Italian sausage is the secret weapon in the kitchen that every home cook should have. Its robust flavors and adaptability make it a star ingredient for any meal. Picture a spread with spicy rigatoni, creamy Alfredo, and aromatic stuffed peppers. Each dish is a delicious nod to hearty Italian homestyle cooking. If you’re looking to satisfy those cravings with just the right recipes, you’re in for a treat.
Spicy Italian Sausage Rigatoni
Spicy Italian Sausage Rigatoni is a delightful dish that combines the rich flavors of Italian sausage with the comforting textures of rigatoni pasta. This recipe is perfect for those who enjoy a bit of heat in their meals, as the spicy sausage provides a nice kick that complements the creamy tomato sauce. The addition of fresh herbs and parmesan cheese rounds out the flavors, making it a satisfying dinner option for any night of the week.
Whether you’re cooking for family or entertaining guests, this dish is sure to impress. It comes together in under an hour, making it both delicious and convenient. The combination of spicy sausage, al dente rigatoni, and a savory sauce will have everyone coming back for seconds. Pair it with a crisp green salad and some crusty bread to soak up the extra sauce for a complete Italian feast.
Ingredients (Serves 4-6):
- 1 lb rigatoni pasta
- 1 lb spicy Italian sausage, casings removed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for extra heat)
- 1 can (28 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Brown the sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sausage, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.
- Sauté the aromatics: In the same skillet, add the onion and cook until soft and translucent, about 3-4 minutes. Add the garlic and red pepper flakes, and sauté for another 1 minute until fragrant.
- Make the sauce: Pour the crushed tomatoes into the skillet, stirring to combine with the onion and garlic. Bring to a simmer and let cook for 10 minutes to allow the flavors to meld. Stir in the heavy cream and parmesan cheese, then season with salt and pepper to taste.
- Combine pasta and sauce: Add the cooked sausage back into the skillet, followed by the drained rigatoni. Toss everything together until the pasta is well coated with the sauce. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.
- Finish and serve: Stir in the fresh basil and parsley. Serve the pasta hot, garnished with extra parmesan if desired.
Extra Tips:
To enhance the flavor of the Spicy Italian Sausage Rigatoni, consider using a high-quality Italian sausage with natural casings for a more authentic taste.
If you prefer a milder version, substitute half of the spicy sausage with sweet Italian sausage.
Remember to reserve some pasta water before draining, as this starchy water helps bind the sauce to the pasta, ensuring a creamy texture.
Additionally, fresh herbs added just before serving will brighten the dish and add a pop of color, making it as visually appealing as it’s delicious.
Classic Sausage and Peppers
The Classic Sausage and Peppers dish is a staple in Italian-American cuisine, known for its vibrant flavors and simplicity. This hearty meal combines savory Italian sausages with colorful bell peppers and onions, all sautéed to perfection.
Whether served on its own, over a bed of pasta, or in a crusty sandwich roll, this dish is loved for its versatility and comforting taste. Perfect for a family dinner or a casual gathering with friends, Classic Sausage and Peppers can be prepared in under an hour, making it a convenient option for busy weeknights.
The combination of aromatic herbs, juicy sausages, and sweet peppers creates a harmonious balance that appeals to all palates. Follow this recipe to serve 4-6 people a delightful meal that captures the essence of Italian home cooking.
Ingredients (Serves 4-6):
- 6 Italian sausages (mild or spicy)
- 3 tablespoons olive oil
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 2 medium onions, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon balsamic vinegar
- Fresh parsley for garnish
Cooking Instructions:
- Prepare the Sausages: Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook them until they’re browned on all sides, about 7-10 minutes. Remove the sausages from the skillet and set them aside.
- Sauté the Vegetables: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the sliced onions and bell peppers. Sauté them over medium heat until they start to soften, which should take about 5-7 minutes.
- Add Garlic and Herbs: Stir in the minced garlic, oregano, and basil, and continue to cook for another 2 minutes until the garlic is fragrant.
- Combine Ingredients: Return the sausages to the skillet with the vegetables. Stir well to combine all the ingredients.
- Add Broth and Simmer: Pour in the chicken broth and balsamic vinegar. Bring the mixture to a simmer, cover the skillet, and let it cook for about 15 minutes. This will allow the flavors to meld together and the sausages to cook through completely.
- Season and Serve: Season the dish with salt and pepper to taste. Garnish with fresh parsley before serving. This dish can be enjoyed on its own, over pasta, or in a sandwich roll.
