There’s something irresistible about the mouthwatering aroma of Italian chicken thighs sizzling in the kitchen. Whether it’s the zesty kick of lemon herb or the rich, creamy taste of parmesan garlic, these dishes are sure to please. Each recipe is a delightful blend of flavors, turning a simple dinner into a special occasion. Ready to explore some new favorites? These Italian chicken thigh recipes are perfect for any night of the year.
Lemon Herb Grilled Chicken Thighs
Lemon Herb Grilled Chicken Thighs are a delightful Italian-inspired dish, perfect for a summer barbecue or a cozy family dinner. The combination of fresh lemons and a blend of aromatic herbs infuses the chicken thighs with vibrant flavors, making every bite a mouthwatering experience.
Grilling the chicken adds a smoky dimension to the dish, enhancing the herbs and citrus while guaranteeing the meat remains tender and juicy. This dish isn’t only delicious but also easy to prepare, making it a wonderful option for both novice and experienced cooks.
To prepare Lemon Herb Grilled Chicken Thighs, you’ll first create a flavorful marinade using freshly squeezed lemon juice, olive oil, and a selection of herbs such as rosemary, thyme, and oregano. Allowing the chicken to soak in this marinade for a few hours guarantees that the flavors penetrate deeply, resulting in a taste that’s both invigorating and savory.
Once marinated, the chicken thighs are grilled to perfection, creating a beautiful char on the outside while keeping the meat succulent on the inside. Serve this dish alongside a fresh salad or roasted vegetables for a complete meal that captures the essence of Italian cuisine.
Ingredients (Serves 4-6):
- 8 chicken thighs, bone-in, skin-on
- 2 large lemons (juiced)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices and fresh herbs for garnish (optional)
Cooking Instructions:
1. Prepare the Marinade:
In a medium-sized bowl, whisk together the lemon juice, olive oil, minced garlic, chopped rosemary, thyme, oregano, salt, and black pepper. This will create a zesty and aromatic marinade that will deeply flavor the chicken.
2. Marinate the Chicken:
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or overnight for the best results.
3. Preheat the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, make certain that the coals are evenly distributed for consistent cooking.
4. Grill the Chicken Thighs:
Remove the chicken thighs from the marinade, allowing any excess to drip off. Place the thighs skin-side down on the grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
5. Rest and Serve:
Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, keeping the meat tender. Garnish with lemon slices and fresh herbs before serving, if desired.
Extra Tips:
For even cooking, try to select chicken thighs of similar size. If some pieces are considerably larger than others, they may require slightly longer grilling time.
Additionally, if you prefer a milder garlic flavor, you can reduce the amount of garlic used. Experimenting with the types of herbs is encouraged; basil or parsley can add a unique twist to the traditional flavor profile.
Finally, if you don’t have access to a grill, these chicken thighs can also be baked in the oven at 400°F (200°C) for about 35-40 minutes, or until fully cooked.
Tuscan Chicken Thighs With Spinach and Sun-Dried Tomatoes
Tuscan Chicken Thighs With Spinach and Sun-Dried Tomatoes is a delightful and flavorful dish that brings the essence of Italy to your dining table. This recipe combines juicy chicken thighs with the robust flavors of sun-dried tomatoes and fresh spinach, creating a harmonious blend of taste and texture. Perfect for a family dinner or a cozy night in, this dish is sure to become a favorite with its rich sauce and tender chicken, all seasoned with the aromatic herbs of Tuscany.
The key to this recipe’s success lies in the simple yet sophisticated layering of flavors. The sun-dried tomatoes add a sweet, tangy element that pairs beautifully with the savory chicken thighs, while the spinach brings a fresh, earthy note. The dish is enhanced with a touch of creaminess, provided by a light sauce that ties all the ingredients together seamlessly. This recipe serves 4-6 people, making it an ideal option for both small gatherings and larger family meals.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, drained and chopped
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 4 cups fresh baby spinach
- 1/4 cup grated Parmesan cheese
Instructions:
- Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. Remove from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, reduce the heat to medium and add butter. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Build the Sauce: Stir in the chopped sun-dried tomatoes, chicken broth, heavy cream, oregano, and thyme. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 5 minutes.
- Cook the Chicken: Return the chicken thighs to the skillet, skin side up. Reduce the heat to low, cover, and let the chicken cook in the sauce for 20-25 minutes until the chicken is cooked through and tender.
