When I think of comfort food, Italian chicken thigh recipes are at the top of my list. The combination of garlic, herbs, and tender chicken fills the kitchen with a warm and inviting aroma. These recipes are perfect for bringing a taste of rustic Italy to your home. They’re not just meals; they’re experiences that celebrate family and good food. Let’s explore these delicious recipes together.
Classic Chicken Cacciatore
Chicken Cacciatore is a traditional Italian dish that translates to “hunter-style chicken.” This rustic recipe is known for its rich, savory flavors and hearty ingredients, making it a perfect choice for a comforting family meal. The dish typically features chicken that’s braised with tomatoes, onions, bell peppers, mushrooms, and a variety of herbs. As it simmers, the flavors meld together to create a robust sauce that pairs beautifully with pasta, polenta, or crusty bread.
This version of Classic Chicken Cacciatore focuses on using chicken thighs, which are ideal for slow cooking due to their tenderness and ability to absorb flavors. The dish isn’t only delicious but also straightforward to prepare, requiring minimal effort yet delivering maximum flavor. It’s perfect for serving 4-6 people, making it an excellent option for a dinner party or a cozy family dinner.
Ingredients (Serves 4-6):
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 2 tablespoons capers, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup freshly grated Parmesan cheese (optional)
Cooking Instructions:
- Prepare the Chicken: Season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 3 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the diced onion and sliced bell peppers. Sauté for about 5 minutes until the vegetables start to soften. Add the minced garlic and mushrooms and cook for an additional 3 minutes.
- Deglaze the Pan: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
- Add the Sauce Ingredients: Stir in the crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes. Mix well to combine all the ingredients.
- Combine and Simmer: Return the chicken thighs to the skillet, nestling them into the sauce. Add the capers and bring the mixture to a simmer. Cover the skillet with a lid and reduce the heat to low. Let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- Finish and Serve: Before serving, sprinkle the chicken with chopped fresh parsley and grated Parmesan cheese, if desired. Serve the Chicken Cacciatore with pasta or another accompaniment of your choice.
Extra Tips:
For a deeper flavor, you can marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking. If you prefer a thicker sauce, remove the lid during the last 10 minutes of cooking to allow the sauce to reduce.
To make the dish even more authentic, try adding olives or a splash of balsamic vinegar. Feel free to adjust the level of red pepper flakes to suit your spice preference. This dish also tastes even better the next day, making it a great make-ahead option.
Creamy Tuscan Chicken Thighs
Creamy Tuscan Chicken Thighs is a delectable Italian-inspired dish that combines tender chicken thighs with a rich and creamy sauce enriched with sun-dried tomatoes, spinach, and herbs. This dish is perfect for a family dinner or a small gathering, as it offers a comforting and flavorful meal that’s sure to impress.
The creaminess of the sauce pairs wonderfully with the savory chicken, creating a balance of flavors that will have everyone asking for seconds.
This recipe is designed to serve 4-6 people and can be easily prepared in under an hour. It’s a one-pan meal, making it convenient for busy weeknights while still providing a gourmet experience. Serve it alongside a simple green salad or some crusty bread to soak up the luscious sauce, and you’ll have a complete and satisfying meal.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Fresh basil, for garnish
Cooking Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
- Sear the Chicken: In a large skillet over medium-high heat, add the olive oil and butter. Once the butter is melted and the oil is hot, place the chicken thighs skin-side down. Cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken thighs and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring to a gentle simmer.
- Add Flavorings: Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for a couple of minutes until slightly thickened.
- Combine Ingredients: Add the sun-dried tomatoes and spinach to the sauce. Stir until the spinach has wilted.
- Finish Cooking the Chicken: Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken. Cover the skillet and let it simmer on low heat for about 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Once the chicken is done, remove the skillet from the heat. Garnish with fresh basil before serving.
Extra Tips:
For a richer flavor, marinate the chicken thighs in olive oil, garlic, and Italian seasoning for a few hours before cooking. If you prefer a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the sauce while it simmers.
This dish pairs beautifully with a glass of crisp white wine and is perfect for reheating, making it a great option for meal prep. Enjoy the creamy, savory delight that’s Creamy Tuscan Chicken Thighs!