Extra Tips:
For an extra burst of flavor, consider adding a pinch of red pepper flakes for some heat. If you prefer a richer sauce, you can include a small can of diced tomatoes along with the chicken broth.
To guarantee even cooking, slice the vegetables to a uniform thickness. This dish can also be prepared in advance and reheated, making it a convenient option for meal prep. Pair with a side of garlic bread or a simple green salad to complete the meal.
Creamy Sausage Alfredo Pasta
Creamy Sausage Alfredo Pasta is a delightful and satisfying dish that combines the rich flavors of Italian sausage with a luscious Alfredo sauce. Perfect for a family dinner, this recipe brings together the heartiness of pasta with a creamy, cheesy sauce that’s guaranteed to please everyone at the table. The savory notes of the sausage complement the smoothness of the Alfredo, creating a well-balanced meal that’s both comforting and indulgent.
This dish isn’t only delicious but also relatively quick and easy to prepare, making it an excellent choice for busy weeknights or a casual weekend meal with friends. Whether you’re a seasoned cook or a kitchen novice, this recipe provides a straightforward approach to creating an impressive meal. Serve it with a side of garlic bread and a fresh salad for a complete dining experience that will have everyone asking for seconds.
Ingredients (serving size: 4-6 people):
- 1 pound Italian sausage (mild or spicy, according to preference)
- 12 ounces fettuccine pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 tablespoon butter
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Cooking Instructions:
- Prepare the Sausage: Begin by removing the Italian sausage from its casing. In a large skillet over medium heat, add the olive oil and sausage. Cook the sausage, breaking it into small pieces with a wooden spoon, until it’s browned and cooked through, about 8-10 minutes. Once cooked, remove the sausage from the skillet and set it aside on a plate.
- Cook the Pasta: While the sausage is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
- Make the Alfredo Sauce: In the same skillet used for the sausage, add the butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally.
- Combine Ingredients: Gradually whisk in the Parmesan cheese into the sauce until it’s fully melted and the sauce is smooth. Season with salt and pepper to taste. Return the cooked sausage to the skillet, then add the drained fettuccine. Toss everything together until the pasta is well coated with the sauce. If the sauce is too thick, use reserved pasta water to loosen it to your desired consistency.
- Garnish and Serve: Transfer the pasta to a serving platter or individual bowls. Garnish with chopped fresh parsley, if using, and additional Parmesan cheese if desired. Serve immediately for the best flavor and texture.
Extra Tips:
When cooking the sausage, make certain it’s fully browned to enhance its flavor and texture in the dish. If you prefer a spicier kick, opt for spicy Italian sausage or add a pinch of red pepper flakes to the sauce.
For a lighter option, you can replace heavy cream with half-and-half, but keep in mind the sauce will be less rich. Always taste and adjust seasonings before serving, as the saltiness of Parmesan cheese can vary. Finally, using freshly grated Parmesan cheese rather than pre-grated will yield a smoother Alfredo sauce.
Italian Sausage Stuffed Peppers
Italian Sausage Stuffed Peppers are a delightful and hearty meal that combines the robust flavors of Italian sausage with the sweet and mild taste of bell peppers. This dish is perfect for a family dinner or a small gathering, offering a colorful and appetizing presentation that’s bound to impress.
With the addition of rice, tomatoes, and Italian herbs, these stuffed peppers aren’t only delicious but also nutritious, making them a balanced option for those looking to enjoy a wholesome meal.
The recipe is simple enough for a weeknight dinner but elegant enough to serve at a dinner party. This version of Italian Sausage Stuffed Peppers is designed to serve 4-6 people, providing generous portions that are satisfying and filling. The combination of textures and flavors in this dish makes it a crowd-pleaser, and it’s a great way to introduce a variety of vegetables into your diet.
Ingredients (Serves 4-6):
- 4 large bell peppers (any color)
- 1 pound Italian sausage, casings removed
- 1 cup cooked rice
- 1 cup diced tomatoes (canned or fresh)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly rub the exterior with olive oil and place them in a baking dish.
- Cook the Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Remove from the pan and drain excess fat if necessary.
- Sauté Aromatics: In the same skillet, add the remaining olive oil. Sauté the onion for about 3 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
- Combine Filling: In a large bowl, combine the cooked sausage, sautéed onion and garlic, cooked rice, diced tomatoes, dried oregano, dried basil, and half of the Parmesan cheese. Season with salt and pepper to taste.