- Add Spinach and Finish: Uncover the skillet and stir in the fresh spinach. Cook for another 2-3 minutes until the spinach is wilted. Sprinkle the grated Parmesan cheese over the top and stir gently to combine.
- Serve: Serve the Tuscan Chicken Thighs hot, garnished with additional Parmesan cheese if desired.
Extra Tips:
To guarantee the chicken thighs are cooked evenly, make sure they’re at room temperature before searing. This will help them brown more effectively and cook through more uniformly.
If you prefer a thicker sauce, you can simmer it for a few extra minutes before adding the spinach, allowing it to reduce slightly. Additionally, feel free to experiment with adding other vegetables, such as mushrooms or bell peppers, to customize the dish to your taste preferences.
Enjoy your culinary journey to Tuscany!
Creamy Parmesan Garlic Chicken Thighs
Creamy Parmesan Garlic Chicken Thighs is a delightful Italian-inspired dish that offers a rich and savory flavor profile. The succulent chicken thighs are perfectly seared and then simmered in a creamy sauce made with parmesan cheese and garlic, resulting in an irresistible main course that’s sure to please any dinner guest.
This recipe is perfect for a cozy family dinner or an impressive meal for entertaining friends. The combination of creamy, cheesy goodness with tender chicken makes this dish a standout on any table.
This recipe serves 4-6 people, and it’s easy to prepare with simple ingredients you likely already have in your kitchen. The key to this dish is the balance of flavors, with the creaminess of the sauce complementing the savory notes of garlic and parmesan.
Whether you’re an experienced cook or a beginner, this dish is straightforward, and you’ll find yourself coming back to it time and again. Let’s explore the ingredients and steps to make this delicious meal.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions:
- Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels, and season them generously with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and scrape up any bits stuck to the bottom of the pan.
- Simmer the Sauce: Add the heavy cream, parmesan cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until the cheese has melted and the sauce is smooth and creamy. Let it simmer for about 2-3 minutes.
- Combine Chicken and Sauce: Return the seared chicken thighs to the skillet, skin-side up. Spoon some sauce over the top of each thigh. Reduce the heat to low, cover the skillet, and let the chicken simmer in the sauce for about 15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish and Serve: Once cooked, sprinkle the chopped fresh parsley over the chicken for a burst of color and freshness. Serve immediately with your choice of side dishes such as pasta, rice, or vegetables.
Extra Tips:
To guarantee the chicken thighs are cooked evenly, make sure they’re similar in size. If they vary greatly, you might need to adjust the cooking time accordingly.
For a thicker sauce, you can let it simmer uncovered for a few more minutes to reduce to your desired consistency. Additionally, feel free to adjust the seasoning to your taste, and don’t hesitate to add more garlic if you’re a fan of its bold flavor.
Enjoy your Creamy Parmesan Garlic Chicken Thighs with a nice crusty bread to soak up every bit of the delicious sauce!
Italian Balsamic Glazed Chicken Thighs
Italian Balsamic Glazed Chicken Thighs are a delightful fusion of savory, sweet, and tangy flavors that make for an unforgettable dining experience. This dish is perfect for those who appreciate the rich, robust flavors of Italian cuisine combined with the succulent tenderness of chicken thighs.
The balsamic glaze adds depth and complexity to the dish, creating a caramelized exterior that encapsulates the juicy goodness within. Whether you’re hosting a dinner party or just looking for a comforting meal at home, this dish is sure to astonish.
This recipe is designed to serve 4-6 people, making it an ideal choice for family dinners or small gatherings. The preparation involves marinating the chicken in a blend of Italian herbs and balsamic vinegar, followed by a slow cook to perfection.
The result is a dish that isn’t only visually appealing but also tantalizingly aromatic. With just a handful of ingredients and a bit of patience, you’ll be able to serve up a meal that captures the essence of Italian home cooking.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Preparation of Marinade: In a medium-sized bowl, combine the balsamic vinegar, honey, olive oil, minced garlic, and dried Italian herbs. Whisk the ingredients together until well blended. Season the mixture with salt and pepper to taste.
- Marinating the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure that each piece is well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Oven: About 20 minutes before you’re ready to cook, preheat your oven to 375°F (190°C).
- Searing the Chicken: Heat a large oven-safe skillet over medium-high heat. Remove the chicken thighs from the marinade, allowing any excess to drip off, and place them skin-side down in the skillet. Sear the chicken for 5-7 minutes, or until the skin is golden brown and crispy. Turn the chicken over and sear for an additional 2 minutes.
