Last week, I was caught up in the whirlwind of busy days and craved something hearty and satisfying for dinner. That’s when I reached for my trusty collection of Italian sausage recipes. There’s nothing like the rich flavors of Italian sausage paired with fresh ingredients to create meals that are both quick and delicious. Whether it’s a spicy sausage and kale soup or a creamy pasta dish, these recipes are my go-to for busy weeknights. Want to see my favorites?
Creamy Italian Sausage Pasta
This recipe is designed to serve 4-6 people, making it an excellent choice for a family meal or a small gathering with friends. The preparation is straightforward, allowing you to whip up a restaurant-quality dish in the comfort of your own kitchen.
Whether you’re an experienced cook or a beginner, this Creamy Italian Sausage Pasta is certain to impress and become a staple in your recipe collection.
Ingredients for 4-6 servings:
- 1 pound Italian sausage (mild or spicy, based on preference)
- 12 ounces pasta (such as penne or fettuccine)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Cooking Instructions:
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
- Prepare the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Sauté until it’s browned and cooked through, about 7-8 minutes. Remove the sausage from the skillet and set aside, leaving any rendered fat in the skillet.
- Sauté the Aromatics: Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Pour the heavy cream and chicken broth into the skillet with the onions and garlic. Stir in the Italian seasoning and red pepper flakes if using. Bring the mixture to a simmer and allow it to cook for about 5 minutes, or until it slightly thickens.
- Combine Ingredients: Return the cooked sausage to the skillet and combine it with the sauce. Add the drained pasta to the skillet, tossing everything together to guarantee the pasta is well coated in the creamy sauce. If the sauce is too thick, add some of the reserved pasta water to reach the desired consistency.
- Finish with Cheese: Stir in the grated Parmesan cheese until it’s fully melted and the sauce is creamy. Season with salt and pepper to taste.
- Serve: Serve the pasta hot, garnished with freshly chopped parsley for a pop of color and freshness.
Extra Tips:
To make this dish even more flavorful, consider using a mix of mild and spicy Italian sausage to balance the heat and savoriness.
If you prefer a lighter sauce, you can substitute half of the heavy cream with milk or a lighter cream option. To add a colorful and nutritious touch, toss in some fresh spinach or sun-dried tomatoes before serving.
This dish pairs wonderfully with a side salad or garlic bread, making it a complete and satisfying meal. Enjoy your Creamy Italian Sausage Pasta with a glass of your favorite white wine for an elevated dining experience.
Sausage and Pepper Skillet
The Sausage and Pepper Skillet is a classic Italian dish that brings together savory sausage, vibrant bell peppers, and aromatic onions in a hearty, satisfying meal. This dish is perfect for a busy weeknight dinner, as it comes together quickly and requires minimal cleanup, with everything cooked in one skillet.
The combination of flavors is both comforting and flavorful, making it a favorite for both adults and children alike. The balance of sweet and spicy Italian sausages with the sweetness of the bell peppers and onions creates a delightful harmony in every bite.
This recipe serves 4-6 people and can be paired with crusty bread or served over pasta for a more filling meal. It’s a versatile dish that allows for customization based on personal preferences, such as adjusting the spice level or adding additional vegetables.
Ingredients (Serves 4-6):
- 1 pound sweet Italian sausage
- 1 pound spicy Italian sausage
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Cooking Instructions:
- Preparation of Sausages: Begin by removing the sausages from their casings. If preferred, you can slice them into rounds. This will help them cook evenly and absorb the flavors of the dish more effectively.
- Cooking the Sausages: Heat a large skillet over medium-high heat. Add the olive oil and then the sausages. Cook until the sausages are browned and cooked through, about 7-10 minutes. Remove the sausages from the skillet and set them aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 5-7 minutes until they start to soften, stirring occasionally.
- Add Garlic and Spices: Add the minced garlic, dried oregano, and red pepper flakes to the skillet with the vegetables. Stir well and cook for another 1-2 minutes until the garlic is fragrant.
- Combine Ingredients: Return the cooked sausages to the skillet with the vegetables. Stir to combine all ingredients thoroughly.
- Simmer with Broth: Pour the chicken broth into the skillet. Stir to deglaze the pan, scraping up any bits stuck to the bottom. Allow the mixture to simmer for about 5 minutes, or until the broth has reduced slightly and all flavors have melded together.
- Season and Garnish: Season with salt and black pepper to taste. Sprinkle with fresh parsley before serving.
