13 Flavor-Packed Italian Sausage and Pepper Dinner Recipes That Never Get Old

There’s something so heartwarming about the classic pairing of Italian sausage and peppers. It instantly brings back memories of family dinners and bustling kitchens filled with laughter. The rich and comforting flavors are always a hit. Whether you’re an experienced cook or just beginning your culinary journey, these 13 recipes will bring a touch of deliciousness to your dinner table. Ready to spice up your meal routine with these timeless favorites?

Classic Italian Sausage and Peppers Skillet

Italian Sausage and Peppers is a timeless, hearty dish that brings together the robust flavors of spicy sausage, sweet bell peppers, and aromatic onions in a savory one-pan meal. This classic recipe is perfect for those looking to savor a taste of Italy without spending hours in the kitchen.

The dish is versatile and can be served on its own, over pasta, or even stuffed into a hoagie roll for a delicious sandwich option. The rich flavors meld beautifully as the sausages brown and the vegetables soften, creating a satisfying meal that’s both easy to prepare and packed with flavor.

Whether you’re cooking for a family dinner or hosting a casual gathering, this Classic Italian Sausage and Peppers Skillet is sure to be a crowd-pleaser. Here’s how to create this delicious dish for 4-6 servings:

Ingredients:

• 1 1/2 pounds Italian sausage (sweet, spicy, or a mix)
• 2 tablespoons olive oil
• 2 large red bell peppers, sliced
• 2 large green bell peppers, sliced
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup chicken broth
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Sausages: Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the Italian sausages and cook, turning occasionally, until they’re browned on all sides, about 8-10 minutes. Once browned, remove the sausages from the skillet and set them aside.
2. Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté the vegetables for about 5-7 minutes, or until they begin to soften.
3. Add Garlic and Seasonings: Stir in the minced garlic, dried oregano, and dried basil. Cook for an additional 1-2 minutes until the garlic is fragrant.
4. Combine Ingredients: Return the browned sausages to the skillet with the vegetables. Pour in the chicken broth, then reduce the heat to medium-low. Cover the skillet and let the mixture simmer for about 10-15 minutes, or until the sausages are cooked through and the flavors have melded together.
5. Season and Serve: Taste and adjust the seasoning with salt and pepper as needed. Garnish with fresh basil leaves if desired. Serve hot, either on its own, over pasta, or in a sandwich roll.

Extra Tips:

To guarantee your sausages are cooked perfectly, you can use a meat thermometer; they should reach an internal temperature of 160°F (71°C).

If you prefer a spicier dish, consider using hot Italian sausages and adding a pinch of red pepper flakes to the vegetables. For a more colorful presentation, try using a variety of bell pepper colors.

This dish is perfect for making ahead of time, as the flavors only improve when reheated. Enjoy your Italian Sausage and Peppers Skillet with a side of crusty bread to soak up the delicious juices.

Spicy Italian Sausage and Pepper Pasta

Spicy Italian Sausage and Pepper Pasta is a delightful dish that combines the robust flavors of Italian sausage with the sweet and slightly smoky taste of bell peppers. This hearty meal is perfect for a family dinner or a gathering with friends, offering a satisfying blend of savory, spicy, and aromatic elements.

The vibrant colors from the peppers and the rich, meaty sauce make this pasta visually appealing and irresistibly delicious. The key to mastering this dish is selecting high-quality Italian sausage and fresh bell peppers, which form the foundation of its flavor profile.

The spices in the sausage infuse the dish with warmth and depth, while the peppers add a fresh, crunchy contrast. Together with al dente pasta, they create a comforting yet exciting meal that can be prepared in under an hour, making it ideal for busy weeknights or leisurely weekend dinners.

