10 Savory Italian Chicken Parmesan Recipes That Feel Like a Classic

Chicken Parmesan holds a special place in my heart, and I’m sure it does in yours too. It’s that irresistible blend of crispy, cheesy goodness that just feels like comfort on a plate. Over time, I’ve experimented with different recipes and discovered some delightful variations like spicy arrabbiata and creamy Alfredo. Each brings its own unique flair, and I promise you’ll find a favorite among these ten savory classics. Are you ready to explore these flavors?

Classic Chicken Parmesan

Chicken Parmesan, a beloved Italian-American dish, is a delicious blend of crispy breaded chicken cutlets, rich tomato sauce, and gooey melted cheese. This dish captures the perfect balance of flavors and textures, from the savory marinara to the crunchy crust and creamy cheese topping.

Whether you’re preparing it for a cozy family dinner or a festive gathering, Classic Chicken Parmesan is certain to impress and satisfy. This recipe serves 4-6 people and involves breading and frying the chicken, layering it with marinara sauce and cheese, and then baking it to perfection. The result is a mouthwatering meal that pairs wonderfully with pasta, salad, or crusty bread.

Follow these steps to create a delightful Classic Chicken Parmesan that will become a staple in your kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ¼ cup fresh basil leaves, chopped (optional)
• Olive oil, for frying

Cooking Instructions:

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness of about ½ inch. Season both sides with salt and pepper.
2. Set Up Breading Station: Place the flour in a shallow dish. In another shallow dish, beat the eggs. In a third dish, combine the breadcrumbs and grated Parmesan cheese.
3. Bread the Chicken: Dredge each chicken breast in flour, shaking off the excess. Dip them in the beaten eggs, making sure they’re well-coated, then press them into the breadcrumb mixture, covering all sides.
4. Fry the Chicken: Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts for about 3-4 minutes on each side until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
5. Assemble the Dish: Spread a thin layer of marinara sauce in a baking dish. Place the fried chicken breasts in the dish. Spoon more marinara sauce over each piece, then sprinkle with mozzarella cheese.
6. Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly, and the chicken is cooked through.
7. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped basil if desired. Serve hot with your choice of pasta or a fresh salad.

Extra Tips:

For the best flavor, use a high-quality marinara sauce, either homemade or store-bought. Adding fresh basil not only enhances the taste but also adds a pop of color.

If you want a spicier kick, consider adding a pinch of red pepper flakes to the marinara sauce. To guarantee the chicken stays moist, avoid overcooking it during the frying step; it will continue to cook in the oven.

Finally, using freshly grated Parmesan and mozzarella will yield a better melt and flavor compared to pre-packaged cheese.

Baked Chicken Parmesan With Fresh Herbs

This dish is perfect for those who love a hearty, homemade meal with a touch of sophistication. The combination of herbs such as basil, parsley, and oregano infuses the chicken with a garden-fresh aroma, while the baking process guarantees a healthier alternative to frying without compromising on taste.

Ideal for serving 4-6 people, this recipe is sure to become a family favorite, perfect for weeknight dinners or special gatherings.

Ingredients (for 4-6 servings):

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups Italian seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ¼ cup olive oil
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with olive oil and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and black pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, and the chopped fresh herbs.
3. Bread the Chicken: Dredge each chicken breast in the flour, shaking off the excess. Dip into the beaten eggs, then press into the breadcrumb mixture, guaranteeing an even coating on both sides.
4. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and sear for about 3-4 minutes on each side until golden brown. Work in batches if necessary to avoid overcrowding the pan.
5. Bake the Chicken: Transfer the seared chicken to the prepared baking dish. Pour marinara sauce over the chicken and top each piece with shredded mozzarella cheese.
6. Bake and Serve: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden, and the chicken is cooked through (internal temperature should reach 165°F or 74°C). Garnish with fresh basil leaves if desired and serve hot.

Extra Tips:

When preparing this dish, verify that the chicken breasts are of even thickness to guarantee uniform cooking. If necessary, pound them slightly with a meat mallet.

For an added flavor boost, consider adding a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick. Finally, using fresh mozzarella in place of shredded can also provide a creamier texture and enhance the overall richness of the dish.

Spicy Chicken Parmesan With Arrabbiata Sauce

Spicy Chicken Parmesan With Arrabbiata Sauce is a delicious twist on the classic Italian dish that brings a fiery kick to your dinner table. This recipe combines tender, crispy chicken cutlets with a zesty arrabbiata sauce, which is known for its bold flavors thanks to the addition of chili peppers. Topped with plenty of melted mozzarella and parmesan cheese, this dish is perfect for those who love a little heat in their meals and is certain to be a hit with family and friends.