Extra Tips:
When cooking the Sausage and Pepper Skillet, feel free to experiment with the types of sausages used; for instance, using all sweet or all spicy sausages can adjust the flavor profile according to your preference.
To enhance the dish further, consider adding a splash of balsamic vinegar towards the end of cooking for an extra depth of flavor. If you prefer a thicker sauce, you can add a tablespoon of tomato paste when combining the ingredients.
Keep an eye on the heat to prevent overcooking the vegetables; they should remain slightly crisp for the best texture.
Italian Sausage Stuffed Peppers
Italian Sausage Stuffed Peppers is a delightful dish that combines the robust flavors of Italian sausage with the sweetness of bell peppers. This recipe is a perfect choice for a hearty family meal or a gathering with friends. The peppers serve as edible bowls that are filled with a savory mixture of sausage, rice, vegetables, and cheese, then baked to perfection. The combination of ingredients creates a comforting and flavorful dish that’s both satisfying and nutritious.
This dish is versatile and can be adapted to suit different tastes and dietary preferences. You can use different types of sausage, add more vegetables, or play around with the type of cheese used. The vibrant colors of the peppers also make for an attractive presentation, guaranteeing that this dish is as appealing to the eyes as it’s to the palate.
Whether you’re a seasoned cook or a beginner in the kitchen, Italian Sausage Stuffed Peppers is a straightforward recipe that promises to deliver a delicious meal for everyone to enjoy.
Ingredients (serving size: 4-6 people):
- 6 large bell peppers (any color)
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 cup cooked rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once the peppers are stuffed.
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly grease a baking dish with 1 tablespoon of olive oil and arrange the hollowed peppers upright in the dish.
- Cook the Sausage: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, approximately 7-8 minutes.
- Mix the Filling: Once the sausage is cooked, drain any excess fat and add the drained diced tomatoes, cooked rice, Italian seasoning, salt, and pepper to the skillet. Stir to combine and allow the mixture to heat through for another 2-3 minutes. Remove from heat and let cool slightly before stirring in half of the shredded mozzarella cheese.
- Stuff the Peppers: Evenly divide the sausage mixture among the prepared bell peppers, packing the filling in firmly. Top each pepper with the remaining mozzarella cheese and sprinkle with grated Parmesan cheese.
- Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
- Serve and Garnish: Once baked, remove the peppers from the oven and let them cool for a few minutes. Garnish with fresh basil or parsley, if desired, and serve warm.
Extra Tips:
When selecting bell peppers, choose ones that are similar in size to guarantee even cooking. If you prefer a softer pepper, you can parboil the peppers for a few minutes before stuffing them.
This dish can also be prepared in advance; simply assemble the stuffed peppers and refrigerate them until you’re ready to bake. For a healthier option, use brown rice or quinoa instead of white rice, or substitute turkey sausage for a leaner protein choice. Enjoy experimenting with this versatile recipe to suit your taste preferences!
Spicy Sausage and Kale Soup
Hearty, flavorful, and perfect for cooler weather, Spicy Sausage and Kale Soup is an Italian-inspired dish that combines the robust flavors of spicy Italian sausage with the earthiness of kale. This soup is comforting and filling, making it an excellent choice for a family dinner or a cozy night in.
The combination of tender kale, spicy sausage, and a rich tomato broth is sure to become a favorite in your household. This recipe is designed to serve 4-6 people, offering generous portions for everyone to enjoy. The ingredients list is straightforward, ensuring that the soup isn’t only delicious but also easy to prepare.
Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through creating a delightful meal that brings a taste of Italy to your table.
Ingredients:
- 1 pound spicy Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 pound kale, stems removed and leaves chopped
- 2 large potatoes, peeled and diced
- Salt and pepper to taste
- Parmesan cheese, grated (for garnish)
Instructions:
- Prepare the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it apart with a wooden spoon. Cook until the sausage is browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Sauté the Aromatics: In the same pot, add the diced onion and cook until it becomes translucent, about 4 minutes. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Build the Soup Base: Pour in the chicken broth and diced tomatoes, bringing the mixture to a gentle simmer. Use a wooden spoon to scrape any browned bits from the bottom of the pot for added flavor.
- Add the Vegetables: Add the chopped kale and diced potatoes to the pot. Return the cooked sausage to the soup. Stir well to combine all the ingredients.
- Simmer the Soup: Allow the soup to simmer gently for about 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve hot, with crusty bread on the side if desired.
Extra Tips:
For a deeper flavor, try using homemade chicken broth or a high-quality store-bought version. If you prefer a milder soup, you can reduce or omit the red pepper flakes.