Ingredients (serving size: 4-6 people)

• 1 lb (450g) spicy Italian sausage, casings removed
• 1 lb (450g) pasta of choice (penne, rigatoni, or spaghetti)
• 3 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining olive oil. Add the sliced onions and cook until they begin to soften, about 3 minutes. Add the sliced bell peppers and garlic, and continue to sauté until the peppers are tender, about 5-7 minutes.
4. Make the Sauce: Return the cooked sausage to the skillet. Stir in the crushed tomatoes and bring the mixture to a simmer. Add the heavy cream and red pepper flakes, and season with salt and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
5. Combine and Serve: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. Sprinkle in the Parmesan cheese and stir until melted and well combined. Garnish with fresh basil leaves. Serve hot.

Extra Tips

For the best results, use fresh, high-quality ingredients. If you prefer a milder dish, you can use sweet Italian sausage instead of spicy and reduce the amount of red pepper flakes.

Feel free to experiment with different types of pasta based on your preference, as the sauce works well with both short and long varieties. Finally, make sure not to overcook the pasta; it should be al dente to hold up against the hearty sauce and vegetables.

Italian Sausage and Pepper Stuffed Bell Peppers

Italian Sausage and Pepper Stuffed Bell Peppers are a delicious twist on the classic stuffed pepper recipe. This dish combines the savory flavors of Italian sausage with the sweetness of bell peppers, creating a hearty and satisfying meal. The addition of onions, garlic, and tomatoes enhances the depth of flavors, while a sprinkle of Italian herbs ties it all together.

Perfect for a family dinner or a casual gathering, these stuffed peppers aren’t just a treat for the taste buds but also a feast for the eyes, with their vibrant colors and appealing presentation.

These stuffed peppers are easy to prepare and can be customized with the ingredients you love or have on hand. Whether you’re seeking a comforting dinner option or looking to impress guests with a visually appealing dish, Italian Sausage and Pepper Stuffed Bell Peppers won’t disappoint. The filling is rich and flavorful, while the peppers provide a tender and sweet contrast.

This recipe serves 4-6 people, making it ideal for a family meal or for having leftovers for the next day.

Ingredients:

• 6 large bell peppers (any color)
• 1 pound Italian sausage (mild or spicy, according to preference)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup cooked rice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil for garnish (optional)

Cooking Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and place them upright in a baking dish.
2. Cook the Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 7-8 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining olive oil, chopped onion, and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
4. Combine Ingredients: Return the cooked sausage to the skillet with the onions and garlic. Add the diced tomatoes, cooked rice, oregano, basil, salt, and pepper. Stir well to combine all the ingredients.
5. Stuff the Peppers: Spoon the sausage and rice mixture into each bell pepper, filling them generously. Top each pepper with shredded mozzarella cheese.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Serve: Remove from the oven and let cool slightly before serving. Garnish with fresh basil if desired.

Extra Tips:

To guarantee the peppers stand upright, you can slice a small piece off the bottom to create a flat base. If you prefer a spicier dish, opt for spicy Italian sausage or add a pinch of red pepper flakes to the filling.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Feel free to experiment with different cheeses or add additional vegetables like mushrooms or zucchini to the filling for added flavor and nutrition.

Sausage, Pepper, and Onion Sheet Pan Dinner

The Sausage, Pepper, and Onion Sheet Pan Dinner is a simple yet delicious recipe that brings together the robust flavors of Italian sausage with the sweet crunch of bell peppers and the rich aroma of roasted onions. This dish is perfect for busy weeknights or when you want a quick and satisfying meal without spending too much time in the kitchen.

With minimal prep and clean-up, this sheet pan dinner allows you to enjoy a hearty meal that will delight your family or guests. This recipe focuses on letting the natural flavors of the ingredients shine. The sausages release their juices as they roast, mingling with the peppers and onions to create a mouthwatering blend of flavors.

The sheet pan method guarantees everything cooks evenly, allowing the vegetables to caramelize slightly while the sausages turn golden brown. Best of all, this recipe serves 4-6 people, making it an ideal choice for family dinners or small gatherings.