The secret to this dish’s success lies in the perfect balance of spicy, savory, and cheesy elements. The arrabbiata sauce, made from ripe tomatoes, garlic, and red chili flakes, complements the crispy breaded chicken beautifully. By using high-quality ingredients and following these steps, you can create a restaurant-worthy meal right in your own kitchen. This recipe serves 4-6 people and makes for a satisfying main course.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 cup grated parmesan cheese
• 1 teaspoon red chili flakes
• 2 tablespoons olive oil
• 2 cups marinara sauce
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Prepare the Chicken: Begin by pounding the chicken breasts to an even 1/2 inch thickness. Season both sides with salt and pepper.
2. Bread the Chicken: Set up a breading station with three shallow dishes. Fill the first with flour, the second with beaten eggs, and the third with breadcrumbs mixed with 1/2 cup of parmesan cheese and red chili flakes. Dip each chicken breast in the flour, shaking off excess, then in the egg, and finally in the breadcrumb mixture, pressing to adhere.
3. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
4. Prepare the Arrabbiata Sauce: In the same skillet, add the marinara sauce, crushed red pepper flakes, dried oregano, and garlic powder. Stir well and let simmer for 5-7 minutes, allowing the flavors to meld together.
5. Assemble the Dish: Preheat your oven to 400°F (200°C). In a large baking dish, spread a thin layer of the arrabbiata sauce on the bottom. Place the cooked chicken breasts on top, then spoon more arrabbiata sauce over each piece. Sprinkle with remaining parmesan cheese and top with shredded mozzarella cheese.
6. Bake: Transfer the baking dish to the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.

Extra Tips:

To guarantee the chicken stays crispy, avoid overcrowding the skillet when frying. If necessary, cook the chicken in batches to maintain the right temperature of the oil.

For an extra layer of flavor, consider using panko breadcrumbs in the breading mixture for added crunch. If you prefer a milder dish, reduce the amount of red chili flakes in the arrabbiata sauce.

Serve this Spicy Chicken Parmesan With Arrabbiata Sauce with a side of pasta or a fresh green salad for a complete meal.

Garlic Parmesan-Crusted Chicken

Garlic Parmesan-Crusted Chicken is a delightful twist on the classic Italian Chicken Parmesan, offering a combination of savory garlic and rich Parmesan cheese that creates a deliciously crispy crust. This dish isn’t only satisfying to the palate but also quick to prepare, making it an excellent choice for a weeknight dinner. The juicy chicken breasts are coated in a flavorful mixture that locks in moisture and guarantees a tender bite every time.

Whether you’re serving it with pasta, a fresh salad, or roasted vegetables, this dish is sure to impress your family and guests alike. The secret to achieving the perfect crust lies in the blend of freshly grated Parmesan, garlic, and breadcrumbs, which together create a golden, crunchy layer that enhances the chicken’s natural flavors.

The aroma of garlic mingling with the melting cheese as it bakes is irresistible, promising a delightful experience even before you take the first bite. With its simple preparation and extraordinary taste, Garlic Parmesan-Crusted Chicken is destined to become a staple in your recipe repertoire.

Ingredients for 4-6 servings:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably panko)
• 1 cup freshly grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Lemon wedges, for serving (optional)
• Fresh parsley, chopped, for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Coating: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, and dried basil. Mix well to guarantee even distribution of ingredients.
3. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Dredge each chicken breast in flour, shaking off any excess, then dip it into the beaten eggs, ensuring it’s well coated.
4. Crust the Chicken: Press each egg-coated chicken breast into the breadcrumb mixture, ensuring a generous crust forms on both sides. Gently press the crumbs onto the chicken to help them adhere.
5. Sear the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and is slightly bubbling, add the chicken breasts. Sear for 2-3 minutes on each side until golden brown. You may need to do this in batches to avoid overcrowding the pan.
6. Bake the Chicken: Transfer the seared chicken breasts to the prepared baking sheet. Place the sheet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is crispy and golden.
7. Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve warm, garnished with fresh parsley and lemon wedges, if desired.

Extra Tips:

For an even crispier crust, consider using panko breadcrumbs instead of regular breadcrumbs, as they provide a lighter, airier texture. Make sure not to overcrowd the skillet when searing the chicken, as this can lead to steaming rather than browning the crust.