- Stuff the Peppers: Spoon the sausage mixture into each pepper, packing it in gently. Top each pepper with the remaining Parmesan cheese and shredded mozzarella.
- Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.
Extra Tips:
To guarantee even cooking, try to select peppers that are similar in size. You can prepare the filling a day in advance, storing it in the refrigerator until you’re ready to stuff the peppers.
If you prefer a little heat, consider adding crushed red pepper flakes to the filling. Feel free to experiment with different types of cheeses for a varied flavor profile.
Additionally, these stuffed peppers can be frozen and reheated, making them an excellent option for meal prep.
Sausage and Spinach Tortellini Soup
Sausage and Spinach Tortellini Soup is a comforting and hearty dish perfect for any season. This delicious soup combines the robust flavors of Italian sausage with the fresh taste of spinach and the rich texture of cheese-filled tortellini. It’s an ideal meal for a family dinner or a cozy night in, offering both nutrition and satisfaction in every bowl.
The combination of herbs, spices, and fresh ingredients makes this soup a standout dish that’s sure to impress both family and guests alike. This recipe isn’t only flavorful but also simple to prepare, making it a great option for both novice and experienced cooks. The ingredients are easy to find, and the steps are straightforward, ensuring a stress-free cooking experience.
In just a short time, you’ll have a pot full of deliciousness ready to enjoy. This dish serves 4-6 people, making it perfect for sharing or for preparing ahead of time for future meals.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 package (9 ounces) cheese tortellini
- 4 cups fresh spinach, roughly chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Prepare the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned. This should take about 5-7 minutes. Once browned, remove the sausage from the pot and set aside, leaving the drippings in the pot for added flavor.
- Sauté Vegetables: In the same pot, add the diced onion. Sauté until the onion becomes translucent, about 3-4 minutes. Add the minced garlic, Italian seasoning, and red pepper flakes (if using). Stir and cook for another 1-2 minutes until the garlic is fragrant.
- Build the Soup Base: Pour the chicken broth and diced tomatoes into the pot. Stir to combine, scraping up any browned bits from the bottom of the pot for extra flavor. Return the cooked sausage to the pot. Bring the mixture to a simmer over medium heat.
- Cook the Tortellini: Once the soup is simmering, add the cheese tortellini. Cook according to the package instructions, typically about 7-9 minutes, until the tortellini are tender.
- Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes, until the spinach is wilted and tender. Taste the soup and adjust seasoning with salt and pepper as desired.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese. Serve hot and enjoy!
Extra Tips:
For the best flavor, use quality Italian sausage, either sweet or spicy depending on your preference. If you prefer a creamier soup, you can add a splash of heavy cream or milk just before serving.
This soup can be made ahead of time and stored in the refrigerator for up to three days; simply reheat before serving. If you plan to make it ahead, consider cooking the tortellini separately and adding it to the soup just before serving to avoid overcooking.
Adding fresh herbs like basil or parsley as a garnish can enhance the freshness and presentation of the dish. Enjoy your Sausage and Spinach Tortellini Soup with a side of crusty bread for a complete meal.
Sausage and Mushroom Risotto
Italian cuisine is renowned for its rich flavors and comforting dishes, and this Sausage and Mushroom Risotto is no exception. Creamy, savory, and satisfying, this dish is perfect for a cozy dinner at home. The combination of Italian sausage, earthy mushrooms, and creamy Arborio rice makes for a truly delightful meal that’s both filling and flavorful. This dish is sure to impress your family or guests and can easily be paired with a simple green salad or a glass of your favorite white wine.
Risotto may have a reputation for being a bit labor-intensive, but the result is well worth the effort. By taking the time to slowly add broth and stir the rice, you allow the grains to release their starches, creating that classic creamy texture. The addition of sautéed sausage and mushrooms provides a hearty, delicious complement to the tender rice. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup Arborio rice
- 8 ounces mushrooms, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup white wine
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Ingredients: Remove the casings from the sausage and break it into small pieces. Slice the mushrooms and finely chop the onion. Mince the garlic and set everything aside.
- Cook the Sausage: In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Add the sausage pieces and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside.
- Sauté the Vegetables: In the same pan, add another tablespoon of olive oil. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes. Then, add the sliced mushrooms and cook until they’re browned and tender, about 5 minutes.
- Toast the Rice: Add the remaining tablespoon of olive oil to the pan. Stir in the Arborio rice, cooking for 2-3 minutes until the edges of the rice become translucent.
- Deglaze with Wine: Pour in the white wine and stir continuously until the wine is mostly absorbed by the rice.
