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set this mixture aside.
3. Cook the sausage: Heat olive oil in an oven-safe skillet over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.
4. Sauté the vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté for 5-6 minutes, or until they’re soft and slightly caramelized.
5. Combine and cook: Return the sausage to the skillet with the vegetables. Stir to combine. Pour the egg mixture over the sausage and vegetables, making sure everything is evenly distributed.
6. Add cheese: Sprinkle the mozzarella and Parmesan cheese evenly over the top of the egg mixture.
7. Bake the frittata: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the middle and the top is golden brown.
8. Serve: Remove the skillet from the oven and let the frittata cool for a few minutes. Slice into wedges and serve warm, garnished with fresh basil leaves if desired.

Extra Tips:

For a lighter frittata, you can substitute some of the eggs with egg whites or reduce the amount of cheese. Feel free to experiment with different types of cheese for varied flavors.

Be sure to use an oven-safe skillet, such as a cast-iron or stainless-steel pan, to shift seamlessly from stovetop to oven. If you prefer a spicier dish, try using hot Italian sausage or adding a pinch of red pepper flakes to the egg mixture.

Grilled Sausage and Pepper Sandwiches

Grilled Sausage and Pepper Sandwiches are a delightful combination of juicy Italian sausages and vibrant bell peppers that come together in a harmonious blend of flavors. The charred smoky taste from the grill enhances the natural sweetness of the peppers and the savory goodness of the sausages. This dish is perfect for a casual backyard gathering or a quick family meal, offering a satisfying crunch and succulent taste with every bite.

To prepare this dish, the sausages are grilled to perfection alongside an array of colorful bell peppers and onions. The vegetables are tossed with olive oil and seasoned to amplify their natural flavors. Once grilled, the sausages and peppers are nestled in soft rolls, absorbing the juices and offering a burst of flavors. The beauty of this recipe lies in its simplicity and the minimal preparation required, allowing the true tastes of the ingredients to shine.

Ingredients (Serves 4-6):

• 6 Italian sausages
• 3 bell peppers (red, yellow, and green), sliced
• 1 large onion, sliced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 6 hoagie rolls or sub rolls
• Optional: Provolone cheese slices
• Optional: Fresh basil leaves

Instructions:

1. Preheat the Grill: Start by preheating your grill to medium-high heat. This guarantees that the sausages and vegetables cook evenly and develop a nice char.
2. Prepare the Vegetables: In a large bowl, combine the sliced bell peppers and onion. Drizzle with olive oil, and season with salt and pepper. Toss to coat the vegetables evenly.
3. Grill the Sausages: Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they’re browned and cooked through. The internal temperature should reach 160°F (71°C).
4. Grill the Vegetables: Place the prepared vegetables in a grill basket or directly on the grill. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
5. Assemble the Sandwiches: Split the rolls open and if desired, lightly toast them on the grill for 1-2 minutes. Place a sausage in each roll, and top with the grilled peppers and onions. Add a slice of provolone cheese on top if desired, and let it melt from the heat of the sausages.
6. Serve and Enjoy: Optionally, garnish with fresh basil leaves before serving for an added touch of freshness.

Extra Tips:

For an added depth of flavor, you can marinate the vegetables in a mixture of balsamic vinegar and garlic for about 30 minutes before grilling.

If you prefer a spicier kick, consider using hot Italian sausages or adding a sprinkle of red pepper flakes to the vegetables.

Using different varieties of peppers will add not only color but also a slight variation in sweetness to your sandwiches.

Remember to let the sausages rest for a few minutes after grilling to retain their juices, which will make your sandwiches even more succulent.

Sausage and Pepper Pizza

Sausage and Pepper Pizza is a delightful and hearty dish that perfectly combines the savory flavors of Italian sausage with the sweet and slightly spicy taste of bell peppers. This pizza is a classic favorite that offers a satisfying meal for any occasion, whether it’s a family dinner or a casual gathering with friends.

The combination of the rich, meaty sausage and the fresh, vibrant peppers on a crispy crust makes every bite a burst of flavor and texture. This recipe is easy to make at home and allows for customization to suit your taste preferences, whether you like it extra cheesy or with a touch of heat from chili flakes.

Creating a Sausage and Pepper Pizza involves preparing the ingredients, assembling them onto a pizza dough, and baking it to perfection. The process begins with cooking the Italian sausage until it’s browned and flavorful, then slicing and sautéing a mix of colorful bell peppers and onions.