- Baking the Chicken: Pour the remaining marinade into the skillet with the chicken. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Reducing the Glaze: Once the chicken is done, remove it from the skillet and set it aside on a serving platter. Place the skillet back on the stove over medium heat and allow the remaining sauce to simmer for a few minutes until it thickens into a glaze.
- Serving: Drizzle the balsamic glaze over the chicken thighs and garnish with fresh chopped parsley. Serve immediately for best results.
Extra Tips:
When preparing Italian Balsamic Glazed Chicken Thighs, it’s important to let the chicken marinate for as long as possible to maximize flavor absorption. The combination of balsamic vinegar and honey not only adds flavor but also helps to tenderize the meat.
If you prefer a thicker glaze, you can add a teaspoon of cornstarch mixed with water to the sauce while reducing it. Always verify the chicken reaches the appropriate internal temperature to guarantee it’s thoroughly cooked.
For an extra touch, consider serving the chicken with a side of roasted vegetables or a fresh salad to complement the rich flavors of the dish.
Chicken Thighs With Tomato Basil Sauce
Indulge in the rich and savory flavors of Italian cuisine with this delightful recipe for Chicken Thighs With Tomato Basil Sauce. This dish combines tender, juicy chicken thighs with a vibrant tomato basil sauce, creating a meal that’s both comforting and full of flavor.
The marriage of ripe tomatoes, fresh basil, and a hint of garlic perfectly complements the succulent chicken, making it a wonderful choice for a cozy family dinner or an impressive dish for guests.
This recipe serves 4-6 people and is perfect for those who appreciate the simplicity and elegance of Italian cooking. It’s a delightful combination of textures and tastes, with the chicken thighs providing a hearty base for the rich tomato sauce.
Whether you’re a seasoned cook or just starting out, this recipe is straightforward and rewarding, promising a delicious result that everyone around the table will enjoy.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Cooking Instructions:
1. Prepare the Chicken Thighs:
Pat the chicken thighs dry with paper towels and season generously with salt and freshly ground black pepper on both sides. This guarantees a flavorful base for your dish.
2. Brown the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for about 5-7 minutes until the skin is golden brown and crisp. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics:
In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
4. Prepare the Tomato Basil Sauce:
Stir in the crushed tomatoes, sugar, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. Combine Chicken and Sauce:
Return the chicken thighs to the skillet, nestling them into the tomato sauce. Cover the skillet and let the chicken simmer in the sauce for about 20-25 minutes, or until the chicken is cooked through and tender.
6. Finish with Basil and Cheese:
Stir in the chopped fresh basil and Parmesan cheese, allowing them to blend into the sauce. Let the dish cook for an additional 2 minutes, confirming the flavors are well-incorporated.
7. Serve:
Transfer the chicken thighs to a serving platter and spoon the tomato basil sauce over the top. Garnish with additional fresh basil leaves for an aromatic touch.
Extra Tips:
When cooking this dish, using bone-in, skin-on chicken thighs is key for achieving the best flavor and texture. The skin renders fat that adds depth to the sauce, and the bones help keep the chicken juicy during cooking.
If you prefer a smoother sauce, you can blend the tomato mixture before adding the chicken back into the skillet. Also, feel free to adjust the seasoning according to your preferences, adding more red pepper flakes for a spicier kick or more basil for a fresher taste.
Serve this dish with pasta or crusty bread to soak up all the delicious sauce. Enjoy!
Sicilian Lemon and Olive Chicken Thighs
Sicilian Lemon and Olive Chicken Thighs is a delightful dish that brings the vibrant flavors of Sicily to your table. This recipe combines the zesty brightness of fresh lemons with the rich, salty taste of olives, creating a perfect balance that complements the tender, juicy chicken thighs. The combination of herbs and spices enhances the overall flavor profile, making it an irresistible choice for both family dinners and special occasions.
The dish is simple to prepare yet offers a gourmet experience that transports you to the sun-drenched coasts of Sicily. This recipe serves 4-6 people and is perfect for those who appreciate Mediterranean cuisine. The use of bone-in, skin-on chicken thighs guarantees the meat remains moist and flavorful while cooking.
The marinade, which features lemon juice, olive oil, garlic, and a blend of herbs, penetrates the chicken, infusing it with a robust taste. As the chicken roasts in the oven, the olives add depth and complexity to the dish, making it a complete sensory experience. Serve with a side of crusty bread or a fresh salad to complete the meal.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup pitted green olives
- 1/4 cup chopped fresh parsley
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk the ingredients together until well-blended.