Similarly, adjust the amount of sausage to suit your taste preference. Make sure to remove the stems from the kale, as they can be tough and stringy.
Finally, this soup can be easily adapted to be gluten-free by ensuring that the sausage is gluten-free and serving with gluten-free bread if desired. Enjoy the comforting warmth of this Italian classic!
Italian Sausage and Spinach Pizza
Italian Sausage and Spinach Pizza is a delicious and satisfying meal that combines the robust flavors of Italian sausage with the fresh taste of spinach. This homemade pizza is perfect for a cozy family dinner or a casual get-together with friends. The spicy sausage adds a wonderful depth of flavor, while the spinach provides a touch of freshness and vibrancy to the dish. The combination of melted cheese and savory toppings on a crispy pizza crust makes this an irresistible choice for pizza lovers.
This recipe is designed for a serving size of 4-6 people, making it great for a small group. By using high-quality ingredients such as fresh spinach, flavorful Italian sausage, and a good-quality cheese blend, you can elevate this pizza to a restaurant-quality meal. The process of making this pizza involves preparing the toppings, assembling them on a crust, and baking everything to perfection. With a little bit of preparation and attention to detail, you can easily create a pizza that will impress your family and friends.
Ingredients:
- 1 pound Italian sausage, casings removed
- 2 cups fresh spinach leaves, washed and dried
- 1 large pizza dough (store-bought or homemade)
- 1 1/2 cups pizza sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C) to make sure it’s hot enough for baking the pizza evenly and quickly.
- Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Remove from heat and drain excess fat.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
- Assemble the Pizza: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the mozzarella cheese over the sauce. Evenly distribute the cooked sausage and spinach leaves on top. Add the remaining mozzarella and Parmesan cheese. Sprinkle the dried oregano and basil over the top for added flavor.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Cool and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. This will allow the cheese to set slightly, making it easier to slice. Season with salt and pepper to taste before serving.
Extra Tips:
To make sure the best results, make sure your spinach is completely dry before adding it to the pizza to prevent excess moisture. If you prefer a spicier pizza, consider using hot Italian sausage instead of mild. Additionally, you can add other toppings like sliced mushrooms or bell peppers to customize the pizza to your liking.
Using a pizza stone can help achieve a crispier crust, but a baking sheet will work just as well if you don’t have one. Finally, if you’re making your own dough, allow it to rise adequately to make certain a light and airy crust.
Sausage and White Bean Stew
Sausage and White Bean Stew is a comforting and hearty dish that combines the rich flavors of Italian sausage with the creamy texture of white beans. This stew is perfect for those chilly evenings when you crave something warm and satisfying. The combination of aromatic herbs, fresh vegetables, and savory sausage creates a robust flavor profile that will leave you wanting more.
It’s a dish that’s not only delicious but also easy to prepare, making it an ideal choice for a weeknight dinner or a weekend gathering with friends and family. The stew is versatile and can be easily adapted to suit your taste preferences. You can choose spicy or mild Italian sausage depending on your spice tolerance, and adding a variety of vegetables can enhance the nutritional value of the dish.
The beans in the stew not only provide a creamy consistency but also add an element of heartiness that makes this stew a complete meal on its own. Whether served with a slice of crusty bread or a simple green salad, Sausage and White Bean Stew is sure to become a favorite in your recipe repertoire.
Ingredients (for 4-6 servings):
- 1 pound Italian sausage, sliced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Prepare the Ingredients: Begin by slicing the Italian sausage into bite-sized pieces. Chop the onion, mince the garlic, and slice the carrots and celery. Drain and rinse the white beans.
- Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on all sides. This should take about 5-7 minutes. Remove the sausage from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onion, minced garlic, sliced carrots, and celery. Sauté for about 5 minutes, or until the vegetables start to soften and the onions become translucent.
- Combine Ingredients: Add the diced tomatoes (with their juice), white beans, and cooked sausage back into the pot. Pour in the chicken broth and stir to combine all the ingredients.
- Season the Stew: Add the dried thyme and oregano. Season with salt and pepper to taste. Bring the mixture to a boil over medium-high heat.
- Simmer the Stew: Once boiling, reduce the heat to low and let the stew simmer for about 30-40 minutes, stirring occasionally. This allows the flavors to meld together and the stew to thicken slightly.
- Serve: Ladle the stew into bowls, garnish with freshly chopped parsley, and serve hot with crusty bread or a side salad.