These toppings are layered over a base of tangy tomato sauce and melted cheese on a prepared pizza crust. The pizza is then baked until the crust is golden and the cheese is bubbly, creating a deliciously satisfying meal for 4-6 people.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 1 tablespoon olive oil
• 1 pre-made pizza dough (enough for a 12-inch pizza)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C). This guarantees that the pizza will bake evenly and the crust will become nicely crisp.
2. Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook until it’s browned and cooked through, breaking it into smaller pieces with a spatula. Once cooked, remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the olive oil and heat over medium heat. Add the sliced bell peppers and onion, sautéing until they’re soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.
4. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a pizza stone or a large baking sheet lined with parchment paper.
5. Assemble the Pizza: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle half of the shredded mozzarella cheese over the sauce. Evenly distribute the cooked sausage and sautéed vegetables over the cheese. Top with the remaining mozzarella cheese.
6. Season and Bake: Sprinkle the dried oregano and crushed red pepper flakes (if using) over the assembled pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Serve: Remove the pizza from the oven and let it cool slightly before slicing. Serve hot and enjoy!

Extra Tips:

For the best results, verify that all ingredients are prepared before assembling the pizza, as this makes the process smoother and quicker.

If you prefer a spicier kick, consider adding a few slices of jalapeño or a pinch of cayenne pepper to the toppings. Additionally, if you like a crispier crust, pre-bake the pizza dough for about 5 minutes before adding the toppings.

Experiment with different types of cheese, such as provolone or Parmesan, to add extra depth of flavor to your Sausage and Pepper Pizza.

Creamy Sausage and Pepper Risotto

Creamy Sausage and Pepper Risotto is a comforting and hearty dish that combines the rich flavors of Italian sausage, vibrant bell peppers, and creamy Arborio rice. This dish is perfect for a family dinner or a gathering with friends, offering a satisfying and flavorful meal that will impress your guests.

The key to this risotto is the gradual addition of broth, which allows the rice to release its starches and achieve that signature creamy texture. The combination of savory sausage and sweet peppers creates a balance of flavors that’s both delicious and comforting.

To prepare this risotto, you’ll first need to sauté the sausage and peppers, allowing their flavors to meld together. Once the sausage is browned and the peppers have softened, the Arborio rice is added, absorbing the rich flavors from the pan.

Gradually, warm broth is stirred into the mixture, coaxing out the rice’s creamy consistency. Finished with Parmesan cheese and a touch of cream, this risotto is a luxurious dish that’s sure to be a hit at your table. The recipe below serves 4-6 people, making it perfect for a cozy dinner party or a special family meal.

Ingredients (serves 4-6):

• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed
• 1 large onion, diced
• 2 bell peppers (red and yellow), sliced
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 6 cups chicken or vegetable broth, kept warm
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Sausage and Peppers: In a large skillet or saucepan, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove the sausage from the pan and set aside.
2. Sauté Vegetables: In the same pan, add the diced onion and sliced bell peppers. Cook until the onion is translucent and the peppers are softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Add Rice: Stir in the Arborio rice, ensuring it’s well-coated with the oil and vegetable mixture. Toast the rice for about 2 minutes until it becomes slightly translucent around the edges.
4. Deglaze with Wine: Pour in the white wine, stirring constantly until it’s mostly absorbed by the rice.
5. Incorporate Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next. Continue this process until the rice is creamy and tender, about 18-20 minutes.
6. Finish the Risotto: Once the rice is cooked to your liking, stir in the browned sausage, Parmesan cheese, and heavy cream. Season with salt and pepper to taste.
7. Serve: Spoon the risotto into bowls, garnishing with freshly chopped parsley. Serve immediately for the best texture and flavor.

Extra Tips:

• For the best results, use warm broth. This helps maintain a consistent cooking temperature for the rice, ensuring even cooking.
• Stir the risotto frequently to prevent sticking and to help the rice release its starches, which is key for achieving that creamy texture.
• If you prefer a bit of spice, consider using hot Italian sausage or adding a pinch of red pepper flakes.
• Leftover risotto can be transformed into arancini (risotto balls) by rolling the cold risotto into balls, coating them in breadcrumbs, and frying until golden brown.

Sausage and Pepper Sheet Pan Dinner

Sausage and Pepper Sheet Pan Dinner is a delightful, easy-to-make meal that brings together the rich flavors of Italian sausage with the vibrant colors and textures of bell peppers and onions. This dish is perfect for a busy weeknight dinner or a casual gathering, offering a satisfying combination of savory and sweet with just a hint of spice.

The beauty of this recipe lies in its simplicity and the way it allows the ingredients to shine, providing a hearty and flavorful meal with minimal effort. The preparation involves roasting everything on a single sheet pan, which makes for easy cleanup and guarantees that all the flavors meld together beautifully.