Italian Herb-Roasted Chicken Thighs
Indulge in the aromatic flavors of Italy with this Italian Herb-Roasted Chicken Thighs recipe, perfect for a cozy family dinner or an impressive dish at your next gathering. This recipe captures the essence of Italian cuisine by combining a medley of fresh herbs and spices that infuse the chicken with deep, savory flavors. The result is tender, juicy chicken thighs with a crispy, golden-brown skin that’s certain to delight your taste buds.
Not only is this dish packed with flavor, but it’s also simple to prepare, making it an excellent choice for both novice and experienced home cooks. The key to making the perfect Italian Herb-Roasted Chicken Thighs lies in the marination process. Allowing the chicken to absorb the flavors of the herbs and spices overnight enhances the taste and guarantees that every bite is bursting with Italian goodness.
Pair these succulent thighs with a side of roasted vegetables or a fresh salad for a complete meal that’s both satisfying and nutritious. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.
Ingredients for 4-6 servings:
- 8 bone-in, skin-on chicken thighs
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped for garnish
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, oregano, basil, thyme, rosemary, salt, and black pepper. Mix well to create a uniform marinade.
- Marinate the Chicken: Add the chicken thighs to the bowl, making certain they’re evenly coated with the marinade. Cover the bowl with plastic wrap or transfer the chicken and marinade to a sealable plastic bag. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C). This high temperature will help achieve a crispy skin on the chicken thighs.
- Arrange the Chicken: Remove the chicken from the marinade and arrange the thighs on a baking sheet or roasting pan, skin side up. Place lemon slices around the chicken for added flavor.
- Roast the Chicken: Place the baking sheet in the preheated oven and roast for 35-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The skin should be golden brown and crispy.
- Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving. Enjoy your Italian Herb-Roasted Chicken Thighs with your choice of side dishes.
Extra Tips:
For the best results, choose chicken thighs with the bone and skin intact, as these will provide maximum flavor and moisture during cooking. If you have time, marinating the chicken for 24 hours will yield even more flavorful results.
Additionally, you can customize the herbs to suit your taste, or use fresh herbs if available for a more vibrant flavor. If you don’t have fresh lemons, a splash of lemon juice can be added to the marinade as an alternative.
Keep an eye on the chicken while roasting to prevent overcooking and guarantee the skin is perfectly crispy.
Lemon Garlic Chicken Thighs With Capers
Lemon Garlic Chicken Thighs With Capers is a delectable Italian-inspired dish that combines the zesty flavors of lemon and garlic with the savory richness of capers. The dish is perfect for a cozy family dinner or a special gathering with friends.
The succulent chicken thighs are seared to perfection, then infused with a tangy lemon and garlic sauce, complemented by the briny taste of capers. This recipe not only delivers a burst of flavors but is also simple to prepare, making it a go-to choice for anyone looking to captivate with minimal effort.
This recipe serves 4-6 people, making it ideal for a small family or a gathering. The chicken thighs are first browned to lock in their juices and then simmered in a vibrant sauce, allowing the flavors to meld beautifully.
The addition of capers adds a delightful contrast to the rich chicken, making each bite irresistibly flavorful. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal that’s sure to satisfy.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup capers, drained
- 1 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Prepare the Chicken Thighs: Pat the chicken thighs dry with a paper towel and season both sides generously with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down. Cook for about 7-8 minutes until the skin is golden and crispy. Flip the thighs and cook the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Stir in the lemon zest, capers, and oregano.
- Simmer the Chicken: Return the chicken thighs to the skillet, skin-side up. Reduce the heat to low, cover, and let the chicken simmer in the sauce for about 20-25 minutes, or until the chicken is cooked through and tender.
- Finish and Serve: Once cooked, remove the chicken from the skillet and place it on a serving platter. Spoon the sauce over the chicken and garnish with fresh parsley before serving.
Extra Tips: When preparing Lemon Garlic Chicken Thighs With Capers, make sure that the skillet is hot enough before adding the chicken to achieve a crispy skin.
If you prefer a thicker sauce, you can let it reduce further by simmering uncovered in the last few minutes of cooking. Additionally, for an extra layer of flavor, consider adding a splash of white wine to the sauce. This dish pairs beautifully with a light white wine, enhancing the citrus notes of the lemon.
Chicken Thighs With Sun-Dried Tomatoes and Basil
If you’re looking to infuse your dinner with the vibrant flavors of Italy, this Chicken Thighs With Sun-Dried Tomatoes and Basil recipe is an excellent choice. This dish brings together the rich, savory taste of chicken thighs with the tangy sweetness of sun-dried tomatoes and the aromatic clarity of basil. Perfect for a family dinner, this recipe serves 4-6 people, making it ideal for a cozy gathering or a meal with friends.