- Add the Broth Gradually: Begin adding the broth, one cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next. This process should take about 18-20 minutes, or until the rice is creamy and tender.
- Combine and Finish: Once the rice is cooked, stir in the cooked sausage, Parmesan cheese, and butter. Season with salt and pepper to taste. Mix well until everything is combined and the cheese is melted.
- Serve: Remove from heat and let the risotto sit for a couple of minutes. Garnish with chopped fresh parsley before serving.
Extra Tips:
When making risotto, it’s important to use a good quality Arborio rice to achieve the desired creamy texture. Stirring constantly helps to release the starch from the rice, which is key to the creaminess of the dish.
Make sure to keep the broth warm while adding it to the rice; this helps the rice cook evenly and maintain its creamy texture. Feel free to experiment with different types of mushrooms or add additional vegetables to suit your taste preference.
Enjoy your Sausage and Mushroom Risotto with a side of garlic bread or a crisp green salad for a complete meal.
Sausage and Broccoli Rabe With Orecchiette
Sausage and Broccoli Rabe With Orecchiette is a classic Italian dish that combines the robust flavor of Italian sausage with the slightly bitter taste of broccoli rabe, all tossed with the unique shape of orecchiette pasta. This dish is known for its simplicity and balance of flavors, making it a popular choice for a comforting weeknight dinner or a hearty meal to share with family and friends.
The slight chewiness of orecchiette pasta perfectly complements the tender broccoli rabe and the savory, juicy sausage, creating a harmonious blend of textures and tastes.
To prepare this delightful dish, you’ll first need to verify you have all the ingredients ready for a smooth cooking process. The key to a perfect Sausage and Broccoli Rabe With Orecchiette lies in balancing the flavors and cooking each component to the right doneness. The dish is usually finished with a sprinkle of grated Parmesan cheese, which adds a rich depth to the overall flavor profile.
Serve this dish for a group of 4-6 people and watch as it becomes a family favorite.
Ingredients for 4-6 servings:
- 1 pound orecchiette pasta
- 1 pound Italian sausage (sweet or spicy, as per preference)
- 1 bunch broccoli rabe, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ¼ cup extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Cooking Instructions:
- Prepare the Ingredients: Begin by bringing a large pot of salted water to a boil. While waiting for the water to boil, trim and cut the broccoli rabe into 2-inch pieces and set aside. Remove the sausage from its casing and crumble it into bite-sized pieces. Mince the garlic.
- Cook the Pasta: Once the water is boiling, add the orecchiette pasta. Cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
- Cook the Sausage: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the crumbled sausage and cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set aside.
- Cook the Broccoli Rabe: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes (if using), sauté for about 1 minute until fragrant. Add the broccoli rabe and sauté until tender, about 4-5 minutes.
- Combine Ingredients: Return the cooked sausage to the skillet with the broccoli rabe. Add the cooked orecchiette, and toss everything together. Pour in the reserved pasta water little by little to create a sauce that coats the pasta.
- Finish the Dish: Season with salt and pepper to taste. Stir in the grated Parmesan cheese and mix until well combined and the cheese is melted. Serve hot, with additional Parmesan cheese on the side if desired.
Extra Tips:
When cooking the broccoli rabe, be sure not to overcook it; you want it to retain a slight bite to provide texture to the dish. If you prefer a milder taste, you can blanch the broccoli rabe in boiling water for a minute before sautéing to reduce bitterness.
Additionally, if you choose spicy sausage, you might want to skip the red pepper flakes to balance the heat. Feel free to add a splash of lemon juice at the end for a fresh, tangy twist.
Sausage and Tomato Gnocchi Bake
Indulge in the comforting flavors of this Sausage and Tomato Gnocchi Bake, a hearty dish that combines the robust taste of Italian sausage with the pillowy softness of gnocchi. Perfect for a family dinner, this recipe is a delightful blend of savory tomato sauce and gooey melted cheese, making it an instant favorite among both kids and adults.
The dish is easy to prepare and can be on your table in under an hour, offering a great balance of flavors and textures that will satisfy your cravings for a warm, home-cooked meal. This recipe serves 4-6 people, making it ideal for a cozy dinner gathering or a weeknight meal with leftovers to spare.
The combination of spicy sausage, tangy tomatoes, and soft gnocchi creates a rich and filling dish, while the melted cheese topping adds a layer of indulgence. With just a few simple ingredients, you can create a delicious and comforting bake that’s sure to become a staple in your recipe rotation.