The roasting brings out the natural sweetness of the vegetables while giving the sausages a deliciously crispy exterior. This recipe serves 4-6 people, making it a great option for feeding a family or having leftovers for lunch the next day.

Ingredients:

• 1 1/2 pounds of Italian sausage links
• 3 large bell peppers (red, green, and yellow), sliced
• 1 large red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that the sausages and vegetables will cook evenly and develop a nice caramelization.
2. Prepare the Ingredients: While the oven is preheating, slice the bell peppers and red onion. Place them in a large mixing bowl, then add the olive oil, dried oregano, garlic powder, crushed red pepper flakes, salt, and pepper. Toss everything together until the vegetables are well-coated with the oil and spices.
3. Arrange on Sheet Pan: Spread the seasoned vegetables evenly on a large sheet pan. Nestle the Italian sausage links among the vegetables, making sure they’ve space to cook properly.
4. Roast in the Oven: Place the sheet pan in the preheated oven and roast for about 25-30 minutes. Halfway through the cooking time, use tongs to turn the sausages and give the vegetables a stir to guarantee even cooking.
5. Check for Doneness: After 25-30 minutes, the sausages should be cooked through and the vegetables tender with a slight char. If necessary, continue roasting for an additional 5-10 minutes.
6. Serve: Once cooked, remove the sheet pan from the oven. Let it cool slightly before garnishing with fresh basil leaves if desired. Serve hot, either as is or with a side of crusty bread or over a bed of polenta.

Extra Tips: When preparing Sausage and Pepper Sheet Pan Dinner, feel free to customize the heat level by adjusting the amount of crushed red pepper flakes. For added flavor, consider using a mix of sweet and hot Italian sausages.

If you prefer a more caramelized finish, you can place the sheet pan under the broiler for the last 2-3 minutes of cooking. Finally, leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making for a quick and easy reheat option.

Spicy Sausage and Pepper Jambalaya

Spicy Sausage and Pepper Jambalaya is a delightful twist on the traditional Louisiana dish, incorporating the robust flavors of Italian sausage and vibrant bell peppers. This hearty meal is packed with a delightful medley of spices that perfectly complements the savory sausage, making it an excellent choice for a comforting dinner.

The combination of vegetables and sausage simmered with rice guarantees that every bite is bursting with deliciousness, offering a satisfying balance of heat and flavor. This recipe is perfect for those who enjoy a bit of spice and want to experiment with different types of sausages.

The Italian sausage adds a unique twist that pairs beautifully with the classic Creole flavors found in jambalaya. It’s a one-pot wonder that isn’t only easy to prepare but also perfect for feeding a larger group, making it an ideal dish for family gatherings or casual get-togethers with friends.

Ingredients for 4-6 servings:

• 1 pound Italian sausage, sliced
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra spice)
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped

Cooking Instructions:

1. Prepare Ingredients: Begin by slicing the Italian sausage into rounds and chopping the onion and bell peppers. Mince the garlic and set aside all prepared ingredients.
2. Cook Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on all sides, approximately 5-7 minutes. Remove the sausage from the pot and set aside.
3. Sauté Vegetables: In the same pot, add the chopped onion, green bell pepper, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Return the sausage to the pot with the sautéed vegetables. Stir in the rice, ensuring it’s well-coated with the oil and vegetables.
5. Add Liquid and Seasoning: Pour in the chicken broth and undrained tomatoes. Add the Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well to combine all the ingredients.
6. Cook Jambalaya: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
7. Finish and Serve: Once the rice is cooked, sprinkle the chopped fresh parsley over the top. Give the jambalaya a final stir, adjust seasoning if necessary, and serve hot.

Extra Tips:

For an even spicier dish, consider using hot Italian sausage or adding more cayenne pepper to taste. Confirm that the sausage is thoroughly browned to enhance its flavor and use fresh, high-quality bell peppers for the best results.

If you prefer a milder dish, omit the cayenne altogether or adjust the Cajun seasoning to your liking. This dish can be easily customized with additional proteins like shrimp or chicken for added variety.

Sausage and Pepper Calzones

Sausage and Pepper Calzones are a delightful twist on the classic Italian combination of sausage and peppers, encased in a warm, golden-brown pizza dough. This dish brings together the savory flavors of Italian sausage, sweet bell peppers, and melty cheese, wrapped up in a crispy, yet soft dough pocket. Perfect for a family dinner or a casual gathering with friends, these calzones are certain to impress with their comforting and hearty taste.