The succulent chicken thighs are first seared to golden perfection, creating a crispy skin that locks in moisture. They’re then simmered in a flavorful sauce made from sun-dried tomatoes, garlic, and chicken broth, which adds depth to the dish. Fresh basil is added at the end to enhance the flavors, providing a revitalizing contrast to the savory elements. This dish isn’t only easy to prepare but also promises to deliver a rich and satisfying dining experience.
Ingredients (Serving Size: 4-6):
- 6 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Grated Parmesan cheese, for garnish (optional)
Cooking Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels and season them generously with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and sear the other side for another 5 minutes. Once done, remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Add the chopped sun-dried tomatoes and red pepper flakes (if using) and stir for another minute.
- Simmer the Chicken: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Reduce the heat to low, return the chicken thighs to the skillet, and cover. Let them simmer for about 15-20 minutes until the chicken is cooked through.
- Finish with Cream and Basil: Stir in the heavy cream and lemon juice, and let it simmer uncovered for another 5 minutes until the sauce thickens slightly. Add the chopped basil and stir well.
- Serve: Taste and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with grated Parmesan cheese if desired.
Extra Tips:
When preparing this dish, make sure the chicken thighs are thoroughly dried before searing to guarantee a crispy skin. You can substitute sun-dried tomatoes packed in oil for those without, but remember to adjust the oil quantity in the recipe.
For an extra depth of flavor, consider adding a splash of white wine to deglaze the pan before adding the chicken broth. Finally, if you prefer a thicker sauce, you can simmer it longer after adding the cream or stir in a small amount of cornstarch slurry.
Balsamic Glazed Chicken Thighs
Balsamic Glazed Chicken Thighs are a delightful Italian-inspired dish that combines the rich, savory flavors of balsamic vinegar with tender, juicy chicken thighs. This recipe makes for a perfect weeknight dinner or an impressive dish for entertaining guests. The balsamic glaze not only enhances the taste of the chicken but also adds a beautiful sheen, making it a visually appealing centerpiece for any meal.
With a harmonious blend of herbs and spices, this dish is sure to become a family favorite. The key to achieving the perfect Balsamic Glazed Chicken Thighs lies in the balance of flavors. The acidity of the balsamic vinegar pairs wonderfully with the sweetness of honey, creating a glaze that’s both tangy and sweet. Fresh herbs like rosemary and thyme add an aromatic depth, while garlic infuses the dish with its unmistakable warmth.
This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a cozy family dinner.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature will guarantee the chicken thighs cook evenly and develop a crispy skin.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture. Season them generously with salt and pepper on both sides.
- Make the Glaze: In a small bowl, combine the balsamic vinegar, honey, minced garlic, olive oil, rosemary, and thyme. Mix well to create a smooth glaze.
- Sear the Chicken: In a large oven-safe skillet over medium-high heat, add a little olive oil. Place the chicken thighs skin-side down and sear for about 5 minutes, or until the skin is golden brown and crispy. Turn the thighs over and cook for an additional 3 minutes.
- Apply the Glaze: Pour the balsamic glaze over the chicken thighs, making sure each piece is well-coated. Use a spoon or brush to spread the glaze evenly if necessary.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, guaranteeing the meat stays tender. Garnish with fresh parsley if desired, and serve warm.
Extra Tips: For best results, allow the chicken thighs to marinate in the glaze for at least 30 minutes before cooking. This will amplify the flavor and tenderness of the meat.
If you prefer a thicker glaze, simmer the balsamic mixture in a small saucepan over medium heat until it reduces by half before applying it to the chicken. Additionally, using fresh herbs will greatly enhance the aroma and taste, but dried herbs can be substituted if necessary.
Keep an eye on the chicken while it’s in the oven to prevent the glaze from burning, as the sugars in the honey can caramelize quickly.
Italian Chicken Thighs With Rosemary and Olives
Italian Chicken Thighs With Rosemary and Olives is a delightful dish that brings the flavors of Italy right to your dinner table. This recipe combines the earthy aroma of rosemary with the briny taste of olives and the savory richness of chicken thighs, creating a harmonious blend of flavors that’s both comforting and sophisticated.