- Marinate the Chicken: Add the chicken thighs to the bowl, assuring they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for a more intense flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting.
- Arrange the Chicken: Remove the chicken from the marinade and place the thighs skin-side up in a baking dish. Pour the remaining marinade over the chicken.
- Add the Olives: Scatter the olives around the chicken thighs in the baking dish, allowing them to soak in the flavors as well.
- Roast the Chicken: Place the baking dish in the preheated oven and roast for 35-40 minutes. The chicken should be golden brown with crispy skin, and the internal temperature should reach 165°F (75°C).
- Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Sprinkle with chopped fresh parsley before serving for added freshness.
Extra Tips:
For the best results, marinate the chicken thighs overnight to allow the flavors to fully penetrate the meat. If you prefer a more intense lemon flavor, consider adding lemon slices to the baking dish alongside the olives.
Be sure to monitor the chicken in the oven and cover with foil if it starts to brown too quickly, assuring it remains juicy and tender. This dish pairs beautifully with a light, crisp white wine, such as a Sicilian Grillo or a Pinot Grigio.
Rustic Italian Chicken Thigh Cacciatore
Rustic Italian Chicken Thigh Cacciatore is a classic dish that brings the heartwarming flavors of Italy to your table. This rustic recipe combines tender chicken thighs with a rich and savory tomato-based sauce, infused with aromatic herbs and vegetables. The term “Cacciatore” means “hunter” in Italian, referring to the traditional hunter-style cooking method, which includes ingredients like mushrooms, onions, bell peppers, and robust Italian herbs.
This dish is perfect for cozy family dinners or entertaining guests, offering an authentic taste of Italy that will surely delight everyone.
The beauty of Chicken Cacciatore lies in its simplicity and the depth of flavor it creates with just a handful of quality ingredients. The chicken is browned to perfection, then simmered in a vibrant sauce that melds the sweetness of tomatoes with the earthiness of mushrooms and the slight heat from red pepper flakes.
The addition of olives or capers adds a briny bite that complements the dish beautifully. Served over a bed of pasta, polenta, or crusty bread, this dish is a comforting and satisfying meal that captures the essence of rustic Italian cuisine.
Ingredients (Serves 4-6):
- 8 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 bell peppers (red and yellow), sliced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup black olives or capers
- Fresh basil or parsley, for garnish
Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season them generously with salt and pepper on both sides.
- Sear the Chicken: Heat the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the chopped onion and sliced bell peppers. Cook for about 5 minutes until the vegetables are softened. Add the minced garlic and mushrooms, and continue to sauté for another 3 minutes.
- Deglaze the Pan: Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to allow the alcohol to evaporate.
- Make the Sauce: Stir in the crushed tomatoes, oregano, thyme, and red pepper flakes. Add the chicken broth and bring the mixture to a gentle boil.
- Simmer the Chicken: Return the chicken thighs to the pan, nestling them into the sauce. Reduce the heat to low, cover, and let simmer for 30-40 minutes until the chicken is cooked through and tender.
- Finish with Olives/Capers: In the last 5 minutes of cooking, add the olives or capers. Stir them into the sauce and let them warm through.
- Serve and Garnish: Once done, garnish the Chicken Cacciatore with fresh basil or parsley. Serve hot over pasta, polenta, or alongside crusty bread.
Extra Tips:
For the best flavor, allow the chicken to marinate in the salt and pepper for at least 30 minutes before cooking. If you prefer a thicker sauce, you can remove the chicken once cooked and let the sauce simmer uncovered for an additional 10 minutes to reduce.
Feel free to customize the dish with your favorite vegetables or herbs, and don’t forget to adjust the seasoning to taste before serving. Enjoy your Rustic Italian Chicken Thigh Cacciatore with a glass of your favorite Italian wine for an authentic dining experience.
Chicken Thighs With Rosemary and White Wine
Chicken Thighs with Rosemary and White Wine is a classic Italian dish that brings together simple yet flavorful ingredients to create a comforting meal. The combination of tender chicken thighs, aromatic rosemary, and a splash of white wine creates a symphony of flavors that’s both elegant and deeply satisfying.
This dish is perfect for a cozy family dinner or a gathering with friends, showcasing the rustic charm of Italian cuisine.
The chicken thighs are first seared to perfection, allowing them to develop a beautiful golden crust. They’re then simmered in a fragrant mixture of white wine, rosemary, and garlic, which infuses the meat with a rich and aromatic taste. This recipe serves 4-6 people, making it ideal for sharing around the dinner table.