Extra Tips:
For an extra depth of flavor, consider adding a splash of red wine before simmering the stew. If you prefer a thicker consistency, mash some of the beans with a fork or potato masher before adding them to the pot.
Feel free to customize the stew by adding additional vegetables like kale or spinach for extra nutrition. If you find the stew too thick upon reheating, simply add a bit more chicken broth to reach your desired consistency. Enjoy this delicious stew freshly made or as leftovers, as it tends to taste even better the next day!
Sausage and Mushroom Risotto
Sausage and Mushroom Risotto is a comforting, savory dish that combines the rich flavors of Italian sausage and earthy mushrooms with creamy Arborio rice. This dish is perfect for a cozy dinner with family or friends, offering a delightful blend of textures and tastes. The risotto’s creamy consistency is achieved by slowly adding broth and stirring, which releases the starches from the rice, creating that signature velvety texture. The addition of sausage provides a hearty, meaty flavor, while mushrooms add an umami depth, making it a satisfying meal on its own or a perfect accompaniment to a larger Italian feast.
The key to a successful risotto is patience and attention to detail. This recipe for Sausage and Mushroom Risotto serves 4-6 people and is perfect for those who love to cook with care. The ingredients are simple, yet when combined, they create a dish that’s both elegant and comforting.
Whether you’re new to making risotto or a seasoned pro, this recipe will guide you through the process with ease. Gather your ingredients, and let’s start cooking a delicious meal that will impress your guests and warm your soul.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup Arborio rice
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
Instructions:
- Prepare the Broth: Begin by heating the chicken or vegetable broth in a saucepan over medium-low heat. Keep it warm throughout the cooking process, as adding cold broth to the rice can disrupt the cooking.
- Cook the Sausage: In a large skillet or saucepan, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned and cooked through. Remove the sausage from the pan and set aside.
- Sauté the Aromatics: In the same pan, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and continue to cook until the mushrooms are softened and browned, about 5-7 minutes.
- Toast the Rice: Add the Arborio rice to the pan with the mushroom mixture, stirring to coat the rice in the oil and juices. Cook for about 2 minutes, allowing the rice to toast slightly.
- Deglaze with Wine: Pour in the white wine and stir continuously until it’s mostly absorbed by the rice.
- Cook the Risotto: Begin adding the warm broth to the rice, one ladleful at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next. This process should take about 18-20 minutes, or until the rice is tender yet still slightly firm to the bite.
- Finish the Risotto: Once the rice is cooked, stir in the cooked sausage, butter, and Parmesan cheese. Season with salt and pepper to taste. Stir until the cheese and butter are melted and the risotto is creamy.
- Garnish and Serve: Remove the risotto from the heat and stir in the chopped parsley. Serve hot, garnished with additional Parmesan cheese if desired.
Extra Tips:
When cooking risotto, remember that the key is constant attention and frequent stirring. This helps release the starches from the rice, creating the creamy texture that risotto is known for.
Use a good-quality wine and broth, as these will greatly influence the flavor of the final dish. If you prefer a vegetarian version, simply omit the sausage and use vegetable broth.
Finally, be mindful of the salt, as both the sausage and Parmesan cheese can add saltiness to the dish. Taste as you go and adjust the seasoning accordingly. Enjoy your delightful Sausage and Mushroom Risotto with a side of crusty bread or a fresh green salad for a complete meal.
Italian Sausage Lasagna
Italian Sausage Lasagna is a delightful twist on the traditional lasagna recipe, infusing the dish with the rich and savory flavors of Italian sausage. This hearty meal is perfect for gatherings or family dinners, offering a comforting and satisfying taste that will have everyone asking for seconds.
The layers of pasta, creamy ricotta, flavorful sausage, and a blend of melted cheeses make it a dish that’s hard to resist. This recipe is designed to serve 4-6 people, making it an ideal choice for a family meal or a small dinner party.
The preparation involves creating a robust sausage and tomato sauce, combining it with lasagna noodles, and layering these with creamy ricotta and mozzarella cheese. The result is a bubbling, golden-brown masterpiece that showcases the essence of Italian comfort food.
Ingredients (Serves 4-6):
- 1 pound Italian sausage, casings removed
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Sauté until the sausage is browned and cooked through, about 7-10 minutes. Drain any excess fat.
3. Make the Sauce: Add the marinara sauce, oregano, and basil to the cooked sausage. Stir well to combine and let it simmer for about 5 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
4. Prepare Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, egg, and half of the Parmesan cheese. Mix until smooth and creamy.