Ingredients:
- 1 lb (450g) Italian sausage, casings removed
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1 lb (450g) gnocchi
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions:
- Preheat the oven to 375°F (190°C). This will guarantee that the bake cooks evenly and the cheese melts perfectly.
- Cook the sausage: In a large ovenproof skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the aromatics: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Prepare the sauce: Add the diced tomatoes, tomato sauce, oregano, red pepper flakes, salt, and pepper to the skillet. Stir well and let the mixture simmer for about 5 minutes to allow the flavors to meld.
- Combine the ingredients: Return the cooked sausage to the skillet and stir to combine with the tomato mixture. Add the gnocchi, ensuring it’s evenly coated with the sauce.
- Add the cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the gnocchi mixture.
- Bake the dish: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish and serve: Remove from the oven and let it cool slightly before garnishing with fresh basil leaves. Serve hot and enjoy your delicious Sausage and Tomato Gnocchi Bake.
Extra Tips:
For an added layer of flavor, consider using spicy Italian sausage if you enjoy a bit of heat. You can also incorporate vegetables like spinach or bell peppers for extra nutrition and color.
If you don’t have an ovenproof skillet, transfer the mixture to a baking dish before adding the cheese and baking. Gnocchi can vary in cooking time, so verify they’re tender by testing a piece before baking.
Finally, fresh basil really elevates the dish, so don’t skip this garnish if possible!
Italian Sausage and White Bean Stew
Italian Sausage and White Bean Stew is a hearty and comforting dish that combines the robust flavors of Italian sausage with the creamy, smooth texture of white beans. This stew is perfect for chilly nights or when you crave something warm and satisfying. The savory sausage pairs beautifully with the beans, while the addition of fresh herbs and a touch of garlic elevates the flavor profile.
Not only is this dish delicious, but it’s also a one-pot wonder, making it easy to prepare and clean up afterward. This recipe is ideal for serving a crowd or for a family meal, as it serves 4-6 people. The stew can be enjoyed on its own or paired with crusty bread for a complete meal. With its rich flavors and comforting ingredients, Italian Sausage and White Bean Stew is sure to become a favorite in your dinner rotation.
Its simplicity in preparation doesn’t compromise its depth of flavor, making it a go-to dish for both novice and experienced home cooks.
Ingredients:
- 1 pound Italian sausage, casings removed
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, with juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables become tender and the onions are translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Seasonings: Sprinkle the dried thyme, oregano, and red pepper flakes (if using) over the vegetables. Stir well to combine and allow the spices to bloom for about 1 minute.
- Combine Ingredients: Return the cooked sausage to the pot. Pour in the chicken broth, white beans, and diced tomatoes with their juice. Stir to combine all the ingredients.
- Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 30-40 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Season to Taste: After simmering, taste the stew and adjust the seasoning with salt and pepper as needed. If a thicker stew is desired, use a potato masher to gently mash some of the beans directly in the pot.
- Serve: Ladle the stew into bowls, garnish with chopped fresh parsley, and serve hot. Enjoy the stew on its own or with crusty bread.
Extra Tips:
For an extra depth of flavor, consider adding a splash of red wine or a tablespoon of tomato paste when you add the diced tomatoes. If you prefer a spicier stew, increase the amount of red pepper flakes or use hot Italian sausage instead of mild.
This dish can also be made ahead of time; the flavors will continue to develop as it sits. Simply reheat gently on the stove before serving. Additionally, this stew can be frozen for up to three months, making it a great option for meal prep.
Sausage and Kale Skillet Lasagna
Indulge in an Italian classic with a twist by preparing this Sausage and Kale Skillet Lasagna. Perfect for a cozy family dinner, this dish combines the hearty flavors of Italian sausage with the nutritious punch of kale, all layered with rich marinara sauce and creamy ricotta cheese.
The skillet method not only cuts down on cooking time but also guarantees that every bite is bursting with flavor and the cheeses are perfectly melted. This recipe serves 4-6 people, making it an ideal choice for a gathering or a comforting weeknight meal at home.
The combination of savory sausage with the slight bitterness of kale creates a delightful balance, while the lasagna noodles soak up the aromatic sauce. The dish comes together in one skillet, making cleanup a breeze.
Whether you’re a fan of traditional lasagna or looking to try something new, this skillet version delivers all the comforting tastes you love with a fresh spin. It’s a simple yet satisfying meal that’s sure to become a staple in your recipe collection.