It’s perfect for a family dinner or a small gathering, allowing you to enjoy a taste of Italy without leaving your home. This dish isn’t only delicious but also relatively easy to prepare, making it suitable for both novice and experienced cooks.
The chicken thighs are seared to perfection, guaranteeing that they remain juicy, while the rosemary and olives add depth to the flavor profile. By following this recipe, you’ll be able to create a meal that’s sure to impress your guests and satisfy your taste buds.
Ingredients (Serves 4-6):
- 6 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 cup green olives, pitted and halved
- 1/2 cup chicken broth
- 1 lemon, sliced
- 1/2 teaspoon red pepper flakes (optional)
Cooking Instructions:
- Preparation: Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels to guarantee a crispy skin.
- Seasoning: In a large mixing bowl, combine the chicken thighs with olive oil, salt, and black pepper. Mix well to guarantee that each thigh is evenly coated.
- Searing: Heat a large oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, for about 5 minutes until the skin is golden brown. Flip the thighs and cook for another 3 minutes.
- Flavor Enhancement: Reduce the heat to medium and add the minced garlic and chopped rosemary to the skillet. Sauté for about 1 minute until the garlic is fragrant.
- Adding Olives and Broth: Add the green olives and chicken broth to the skillet. Stir to combine, making sure the ingredients are evenly distributed.
- Oven Cooking: Arrange the lemon slices over the chicken thighs. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Finishing Touch: If desired, sprinkle the red pepper flakes over the dish before serving to add a hint of spice.
Extra Tips:
To achieve the best results, make sure that the chicken thighs are thoroughly dried before seasoning and searing. This will help create a crispy skin.
If you prefer a more intense rosemary flavor, you can marinate the chicken thighs with rosemary and olive oil for a few hours before cooking. Additionally, feel free to experiment with different types of olives, such as Kalamata, for a slightly different flavor profile.
Finally, serving this dish with crusty bread or a side of roasted vegetables will complement the rich flavors perfectly.
Parmesan-Crusted Chicken Thighs
Parmesan-Crusted Chicken Thighs is a delectable Italian-inspired dish that’s both easy to make and incredibly satisfying. This recipe takes the humble chicken thigh and elevates it with a flavorful Parmesan cheese crust. The savory cheese, combined with aromatic herbs and the juicy, tender meat of the chicken thigh, creates a perfect harmony of flavors.
Whether you’re preparing a weeknight meal or hosting a dinner party, these Parmesan-Crusted Chicken Thighs will surely impress with their golden crisp exterior and moist interior.
To begin, you’ll marinate the chicken thighs to infuse them with flavor and tenderness. Coating them in a mixture of Parmesan cheese, breadcrumbs, and herbs provides a delightful crunch that contrasts beautifully with the tender chicken within. This dish pairs well with a fresh salad, roasted vegetables, or even a simple pasta dish for a complete Italian-inspired meal.
The recipe serves 4-6 people, making it ideal for a family dinner or a small gathering of friends.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 large eggs
- 1 tablespoon Dijon mustard
Cooking Instructions:
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Prepare the Coating: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and black pepper. Mix well to guarantee all ingredients are evenly distributed.
- Prepare the Wet Mixture: In another bowl, whisk together the eggs and Dijon mustard until smooth. This mixture will help the coating adhere to the chicken thighs.
- Coat the Chicken: Dip each chicken thigh into the egg mixture, ensuring it’s fully coated. Then, dredge the thigh in the Parmesan breadcrumb mixture, pressing lightly to guarantee the coating sticks. Make sure each piece is evenly coated.
- Arrange and Drizzle: Place the coated chicken thighs on the prepared baking sheet. Drizzle the tops with olive oil to help achieve a golden, crispy finish.
- Bake: Transfer the baking sheet to the preheated oven. Bake for 35-40 minutes, or until the chicken thighs are thoroughly cooked and the coating is golden brown and crispy. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Rest and Serve: Allow the chicken to rest for a few minutes after removing it from the oven. This helps the juices redistribute throughout the meat, guaranteeing moistness. Serve hot, garnished with fresh parsley if desired.
Extra Tips: For an even crispier coating, try using an air fryer set at the same temperature, reducing cooking time slightly. If you prefer boneless chicken thighs, they’ll work well too, but you may need to adjust the cooking time to prevent overcooking.