Additionally, for a burst of fresh flavor, squeeze a little lemon juice over the chicken just before serving. If you prefer a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture. Enjoy your Garlic Parmesan-Crusted Chicken with a side of your choice for a complete and satisfying meal.

Grilled Chicken Parmesan With Roasted Vegetables

Grilled Chicken Parmesan with Roasted Vegetables combines the classic flavors of Italian cuisine with a healthy twist. This dish features juicy grilled chicken breasts topped with marinara sauce and melted mozzarella cheese, served alongside a colorful medley of roasted vegetables.

It’s a perfect meal for a family dinner or a special gathering, offering a delicious balance of protein, vegetables, and that irresistible cheesy finish. This recipe serves 4-6 people, making it a great option for a small dinner party or a cozy family meal.

The grilled chicken is seasoned to perfection and the roasting process enhances the natural sweetness of the vegetables. Pairing these elements with a rich marinara sauce and creamy cheese creates a dish that’s both comforting and nutritious.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil (for grilling)
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 3 tablespoons olive oil (for vegetables)
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Make certain to coat the chicken evenly for a well-rounded flavor.
2. Grill the Chicken: Heat 2 tablespoons of olive oil in a grill pan or outdoor grill over medium-high heat. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and set aside.
3. Roast the Vegetables: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the sliced zucchinis, red and yellow bell peppers, and red onion with 3 tablespoons of olive oil, salt, pepper, and oregano. Spread them out in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until they’re tender and slightly caramelized.
4. Assemble the Chicken Parmesan: Preheat your oven’s broiler. Place the grilled chicken breasts in a baking dish. Spoon marinara sauce over each piece, then sprinkle mozzarella and Parmesan cheese on top. Broil for 3-5 minutes, or until the cheese is bubbly and golden brown.
5. Serve: Once the chicken is ready, remove it from the oven. Serve the chicken on a plate alongside a generous helping of roasted vegetables. Garnish with fresh basil leaves before serving.

Extra Tips:

For an even more flavorful dish, consider marinating the chicken breasts in olive oil, lemon juice, and Italian herbs for a few hours before grilling.

Make certain your grill is hot before adding the chicken to prevent sticking and to achieve nice grill marks. When roasting the vegetables, verify they’re spread out in a single layer to promote even cooking and caramelization.

If you prefer a spicier dish, add a pinch of red pepper flakes to the marinara sauce.

Pesto Chicken Parmesan With Sun-Dried Tomatoes

Pesto Chicken Parmesan with Sun-Dried Tomatoes is a delightful twist on the classic Italian dish that brings together the rich flavors of basil pesto and tangy sun-dried tomatoes.

This recipe combines juicy chicken breasts coated in a crispy Parmesan crust, topped with a vibrant pesto sauce and sun-dried tomatoes, and finished with melted cheese. It’s a comforting and flavorful meal that’s perfect for a family dinner or a special occasion.

This dish isn’t only visually appealing but also bursts with flavor in every bite. The savory combination of pesto and sun-dried tomatoes adds a unique depth to the traditional Chicken Parmesan, making it irresistible.

The recipe is designed to serve 4-6 people, making it ideal for gatherings or family meals. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish in the comfort of your own home.

Ingredients (serving size: 4-6 people):

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 cup basil pesto
• 1/2 cup sun-dried tomatoes, thinly sliced
• 2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and breadcrumbs.
2. Coat the Chicken: Dip each chicken breast into the flour, making certain it’s evenly coated. Shake off any excess flour, then dip the chicken into the beaten eggs. Finally, press the chicken into the Parmesan-breadcrumb mixture, making certain it’s fully coated.
3. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes on each side until they’re golden brown and cooked through. Remove from the skillet and set aside.
4. Assemble the Dish: Preheat your oven to 375°F (190°C). Place the cooked chicken breasts in a baking dish. Spread a generous amount of basil pesto over each breast, then top with sliced sun-dried tomatoes.
5. Add the Cheese and Bake: Sprinkle shredded mozzarella cheese over the top of each breast. Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving.

Extra Tips:

For the best results, use high-quality basil pesto and sun-dried tomatoes packed in oil for added flavor.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the breadcrumb mixture. To guarantee even cooking, pound the chicken breasts to a uniform thickness before breading.

This dish pairs beautifully with a side of pasta or a fresh green salad. Enjoy your Pesto Chicken Parmesan with Sun-Dried Tomatoes with a glass of your favorite Italian wine for a truly authentic dining experience.