Ingredients (for 4-6 servings):
- 1 pound Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bunch kale, stems removed and leaves chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 10 lasagna noodles, broken into pieces
- 3 cups marinara sauce
- 2 cups water
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Cooking Instructions:
- Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage. Cook, breaking it into small pieces with a spatula, until browned and cooked through, about 5-7 minutes. Remove sausage from the skillet and set aside.
- Cook the Aromatics: In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add Kale and Seasonings: Add the chopped kale to the skillet, along with oregano, basil, red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the kale is wilted, about 5 minutes.
- Combine Ingredients: Return the sausage to the skillet with the kale. Add the broken lasagna noodles, marinara sauce, and water. Stir well to combine all ingredients.
- Simmer: Bring the mixture to a simmer. Cover and cook for about 20 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Add Cheeses: Spoon dollops of ricotta cheese over the lasagna, then sprinkle with mozzarella and Parmesan cheese. Cover the skillet again and cook for another 5 minutes, or until the cheeses are melted and bubbly.
- Serve: Remove from heat and let the lasagna rest for a few minutes. Garnish with fresh basil leaves before serving.
Extra Tips:
For the best results, use high-quality Italian sausage to enhance the flavor of the dish. If you prefer a spicier lasagna, opt for hot Italian sausage and increase the amount of red pepper flakes.
Confirm the kale is well-cleaned and thoroughly dried before adding it to the skillet to prevent excess water from diluting the sauce. If your skillet isn’t large enough, consider using a Dutch oven to accommodate all the ingredients comfortably.
Adjust the amount of water depending on the thickness of your marinara sauce to achieve the desired consistency.
Sausage-Stuffed Portobello Mushrooms
Sausage-Stuffed Portobello Mushrooms offer a savory and satisfying meal that combines the robust flavors of Italian sausage with the earthy taste of portobello mushrooms. This dish is perfect for a family dinner or a small gathering, providing a hearty and flavorful experience.
The large, meaty portobello caps serve as the perfect vessel for a delicious sausage filling, which is enhanced with aromatic herbs and spices. When baked to perfection, the mushrooms become tender and the sausage filling turns delightfully crispy on top, offering a wonderful contrast in textures.
The versatility of this recipe allows it to be served as either an appetizer or a main course. For a balanced meal, consider pairing the stuffed mushrooms with a fresh, crisp salad or a side of roasted vegetables. This recipe serves 4-6 people, making it an excellent choice for sharing with loved ones.
With just a handful of ingredients and straightforward preparation, Sausage-Stuffed Portobello Mushrooms are bound to impress and delight your dinner guests.
Ingredients:
- 6 large portobello mushroom caps
- 1 pound Italian sausage, casings removed
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions:
- Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and scoop out the gills using a spoon to create room for the filling. Brush each mushroom cap with olive oil and place them on a baking sheet, gill side up. Set aside.
- Cook the Sausage Filling: In a large skillet over medium heat, add the Italian sausage. Break it up into small pieces with a spatula as it cooks. Once the sausage begins to brown, add the chopped onions and minced garlic. Cook until the onions are translucent and the sausage is fully cooked through.
- Mix the Filling: Remove the skillet from heat and transfer the sausage mixture to a large bowl. Add the breadcrumbs, Parmesan cheese, chopped parsley, oregano, basil, salt, and pepper. Stir until all the ingredients are well combined.
- Stuff the Mushrooms: Spoon the sausage mixture evenly into the prepared mushroom caps, pressing down gently to pack the filling. Top each filled mushroom with a generous amount of shredded mozzarella cheese.
- Bake the Mushrooms: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
- Serve: Remove from the oven and let the mushrooms cool slightly before serving. Enjoy your Sausage-Stuffed Portobello Mushrooms warm.
Extra Tips:
For added flavor, consider adding a splash of white wine to the sausage mixture while cooking. This will help deglaze the pan and incorporate any browned bits into the filling.
If you prefer a spicier dish, opt for hot Italian sausage or add a pinch of red pepper flakes to the filling. To guarantee the mushrooms hold their shape during baking, choose firm and large portobello caps.
If you find excess moisture in the mushrooms after baking, simply pat them dry with a paper towel before serving.
Italian Sausage and Zucchini Casserole
Italian Sausage and Zucchini Casserole is a comforting and hearty dish that combines the rich flavors of Italian sausage with the fresh taste of zucchini. This casserole is perfect for a family dinner or a gathering with friends, offering a savory and satisfying meal that’s both delicious and easy to prepare.