The following ingredients and step-by-step instructions will guide you in creating this delightful Italian masterpiece.
Ingredients (Serves 4-6):
- 6 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 cup dry white wine
- 2 sprigs fresh rosemary
- 1 cup chicken broth
- 1 lemon, sliced
- Optional: fresh parsley, chopped, for garnish
Cooking Instructions:
- Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels and season them generously with salt and black pepper.
- Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 3-4 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Deglaze with Wine: Pour in the white wine, scraping up any brown bits from the bottom of the pan. Allow the wine to simmer for about 2-3 minutes to reduce slightly.
- Add Broth and Rosemary: Add the chicken broth and rosemary sprigs to the skillet. Stir to combine, then return the chicken thighs to the pan, skin-side up.
- Simmer the Chicken: Cover the skillet and reduce the heat to low. Let the chicken simmer for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
- Finish with Lemon: In the last 5 minutes of cooking, add the lemon slices to the skillet. This will add a fresh brightness to the dish.
- Garnish and Serve: Remove the rosemary sprigs before serving. Optionally, garnish with chopped fresh parsley.
Extra Tips:
When selecting the white wine for this recipe, choose a dry variety such as Sauvignon Blanc or Pinot Grigio for the best flavor profile.
If you prefer a thicker sauce, you can remove the chicken once cooked and let the sauce simmer uncovered for a few minutes to reduce further.
This dish pairs wonderfully with a side of roasted vegetables or a simple green salad, and crusty bread is perfect for soaking up the delicious sauce.
Italian Stuffed Chicken Thighs With Mozzarella
Italian Stuffed Chicken Thighs With Mozzarella is a delightful dish that brings the authentic flavors of Italy right to your kitchen. This recipe combines tender, juicy chicken thighs with gooey mozzarella cheese, sun-dried tomatoes, and fresh basil, creating a deliciously savory filling. The chicken is seasoned and seared to perfection, then baked to guarantee all the flavors meld together harmoniously. This dish is perfect for a family dinner or any occasion that calls for a hearty and flavorful meal.
The combination of ingredients in this recipe not only provides a rich taste but also a beautiful presentation. The mozzarella melts into the chicken, creating an irresistible cheesy pull with every bite, while the sun-dried tomatoes add a burst of sweetness. Fresh basil adds a touch of herbal freshness that complements the richness of the cheese and chicken. This dish is a true reflection of the simplicity and elegance of Italian cooking, offering an impressive meal without requiring hours in the kitchen.
Ingredients for 4-6 servings:
- 6 boneless, skinless chicken thighs
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Toothpicks or kitchen twine
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the oven is at the right temperature when you’re ready to bake the chicken thighs.
- Prepare the Chicken Thighs: Lay the chicken thighs flat on a clean surface, and season each side with salt, pepper, and oregano. Make sure to evenly distribute the seasonings to enhance the flavor of the chicken.
- Prepare the Stuffing: In a mixing bowl, combine the shredded mozzarella cheese, chopped sun-dried tomatoes, minced garlic, and chopped basil leaves. Mix well to guarantee that all ingredients are evenly distributed.
- Stuff the Chicken Thighs: Take a generous spoonful of the mozzarella mixture and place it in the center of each chicken thigh. Roll the chicken tightly around the filling and secure with toothpicks or kitchen twine to prevent the stuffing from coming out during cooking.
- Sear the Chicken Thighs: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken thighs, seam side down, and sear for about 4-5 minutes on each side until golden brown. This step locks in the juices and adds a nice crust to the chicken.
- Bake the Chicken Thighs: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, guaranteeing each bite is juicy and flavorful. Remove the toothpicks or twine before serving.
Extra Tips:
For an extra burst of flavor, consider marinating the chicken thighs in olive oil, lemon juice, and Italian herbs for a couple of hours before stuffing them. This adds an additional layer of taste that enhances the overall dish.
Additionally, you can experiment with different cheeses, such as provolone or fontina, to suit your preference. If you have leftover stuffing, it can be sprinkled on top of the chicken before baking for an added cheesy crust.
Finally, serving the Italian Stuffed Chicken Thighs with a side of roasted vegetables or a fresh salad can make for a complete and satisfying meal.
Slow Cooker Italian Chicken Thighs
Slow Cooker Italian Chicken Thighs is a comforting and flavorful dish that brings together the classic tastes of Italy with the convenience of a slow cooker. This recipe is perfect for busy days when you want to come home to a delicious, home-cooked meal without having to spend hours in the kitchen.