Creamy Alfredo Chicken Parmesan

Creamy Alfredo Chicken Parmesan is a delightful twist on the classic Italian favorite, combining the rich flavors of creamy Alfredo sauce with crispy, breaded chicken cutlets topped with melted cheese. This variation offers a creamy and indulgent experience that’s perfect for a comforting family dinner or a special occasion.

The combination of savory Parmesan, gooey mozzarella, and the smoothness of the Alfredo sauce creates a harmonious balance that’s sure to satisfy any palate.

To prepare Creamy Alfredo Chicken Parmesan, you’ll start by breading chicken cutlets and frying them to golden perfection. These cutlets are then layered with a creamy Alfredo sauce, topped with a blend of cheeses, and baked to bubbly goodness. This recipe serves 4-6 people, guaranteeing there’s plenty for everyone to enjoy.

Serve it with spaghetti or your favorite pasta for a complete meal that’s both satisfying and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with 1/2 cup grated Parmesan cheese.
2. Bread the Chicken: Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then coat thoroughly with the breadcrumb mixture. Confirm each piece is evenly coated.
3. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the breaded chicken breasts until they’re golden brown and cooked through, about 4-5 minutes per side. Transfer the chicken to a paper towel-lined plate to drain any excess oil.
4. Assemble the Dish: Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Place the cooked chicken breasts on top. Pour the remaining Alfredo sauce over the chicken, ensuring each piece is well-covered.
5. Add the Cheese: Sprinkle the shredded mozzarella and 1/2 cup shredded Parmesan cheese evenly over the chicken and sauce.
6. Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is heated through.
7. Serve: Remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For the best results, confirm your chicken breasts are of even thickness; you can pound them slightly if needed. This guarantees they cook evenly and remain juicy.

If you prefer a homemade Alfredo sauce, consider using a combination of heavy cream, butter, garlic, and Parmesan cheese for a richer flavor.

To make it a complete meal, serve with a side of roasted vegetables or garlic bread. Feel free to customize the level of cheese according to your taste preference, and enjoy the delightful fusion of Italian flavors!

Lemon Basil Chicken Parmesan

This recipe will serve 4-6 people, making it an excellent choice for a family meal or small gathering. The preparation involves marinating the chicken in a lemon-basil mixture, which infuses it with a vibrant flavor before it’s breaded and baked to perfection. The balance of textures and flavors makes this dish a standout, offering a new experience for those familiar with the traditional chicken parmesan. Here’s how to make it:

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup chopped fresh basil leaves
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for frying
• Fresh basil leaves for garnish

Instructions:

1. Marinate the Chicken: In a bowl, combine lemon juice, lemon zest, and chopped fresh basil. Season the chicken breasts with salt and pepper, then add them to the marinade, making sure they’re well coated. Let the chicken marinate for at least 30 minutes in the refrigerator to absorb the flavors.
2. Prepare the Breading Station: Set up three shallow bowls: one with flour, one with beaten eggs, and the final one with a mixture of breadcrumbs and grated Parmesan cheese.
3. Bread the Chicken: Remove the chicken from the marinade and pat dry with paper towels. Dredge each piece in flour, shaking off any excess. Dip into the beaten eggs, allowing the excess to drip off, then coat thoroughly with the breadcrumb mixture.
4. Cook the Chicken: Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken and cook for about 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.
5. Add the Sauce and Cheese: Pour marinara sauce over the chicken pieces, making sure they’re well covered. Sprinkle shredded mozzarella cheese evenly over the top.
6. Bake the Chicken: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with additional fresh basil leaves before serving.

Extra Tips:

For extra crispiness, you can double-coat the chicken by repeating the flour and breadcrumb steps. If you prefer a lighter version, you can bake the breaded chicken in the oven instead of frying it.

To make certain the cheese melts evenly, grate it yourself rather than using pre-shredded, as it usually contains additives that can prevent smooth melting.

Finally, always let the chicken rest for a few minutes after baking to allow the juices to redistribute, making sure each bite is as juicy and flavorful as possible.

Spinach and Ricotta-Stuffed Chicken Parmesan

Spinach and Ricotta-Stuffed Chicken Parmesan is a delightful twist on the classic Italian dish. This recipe combines the rich flavors of creamy ricotta and fresh spinach with the tangy sauce and crunchy coating of traditional chicken parmesan. The result is a comforting and satisfying meal that’s both elegant and easy to prepare. Perfect for a family dinner or a special occasion, this dish is bound to impress your guests with its beautiful presentation and delicious taste.