The combination of the seasoned sausage, tender zucchini, and melted cheese creates a delightful blend of textures and flavors that will surely become a favorite in your home. This dish isn’t only flavorful but also quite versatile. You can prepare it in advance and simply bake it when you’re ready to serve, making it a convenient option for busy weeknights.
Additionally, the casserole is a great way to incorporate vegetables into your meal, thanks to the nutritious zucchini. With minimal prep work and just a few simple steps, you can enjoy a delicious Italian Sausage and Zucchini Casserole that will impress your family and friends.
Ingredients (serving size: 4-6 people):
- 1 lb Italian sausage, casings removed
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the casserole.
- Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, add the Italian sausage. Cook until the sausage is browned and cooked through, breaking it into smaller pieces as it cooks. This should take about 7-10 minutes. Remove the sausage from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté them for about 2-3 minutes until the onion becomes translucent and fragrant. Then, add the sliced zucchini and cook for another 5 minutes until they begin to soften.
- Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Add the diced tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Stir everything together and let it cook for an additional 2-3 minutes to combine the flavors.
- Assemble the Casserole: Transfer the sausage and vegetable mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown color.
- Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy your Italian Sausage and Zucchini Casserole warm.
Extra Tips: For a more robust flavor, consider using spicy Italian sausage instead of mild. If you prefer a creamier texture, you can add a layer of ricotta cheese beneath the mozzarella before baking.
Feel free to add other vegetables like bell peppers or mushrooms to the dish for added variety. To save time, you can prepare the sausage and vegetable mixture a day in advance and store it in the refrigerator until you’re ready to bake. Always taste and adjust the seasoning before baking to verify the flavors are balanced.
Sausage and Potato Sheet Pan Dinner
Sausage and Potato Sheet Pan Dinner is a delightful and hearty meal that’s perfect for busy weeknights. This dish combines the savory flavors of Italian sausage with the earthy taste of roasted potatoes, all cooked together on a single sheet pan for easy preparation and cleanup.
It’s a versatile recipe that allows for customization with your favorite vegetables and seasonings, making it a family favorite. The beauty of this recipe lies in its simplicity and the minimal effort required to achieve a delicious meal.
With just a bit of chopping and seasoning, you can have a satisfying dinner ready in no time. The combination of juicy sausages, crispy potatoes, and roasted vegetables guarantees a balanced meal that’s both comforting and nutritious, appealing to both adults and children alike.
Ingredients for 4-6 servings:
- 5 Italian sausages
- 1.5 pounds baby potatoes, halved
- 2 bell peppers, sliced
- 1 large red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the ingredients cook evenly and develop a nice, roasted flavor.
- Prepare the Ingredients: While the oven is heating, wash the baby potatoes and slice them in half. Slice the bell peppers and red onion into strips. Set aside.
- Season the Vegetables: In a large mixing bowl, combine the halved potatoes, sliced bell peppers, and red onions. Drizzle with olive oil, then sprinkle garlic powder, oregano, thyme, salt, and pepper over the mixture. Toss everything together until the vegetables are evenly coated in oil and spices.
- Arrange on a Sheet Pan: Spread the seasoned vegetables evenly on a large sheet pan. Make sure they’re in a single layer to guarantee even roasting.
- Add the Sausages: Nestle the Italian sausages among the vegetables on the sheet pan. For even cooking, confirm that the sausages don’t overlap with each other or the vegetables.
- Roast in the Oven: Place the sheet pan in the preheated oven and roast for about 30-35 minutes. Halfway through cooking, use a spatula to turn the vegetables and sausages to guarantee they cook evenly.
- Check for Doneness: After 30-35 minutes, check the potatoes for tenderness and confirm the sausages are cooked through. The potatoes should be crispy on the outside and tender on the inside, and the sausages should have a nice golden-brown color.
- Serve: Once everything is cooked, remove the sheet pan from the oven. Garnish with freshly chopped parsley if desired before serving.
Extra Tips:
For best results, try to cut the potatoes and vegetables into similar sizes to guarantee even cooking. If you prefer your sausages to have a crispy exterior, you can broil them for an additional 2-3 minutes at the end of the cooking time.
Feel free to experiment with different vegetables such as zucchini, cherry tomatoes, or mushrooms to suit your taste preferences. Finally, adding a squeeze of lemon juice over the finished dish can enhance the flavors and add a fresh zing.