5. Layer the Lasagna: Spread a thin layer of the sausage sauce at the bottom of a 9×13-inch baking dish. Place three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and another layer of the sausage sauce.
Repeat these layers once more. Top with the remaining noodles, sauce, and the rest of the mozzarella and Parmesan cheese.
6. Bake: Cover the dish with aluminum foil and Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
7. Rest and Serve: Allow the lasagna to rest for about 10 minutes before slicing and serving. Garnish with fresh basil leaves if desired.
Extra Tips: To enhance the flavor, consider using a mix of hot and sweet Italian sausage. If you prefer a spicier kick, add a pinch of red pepper flakes to the sausage while cooking.
For a more robust flavor, prepare the sausage sauce a day ahead to allow the flavors to meld together. When cooking the lasagna noodles, be careful not to overcook them, as they’ll continue to cook during baking.
Finally, let the lasagna sit for a few minutes after baking to firm up, making it easier to slice and serve.
Sausage and Broccoli Rabe Pasta
Sausage and Broccoli Rabe Pasta is a delightful and hearty Italian dish that combines the robust flavors of Italian sausage with the slightly bitter undertones of broccoli rabe, all tossed together with pasta. This dish is perfect for a comforting family dinner or a casual gathering with friends. The savory sausage complements the broccoli rabe beautifully, while the pasta acts as the perfect vehicle to bring all the flavors together. This recipe isn’t only bursting with flavor, but it also offers a satisfying and complete meal that’s sure to please everyone at the table.
In this recipe, we’ll be using Italian sausage, either sweet or spicy depending on your preference, to add depth and heartiness to the dish. The broccoli rabe, also known as rapini, offers a unique taste that pairs wonderfully with the sausage and pasta. The inclusion of garlic, red pepper flakes, and Parmesan cheese further enhances the flavor profile, making every bite a mouthwatering experience. This recipe serves 4-6 people, making it an ideal choice for a family meal or a small dinner party.
Ingredients:
- 1 pound Italian sausage (sweet or spicy)
- 1 bunch broccoli rabe
- 1 pound pasta (such as orecchiette or penne)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Lemon wedges (optional)
Instructions:
- Prepare the Broccoli Rabe: Start by washing the broccoli rabe thoroughly under cold running water. Trim off the tough ends and cut the remaining broccoli rabe into bite-sized pieces. Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for about 2-3 minutes until it’s bright green and tender. Remove with a slotted spoon and set aside. Keep the water boiling for the pasta.
- Cook the Pasta: In the same pot of boiling water, add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of the pasta water for later use.
- Cook the Sausage: While the pasta is cooking, heat a large skillet over medium heat and add 1 tablespoon of olive oil. Remove the sausage from its casing and crumble it into the skillet. Cook the sausage for about 7-8 minutes, or until it’s browned and cooked through. Remove the sausage from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the remaining olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Be careful not to burn the garlic.
- Combine Ingredients: Add the cooked broccoli rabe and sausage back into the skillet. Toss everything together to combine, cooking for another 2 minutes. Add the cooked pasta to the skillet, along with a splash of the reserved pasta water to help bind the ingredients together. Toss well to coat the pasta with the sausage and broccoli rabe mixture.
- Finish the Dish: Season with salt and pepper to taste. Add the grated Parmesan cheese and toss everything together until the cheese is melted and well combined. Serve the pasta hot, with extra Parmesan cheese and lemon wedges on the side if desired.
Extra Tips:
When preparing Sausage and Broccoli Rabe Pasta, it’s important to taste and adjust the seasoning as you go, especially the salt and red pepper flakes, to suit your preference. If you prefer a milder dish, you can reduce or omit the red pepper flakes.
To prevent the garlic from burning, make sure to keep the heat at medium and stir frequently. If you find the broccoli rabe too bitter, you can blanch it for a bit longer or sauté it for a few extra minutes. For added richness, consider drizzling a bit of extra virgin olive oil over the finished dish before serving.
Italian Sausage and Potato Bake
If you’re looking for a comforting and hearty meal that’s simple to prepare and certain to please a crowd, this Italian Sausage and Potato Bake is the perfect choice. Combining juicy Italian sausages with tender potatoes, bell peppers, and onions, this dish is infused with aromatic Italian herbs and spices.
It’s a one-pan wonder that brings together the rich flavors of Italy in a satisfying and easy-to-make meal. This recipe is ideal for a family dinner or a small gathering, serving 4 to 6 people. The best part? It requires minimal preparation and cleanup, making it convenient for any night of the week.