Always use freshly grated Parmesan cheese for the best flavor and texture. This dish can be prepared a day in advance; just coat the chicken, cover, and refrigerate until ready to bake.
Chicken Thighs Braised in Tomato Sauce
Chicken Thighs Braised in Tomato Sauce is a classic Italian dish that brings together the rich flavors of tender chicken and a robust tomato sauce. Perfect for a comforting family dinner, this dish is both hearty and satisfying. The chicken thighs are first seared to golden perfection, then slowly simmered in a flavorful tomato sauce infused with garlic, onions, and a selection of Italian herbs. The slow cooking process allows the chicken to absorb the essence of the sauce, resulting in a dish that’s bursting with flavor.
This recipe serves 4-6 people, making it ideal for a family meal or a small dinner party. The balance of savory chicken and the tangy tomato sauce is complemented by the aromatic herbs, creating a dish that’s both simple and elegant. Served over pasta, polenta, or with a crusty piece of bread, Chicken Thighs Braised in Tomato Sauce is a delightful culinary experience that captures the essence of Italian cooking.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Cooking Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Sear the Chicken: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Make the Sauce: Stir in the crushed tomatoes, chicken broth, and tomato paste. Add the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Stir to combine and bring the mixture to a simmer.
- Braise the Chicken: Return the chicken thighs to the skillet, skin side up, nestling them into the tomato sauce. Cover the skillet and reduce the heat to low. Let the chicken simmer gently for 35-40 minutes, or until the chicken is cooked through and tender.
- Finish and Serve: Taste the sauce and adjust seasoning if necessary. Garnish with fresh basil leaves before serving. Serve hot over pasta, polenta, or with crusty bread.
Extra Tips:
For the best results, use bone-in, skin-on chicken thighs as they remain juicy and flavorful through the braising process. If you prefer a spicier dish, you can increase the amount of red pepper flakes.
The sauce can be prepared a day in advance, allowing the flavors to meld together even more. Reheat gently before serving. For a more rustic presentation, serve the dish directly from the skillet at the table.
Garlic and Herb Stuffed Chicken Thighs
Garlic and Herb Stuffed Chicken Thighs is a delightful Italian-inspired dish that brings together the rich flavors of garlic, fresh herbs, and succulent chicken. This recipe is perfect for a family dinner or a special occasion, offering a taste that’s both comforting and gourmet. The chicken thighs are filled with a delicious stuffing made of garlic, herbs, and breadcrumbs, then baked to perfection to create a meal that’s both aromatic and satisfying.
The combination of garlic and herbs not only enhances the taste but also fills your kitchen with an inviting aroma that will have everyone enthusiastic to take their first bite. This dish serves 4-6 people and is a wonderful way to enjoy chicken thighs, which are often more flavorful and juicy than chicken breasts.
The stuffing is simple yet packed with flavor, allowing the natural taste of the chicken to shine through. The recipe is easy to follow, making it suitable for cooks of all skill levels. Whether you’re cooking for a weeknight dinner or a weekend gathering, these Garlic and Herb Stuffed Chicken Thighs are sure to impress.
Ingredients:
- 6 chicken thighs, skin-on and boneless
- 4 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the oven is at the right temperature when you’re ready to bake the chicken, helping it cook evenly.
- Prepare the Stuffing: In a medium bowl, combine the minced garlic, breadcrumbs, Parmesan cheese, parsley, basil, thyme, salt, pepper, and lemon zest. Mix well to confirm the ingredients are evenly distributed.
- Stuff the Chicken Thighs: Lay the chicken thighs out flat on a clean surface. Spoon a generous amount of the stuffing mixture onto each thigh. Carefully roll the chicken thigh around the stuffing, securing it with toothpicks if necessary to keep the stuffing from falling out during cooking.
- Season the Chicken: Drizzle olive oil over the stuffed chicken thighs and rub it in to make sure they’re coated evenly. Sprinkle additional salt and pepper over the top for added flavor.
- Bake the Chicken: Place the stuffed chicken thighs in a baking dish. Squeeze the juice of the lemon over the top of the chicken. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and golden brown on top.
- Let it Rest: Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more tender and flavorful.
Extra Tips:
When making Garlic and Herb Stuffed Chicken Thighs, it’s important to choose high-quality chicken to guarantee the best flavor. If you can’t find boneless thighs, you can debone them yourself or ask your butcher for assistance.