The chicken thighs become tender and juicy as they slow cook in a savory tomato-based sauce, infused with herbs and spices that evoke the essence of traditional Italian cuisine. This recipe serves 4-6 people and is ideal for family dinners or small gatherings.
The combination of garlic, Italian herbs, and a touch of wine creates a rich depth of flavor that pairs perfectly with pasta, rice, or crusty bread. The slow cooker does all the work, allowing you more time to relax and enjoy the company of your loved ones while a delightful aroma fills your home.
Ingredients:
- 6 bone-in, skinless chicken thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (14-ounce) can crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Cooking Instructions:
- Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper. This will help the thighs to brown nicely and enhance their flavor.
- Sear the Chicken:
- Heat the olive oil in a skillet over medium-high heat. Add the chicken thighs and sear them for about 3-4 minutes on each side until golden brown. Transfer the chicken to the slow cooker.
- Sauté the Onions and Garlic:
- In the same skillet, add the chopped onion and sauté for about 2 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.
- Prepare the Sauce:
- Pour the crushed tomatoes, chicken broth, and white wine into the skillet with the onions and garlic. Stir in the oregano, basil, thyme, and red pepper flakes. Bring the mixture to a simmer.
- Combine Ingredients in the Slow Cooker:
- Pour the tomato mixture over the chicken thighs in the slow cooker. Make certain the chicken is fully submerged in the sauce.
- Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Finish with Cheese:
- About 10 minutes before serving, sprinkle the Parmesan cheese over the chicken and let it melt into the sauce.
- Serve:
- Serve the chicken thighs hot, garnished with fresh basil leaves if desired. Enjoy with pasta, rice, or bread.
Extra Tips:
To make the most out of your Slow Cooker Italian Chicken Thighs, consider browning the chicken in batches if your skillet is small, to avoid overcrowding and guarantee an even golden crust.
If you prefer a thicker sauce, remove the lid of the slow cooker during the last hour of cooking to allow some of the liquid to evaporate. You can also add vegetables like bell peppers or mushrooms to the slow cooker for extra flavor and nutrition.
Adjust the seasoning to your taste, and feel free to swap the white wine for more chicken broth if you prefer an alcohol-free version.
Pesto Marinated Chicken Thighs
Pesto Marinated Chicken Thighs are a delightful and aromatic dish that perfectly encapsulates the flavors of Italian cuisine. This recipe takes succulent chicken thighs and infuses them with the vibrant taste of pesto, a classic Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The pesto not only acts as a marinade, soaking into the chicken to make it tender and flavorful, but also forms a delicious crust when baked, adding texture and an extra punch of flavor to each bite.
This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering. The combination of juicy chicken and fragrant pesto is sure to be a hit with anyone who enjoys the bold flavors of Italian cooking. Serve it with a side of roasted vegetables or a simple green salad for a complete and satisfying meal.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 cup of fresh basil pesto (store-bought or homemade)
- 1 tablespoon of olive oil
- Salt, to taste
- Black pepper, to taste
- 1 lemon, cut into wedges
Cooking Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. This will help the pesto adhere better. Season both sides of the thighs with salt and black pepper.
- Marinate the Chicken: In a large mixing bowl, add the chicken thighs and pour 3/4 cup of the pesto over them. Use your hands or a spatula to coat each piece thoroughly with the pesto. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C). While the oven is heating, remove the chicken from the refrigerator to allow it to come to room temperature.
- Prepare for Baking: Drizzle olive oil on a baking sheet or a large ovenproof dish. Arrange the marinated chicken thighs on the baking sheet, skin side up, ensuring they aren’t touching each other to allow even cooking.
- Bake the Chicken: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The skin should be crispy and the pesto should form a fragrant crust.
- Broil for Crispiness (Optional): If you desire extra crispy skin, switch the oven to broil for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.
- Serve: Remove the chicken from the oven and let it rest for 5 minutes. Serve hot with lemon wedges on the side for squeezing over the chicken before eating.
Extra Tips:
For the best flavor, make your own pesto using fresh basil, garlic, pine nuts, Parmesan cheese, and good-quality olive oil. You can adjust the amount of garlic and Parmesan to suit your taste.
If you’re short on time, a high-quality store-bought pesto will work just fine. Remember that marinating the chicken for longer will result in more flavorful and tender meat, but if you’re in a hurry, even a short marination time will still yield delicious results.