This version of chicken parmesan involves stuffing chicken breasts with a flavorful mixture of spinach and ricotta, then breading and baking them to perfection. A luscious marinara sauce and a layer of melted mozzarella cheese finish off the dish, creating a harmonious blend of textures and flavors. Whether you’re a seasoned cook or a beginner, this recipe is approachable and rewarding. It serves 4-6 people, making it a wonderful option for gatherings or meal prep for the week.

Ingredients:

• 4 large boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups Italian-style breadcrumbs
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup olive oil
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). This guarantees the oven is at the right temperature to bake the chicken evenly.
2. Prepare the Filling: In a medium bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined. This mixture will be used to stuff the chicken breasts.
3. Prepare the Chicken: Using a sharp knife, carefully slice a pocket into each chicken breast without cutting all the way through. Fill each pocket with a generous amount of the ricotta and spinach mixture, then press the edges together to seal.
4. Bread the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each stuffed chicken breast in flour, shaking off excess. Then dip into the beaten eggs, and finally coat with breadcrumbs, making sure of an even layer.
5. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown. This step helps to lock in the juices and add a crispy crust.
6. Bake: Pour half of the marinara sauce into a baking dish and place the seared chicken breasts on top. Spoon the remaining marinara sauce over the chicken and sprinkle with mozzarella cheese.
7. Cook in Oven: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
8. Serve: Remove from the oven and let rest for a few minutes before serving. Garnish with fresh basil leaves, if desired.

Extra Tips:

When preparing Spinach and Ricotta-Stuffed Chicken Parmesan, make sure the chicken breasts are of even thickness to guarantee uniform cooking. If necessary, use a meat mallet to gently pound them to an even thickness before slicing the pockets.

Additionally, using fresh spinach rather than frozen will give a better texture and flavor to the filling. If you’re short on time, the chicken can be breaded and stuffed ahead of time and stored in the refrigerator until you’re ready to cook.

Finally, feel free to adjust the amount of garlic and seasonings in the filling to suit your taste preferences.

Gluten-Free Chicken Parmesan With Zucchini Noodles

Gluten-Free Chicken Parmesan With Zucchini Noodles is a delightful twist on the classic Italian favorite, perfect for those who want to enjoy a comforting meal without gluten. This dish combines perfectly breaded and baked chicken breasts with a rich marinara sauce and melted cheese, served over a bed of fresh zucchini noodles. Not only is it satisfying, but it’s also a lighter alternative to the traditional pasta version, making it a great option for a healthy dinner.

The preparation of this dish involves using gluten-free breadcrumbs to coat the chicken, ensuring it remains crispy and flavorful. The zucchini noodles are a fantastic substitute for regular pasta, adding a revitalizing and nutritious element to the meal. With the right combination of spices and herbs, this Gluten-Free Chicken Parmesan With Zucchini Noodles will surely become a family favorite. The recipe serves 4-6 people, making it ideal for a family dinner or a small gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• 2 large eggs
• 2 tablespoons olive oil
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 4 medium zucchini
• Fresh basil leaves for garnish

Cooking Instructions:

1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. In a shallow bowl, combine the gluten-free breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs.
2. Coat the Chicken: In another bowl, beat the eggs. Dip each chicken breast into the eggs, coating well, then dredge in the breadcrumb mixture, pressing lightly to adhere.
3. Cook the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Remove from heat.
4. Bake the Chicken: Pour the marinara sauce over the chicken in the skillet. Sprinkle the shredded mozzarella cheese evenly over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
5. Prepare the Zucchini Noodles: While the chicken is baking, use a spiralizer to turn the zucchini into noodles. If you don’t have a spiralizer, you can use a julienne peeler. Briefly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes, just until slightly tender. Season with a pinch of salt.
6. Serve: Once the chicken is done, serve each piece over a bed of zucchini noodles, garnishing with fresh basil leaves.

Extra Tips:

When preparing the zucchini noodles, be careful not to overcook them, as they can become mushy. A brief sauté is enough to heat them through while maintaining a slight crunch.

If you prefer a thicker sauce, consider simmering the marinara sauce separately to reduce it before adding it to the chicken. For added flavor, you can sprinkle a bit more Parmesan cheese on top of the mozzarella before baking. Enjoy your meal with a side salad to complement the flavors of this gluten-free delight.