Sausage and Goat Cheese Pizza
Sausage and Goat Cheese Pizza is a delightful twist on the classic pizza, perfect for a cozy family dinner or entertaining friends. This recipe combines the rich, savory flavors of Italian sausage with the creamy tang of goat cheese, all atop a delicious homemade pizza crust. The addition of fresh herbs and a hint of garlic enhances the overall flavor, making each bite a delightful experience.
Whether you’re a seasoned cook or new to making pizza from scratch, this recipe is straightforward and rewarding. The pizza dough is the foundation of this dish, providing a perfect base for the flavorful toppings. While homemade dough adds an extra touch of authenticity, you can also use store-bought dough for convenience.
The combination of goat cheese and Italian sausage creates a balanced flavor profile, and when baked to perfection, the cheese melts beautifully, mingling with the sausage and creating a mouthwatering topping. This pizza is sure to be a hit with everyone at the table, offering a unique and delicious dining experience.
Ingredients (Serves 4-6):
- 1 pound of pizza dough
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 pound Italian sausage, casings removed
- 1 cup pizza sauce
- 1 cup goat cheese, crumbled
- 1 1/2 cups mozzarella cheese, shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, for garnish
- Salt and pepper, to taste
Cooking Instructions:
- Prepare the Dough: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat. Roll out the pizza dough on a floured surface to your desired thickness, aiming for a roughly 12-inch diameter. Transfer the dough to a piece of parchment paper or a pizza peel dusted with cornmeal to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, add the olive oil and minced garlic. Sauté until fragrant, about 1 minute. Add the Italian sausage, breaking it into small pieces with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat.
- Assemble the Pizza: Spread the pizza sauce evenly over the rolled-out dough, leaving a small border for the crust. Evenly distribute the cooked sausage over the sauce. Sprinkle the crumbled goat cheese over the sausage, followed by the shredded mozzarella cheese. Sprinkle dried oregano, dried basil, and red pepper flakes (if using) over the top.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves. Slice and serve immediately.
Extra Tips:
For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings. This guarantees a firm base that holds up well under the weight of the sausage and cheese.
If you prefer a spicier pizza, increase the amount of red pepper flakes or use a spicy Italian sausage. Feel free to experiment with additional toppings such as sliced bell peppers or onions for extra flavor and texture.
Always keep an eye on the pizza as it bakes to avoid over-browning or burning, and adjust your cook time based on your oven’s performance.
Sausage and Polenta With Marinara Sauce
Sausage and Polenta with Marinara Sauce is a comforting and delicious dish that brings together the hearty flavors of Italian sausage, creamy polenta, and rich marinara sauce. This recipe is perfect for a cozy family dinner or a small gathering with friends. The savory sausage pairs beautifully with the smooth, cheesy polenta, while the marinara sauce adds a tangy, aromatic touch that ties everything together.
This dish isn’t only satisfying but also relatively simple to prepare, making it a great option for both weeknight dinners and special occasions. With just a few key ingredients, you can create a meal that’s both impressive and comforting. Follow the instructions below to make this dish for a serving size of 4-6 people.
Ingredients:
- 1 pound Italian sausage (sweet or hot, depending on preference)
- 1 cup polenta (coarse cornmeal)
- 4 cups water or chicken broth
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon unsalted butter
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Prepare the Polenta: In a large saucepan, bring 4 cups of water or chicken broth to a boil. Slowly whisk in the polenta, guaranteeing there are no lumps. Reduce the heat to low and cook, stirring frequently, until the polenta is thick and creamy, about 30-40 minutes.
- Cook the Sausage: While the polenta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
- Heat the Marinara Sauce: In the same skillet, add the marinara sauce and bring it to a simmer over low heat. Stir occasionally to avoid burning.
- Finish the Polenta: Once the polenta is cooked, stir in the Parmesan cheese, butter, salt, and pepper. Mix well until the cheese and butter are fully incorporated, and the polenta is smooth and creamy.
- Assemble the Dish: Divide the polenta among serving plates or bowls. Top with the cooked sausage and spoon the warm marinara sauce over the sausage and polenta. Garnish with fresh basil leaves if desired.
Extra Tips: To make sure the polenta is as creamy as possible, make sure to stir it frequently while it cooks. If the polenta becomes too thick, you can add a little more water or broth to achieve your desired consistency.
When cooking the sausage, you can slice it before or after cooking, depending on your preference. For a spicier kick, consider using hot Italian sausage or adding a pinch of red pepper flakes to the marinara sauce.
Enjoy your Sausage and Polenta with Marinara Sauce with a side of crusty bread or a fresh green salad for a complete meal.