For an extra crispy skin, you can finish the chicken under the broiler for a few minutes after it’s baked. Be careful not to overbake the chicken to maintain its juiciness. Serve the dish with a side of roasted vegetables or a fresh salad to complement the rich flavors of the stuffed chicken.
Italian Marinated Grilled Chicken Thighs
Italian Marinated Grilled Chicken Thighs offer a perfect blend of flavors that transport you straight to the heart of Italy. This dish is characterized by its aromatic marinade, bursting with fresh herbs, zesty lemon, and the robust taste of garlic. The marinade infuses the chicken thighs with a depth of flavor, guaranteeing that each bite is both juicy and delicious.
Grilling the chicken adds a smoky touch, enhancing the overall flavor profile and creating a dish that’s ideal for both casual family dinners and special gatherings.
The beauty of this recipe lies in its simplicity and the quality of its ingredients. Using bone-in, skin-on chicken thighs guarantees that the meat remains tender and moist during the grilling process. Paired with a vibrant green salad or a side of roasted vegetables, these Italian Marinated Grilled Chicken Thighs make for a well-rounded meal that’s sure to impress.
Whether you’re an experienced cook or just looking to try something new, this recipe is bound to become a favorite in your home.
Ingredients (for 4-6 people):
- 8 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, lemon juice, lemon zest, rosemary, thyme, oregano, salt, and pepper. Ascertain all ingredients are well combined to create a uniform mixture.
- Marinate the Chicken: Place the chicken thighs into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to deeply penetrate the meat.
- Preheat the Grill: About 30 minutes before grilling, take the chicken out of the refrigerator to come to room temperature. Preheat your grill to medium-high heat, around 375°F to 400°F.
- Grill the Chicken: Once the grill is ready, place the chicken thighs skin-side down on the grill grates. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Use a meat thermometer to ascertain accuracy.
- Rest the Chicken: Remove the chicken from the grill and let it rest on a platter for about 5 minutes before serving. This allows the juices to redistribute throughout the meat, guaranteeing a moist and flavorful bite.
Extra Tips:
For an enhanced flavor, consider adding a pinch of red pepper flakes to the marinade for a slight kick. If you don’t have a grill, you can also bake the marinated chicken thighs in a preheated oven at 400°F for 35-40 minutes.
Always ascertain the chicken is cooked through by checking the internal temperature. Pair the chicken with a chilled glass of white wine or a light Italian beer to complement the flavors. Enjoy!
Sicilian-Style Chicken Thighs With Peppers and Onions
Sicilian-Style Chicken Thighs With Peppers and Onions is an aromatic and flavorful dish that brings the vibrant tastes of Sicily to your dining table. This recipe features succulent chicken thighs seasoned and cooked until perfectly crispy, accompanied by sweet bell peppers and onions that are simmered to perfection. The combination of juicy chicken and the natural sweetness of the vegetables creates a harmonious blend that will delight your taste buds.
Ideal for a family dinner or a gathering with friends, this dish serves 4-6 people and is simple to prepare, offering an authentic taste of Italian cuisine. The addition of herbs and a splash of white wine enhances the flavors, making it a truly delicious meal that requires minimal effort but delivers maximum satisfaction. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and assured to impress.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Lemon wedges, for serving
Instructions:
- Prepare the Chicken: Season the chicken thighs generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove the chicken and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for about 5 minutes until they begin to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Deglaze the Skillet: Pour the white wine into the skillet and use a wooden spoon to scrape up any brown bits from the bottom. Allow the wine to simmer for about 2 minutes to reduce slightly.
- Combine and Simmer: Return the chicken thighs to the skillet, nestling them among the vegetables. Add the cherry tomatoes, dried oregano, and dried basil. Cover the skillet and reduce the heat to low. Simmer for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve: Garnish with fresh basil leaves and serve with lemon wedges on the side.
Extra Tips:
To guarantee the chicken skin remains crispy, avoid overcrowding the skillet when browning the thighs. If necessary, brown them in batches.
For an added depth of flavor, consider marinating the chicken thighs in olive oil, garlic, and herbs for a few hours before cooking. Additionally, feel free to substitute the white wine with chicken broth if preferred.
This dish pairs wonderfully with crusty bread or over a bed of polenta to soak up the flavorful juices. Enjoy your Sicilian-Style Chicken Thighs With Peppers and Onions with a nice glass of Italian wine for a complete culinary experience.