With its vibrant colors and savory aromas, this dish is as pleasing to the eye as it’s to the palate.
Ingredients (Serves 4-6)
- 1.5 pounds Italian sausage (mild or spicy, as preferred)
- 2 pounds potatoes, peeled and cut into 1-inch cubes
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Cooking Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to guarantee it’s hot and ready for the bake.
- Prepare Ingredients: While the oven is heating, wash and peel the potatoes, then cut them into 1-inch cubes. Slice the bell peppers and onion into strips. If your sausages are linked, separate them.
- Mix Seasonings: In a large mixing bowl, combine the olive oil, oregano, basil, garlic powder, salt, and pepper. Stir well to create a seasoned oil mixture.
- Coat Vegetables: Add the cubed potatoes, sliced bell peppers, and onions to the bowl with the seasoned oil. Toss everything together until the vegetables are evenly coated with the seasoning.
- Arrange in Baking Dish: Place the vegetables in a single layer in a large baking dish or sheet pan. Nestle the Italian sausages among the vegetables, ensuring they’re evenly distributed throughout the dish.
- Bake: Place the baking dish in the preheated oven. Bake for about 35 to 45 minutes, or until the potatoes are tender and the sausages are cooked through. To guarantee even cooking, stir the vegetables and turn the sausages halfway through the baking time.
- Check for Doneness: Use a meat thermometer to verify the sausages have reached an internal temperature of 160°F (71°C). The potatoes should be fork-tender and slightly crispy on the edges.
- Garnish and Serve: Once cooked, remove the bake from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, then serve hot.
Extra Tips
When selecting potatoes, choose a starchy variety like Russet or Yukon Gold for the best texture. You can customize the spiciness of the dish by using either mild or hot Italian sausages, depending on your preference.
For added flavor, consider sprinkling some grated Parmesan cheese over the top during the last 5 minutes of baking. If you find the dish is browning too quickly, cover it loosely with aluminum foil to prevent over-browning while allowing the potatoes to fully cook.
Enjoy your Italian Sausage and Potato Bake with a side salad or crusty bread for a complete meal.
Sausage and Zucchini Stir Fry
Sausage and Zucchini Stir Fry is a quick and flavorful dish that combines the savory taste of Italian sausage with the freshness of zucchini and bell peppers. This hearty recipe is perfect for a weeknight dinner, offering a delightful blend of spices and textures that come together in a single pan.
The crisp-tender zucchini and juicy sausage pieces make for a satisfying meal that can be served on its own or over a bed of rice or pasta. This recipe is ideal for serving 4-6 people. It’s a versatile dish that allows you to adjust the spice level by choosing different types of Italian sausage, from mild to spicy.
The addition of garlic and onions enhances the aroma and depth of the dish, while a sprinkle of fresh herbs adds a bright finishing touch. Whether you’re a seasoned cook or a beginner, this Sausage and Zucchini Stir Fry is sure to become a staple in your kitchen repertoire.
Ingredients:
- 1 lb Italian sausage (mild or spicy, as preferred)
- 2 medium zucchinis, sliced into half-moons
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Fresh parsley or basil for garnish (optional)
Instructions:
- Prepare the Ingredients: Begin by slicing the zucchinis, bell peppers, and onion. Mince the garlic cloves. If your Italian sausage is in casing form, remove the casing and crumble the sausage into small pieces.
- Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the crumbled sausage and cook, stirring occasionally, until browned and cooked through (about 7-10 minutes). Once done, remove the sausage from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant (about 2-3 minutes).
- Add Zucchini and Peppers: Add the sliced zucchinis and bell peppers to the skillet. Season with salt, pepper, dried oregano, and dried basil. Stir well to combine and cook until the vegetables are tender but still slightly crisp, about 5-7 minutes.
- Combine and Serve: Return the cooked sausage to the skillet with the vegetables. Stir to combine all the ingredients and heat through for an additional 2 minutes. Taste and adjust the seasoning if needed. Garnish with fresh parsley or basil before serving.
Extra Tips:
For a more intense flavor, try using a mix of sweet and spicy Italian sausages. If you prefer a lower fat content, you can opt for chicken or turkey sausage instead.
To add a bit of heat, consider sprinkling some red pepper flakes during the cooking process. For a complete meal, serve this stir fry over cooked rice, quinoa, or your favorite pasta.
Make sure not to overcook the vegetables; they should remain slightly crisp to retain their natural flavors and nutrients.