The key to making perfect Sausage and Pepper Calzones lies in balancing the flavors of the filling and guaranteeing that the dough is cooked to perfection. Whether you’re using store-bought dough or making your own from scratch, the result is a satisfying treat that can be served as a main course or a substantial appetizer. With the right ingredients and techniques, you can create calzones that are both delicious and visually appealing.

Ingredients (Serves 4-6):

• 1 pound Italian sausage, casings removed
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 pound pizza dough
• 1 egg, beaten (for egg wash)
• Flour (for dusting)

Instructions:

1. Preheat and Prepare Dough:
• Preheat your oven to 400°F (200°C). On a lightly floured surface, divide the pizza dough into four equal portions. Roll each portion into a circle about 8 inches in diameter.
2. Cook the Sausage and Vegetables:
• In a large skillet over medium heat, add olive oil and cook the Italian sausage until browned, breaking it up with a spoon. Remove the sausage from the skillet and set aside.
• In the same skillet, add the sliced bell peppers and onion. Sauté until they’re softened, about 5-7 minutes. Add the Italian seasoning, salt, and pepper. Return the sausage to the skillet, mix everything well, and remove from heat.
3. Assemble the Calzones:
• Spread a spoonful of marinara sauce over half of each dough circle, leaving a border around the edge. Top with the sausage and pepper mixture and sprinkle with mozzarella cheese.
• Fold the dough over the filling to create a half-moon shape. Press and seal the edges with a fork to prevent the filling from escaping.
4. Apply Egg Wash and Bake:
• Carefully transfer the calzones to a baking sheet lined with parchment paper. Brush the tops with the beaten egg to achieve a golden crust.
• Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and the dough is fully cooked.
5. Serve:
• Allow the calzones to cool slightly before serving. Serve warm with additional marinara sauce on the side for dipping.

Extra Tips:

When rolling out the dough, make sure it’s not too thin, as this might cause the filling to burst through while baking. If you’re short on time, you can use pre-cooked sausages to speed up the process.

Additionally, feel free to customize the filling with different types of cheese or add mushrooms for extra flavor. To guarantee even cooking, rotate the baking sheet halfway through the baking time. Enjoy your homemade Sausage and Pepper Calzones fresh out of the oven for the best taste and texture.

Slow Cooker Sausage and Pepper Casserole

Slow Cooker Sausage and Pepper Casserole is a hearty and flavorful dish that’s perfect for a cozy family dinner or a casual gathering with friends.

The slow cooker method allows the flavors of the Italian sausage, bell peppers, and spices to meld together beautifully, creating a rich and savory casserole with minimal effort. This dish isn’t only delicious but also incredibly convenient, as you can prepare it in the morning and let it simmer throughout the day, filling your home with its irresistible aroma.

This recipe is designed to serve 4-6 people, making it an ideal choice for a small dinner party or a family meal. The combination of spicy Italian sausage, sweet bell peppers, and a tomato-based sauce creates a well-rounded flavor profile that’s sure to satisfy everyone’s taste buds.

With just a few simple steps, you’ll have a comforting casserole ready to enjoy by dinnertime.

Ingredients:

• 1.5 pounds Italian sausage links (mild or hot, according to preference)
• 3 bell peppers (mixed colors), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Ingredients: Begin by slicing the bell peppers and onion, and mincing the garlic. These will form the flavorful base of your casserole.
2. Brown the Sausage: Heat the olive oil in a large skillet over medium-high heat. Add the Italian sausage links and cook until they’re browned on all sides. This should take about 5-7 minutes. Once browned, remove the sausages and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.
4. Combine Ingredients in the Slow Cooker: Transfer the sautéed vegetables to the slow cooker. Add the browned sausage links on top of the vegetables.
5. Add the Sauce Ingredients: Pour the diced tomatoes, tomato paste, and chicken broth over the sausage and vegetables in the slow cooker. Sprinkle with oregano, basil, crushed red pepper flakes, salt, and pepper. Stir gently to combine.
6. Cook the Casserole: Cover the slow cooker and set it to low. Cook for 6-8 hours, or until the sausages are fully cooked through and the flavors have melded together.
7. Serve: Once cooked, taste and adjust the seasoning if necessary. Serve the sausage and peppers casserole hot, garnished with fresh basil leaves if desired.

Extra Tips: For a heartier meal, consider serving the casserole over cooked pasta, rice, or polenta.

If you prefer a thicker sauce, you can remove the lid of the slow cooker in the last hour of cooking to allow some of the liquid to evaporate.

Additionally, feel free to experiment with different types of sausage or adjust the amount of crushed red pepper flakes to suit your spice preference. This dish can also be prepared a day in advance and reheated, as the flavors often deepen and improve overnight.