Ingredients (serves 4-6):

• 1½ pounds Italian sausage links (mild or spicy, as preferred)
• 3 bell peppers (mixed colors), sliced
• 2 large onions, sliced
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven: Start by preheating your oven to 400°F (200°C) to confirm it’s hot enough to roast the ingredients evenly.
2. Prepare the vegetables: Slice the bell peppers and onions into strips. Make sure they’re evenly sized to guarantee uniform cooking.
3. Season the vegetables: In a large bowl, combine the sliced peppers and onions. Add olive oil, salt, black pepper, Italian seasoning, and minced garlic. Toss everything together until the vegetables are well-coated with the seasoning.
4. Assemble the sheet pan: Arrange the seasoned vegetables in an even layer on a large baking sheet. Place the sausage links on top of the vegetables, spaced evenly to allow for even cooking.
5. Roast the ingredients: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the cooking time, flip the sausages and stir the vegetables to guarantee even browning.
6. Check for doneness: The dish is ready when the sausages are cooked through and have a golden-brown exterior, and the vegetables are tender and slightly caramelized.
7. Serve and garnish: Remove from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley before serving for a burst of color and freshness.

Extra Tips:

For a more robust flavor, consider using a variety of bell peppers to add color and sweetness. If you prefer a spicier dish, opt for hot Italian sausages or add a pinch of red pepper flakes to the vegetable seasoning.

You can also experiment with adding other vegetables like zucchini or cherry tomatoes. To guarantee the sausages cook evenly, prick them with a fork before roasting. This allows the juices to seep out, flavoring the vegetables even more.

Finally, make sure not to overcrowd the pan, as this will steam the ingredients rather than roast them, affecting the overall texture and flavor.

Italian Sausage and Pepper Soup

Italian Sausage and Pepper Soup is a hearty, flavorful dish that brings together the savory taste of Italian sausage with the vibrant colors and crunch of bell peppers. This soup is perfect for a cozy family dinner or a casual gathering with friends, offering a warming meal that’s both satisfying and easy to prepare.

The combination of spices from the sausage, the sweetness from the peppers, and the richness of the broth creates a harmony of flavors that’s both comforting and exciting. Ideal for serving 4-6 people, this recipe is a wonderful way to enjoy the classic Italian pairing of sausage and peppers in a new form.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding. Pair it with some crusty Italian bread, and you have a complete meal that’s sure to impress your guests.

Ingredients (serving size: 4-6 people):

• 1 pound Italian sausage (mild or hot, based on preference)
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 bell peppers (one red, one green), sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup small pasta (such as ditalini or elbow macaroni)
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Cooking Instructions:

1. Prepare the Sausage: Begin by removing the casings from the Italian sausage. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks. Once browned, remove the sausage from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sliced bell peppers, continuing to sauté for an additional 2-3 minutes until the peppers start to soften.
3. Build the Soup Base: Return the browned sausage to the pot with the vegetables. Stir in the diced tomatoes, chicken broth, Italian seasoning, and crushed red pepper flakes if using. Season with salt and pepper to taste.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
5. Cook the Pasta: While the soup is simmering, cook the pasta separately according to package instructions until al dente. Drain and set aside.
6. Combine and Serve: Once the soup has simmered, stir in the cooked pasta. Allow everything to heat through for another 5 minutes. Serve the soup hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Extra Tips:

When making Italian Sausage and Pepper Soup, consider adjusting the level of spiciness according to your preference by choosing between mild or hot Italian sausage.

If you like your soup with a little more heat, the addition of crushed red pepper flakes will provide a nice kick. You can also experiment with other vegetables, such as zucchini or mushrooms, to add more depth to the soup.

For a gluten-free version, substitute the pasta with gluten-free pasta or omit it altogether and add more vegetables or beans for extra substance. Enjoy this dish fresh, as the flavors tend to intensify and improve the next day if you have leftovers.

Sausage, Pepper, and Potato Casserole

Sausage, Pepper, and Potato Casserole is a hearty and comforting dish that brings together robust flavors and textures in one satisfying meal. This recipe combines savory Italian sausage with sweet bell peppers, tender potatoes, and aromatic onions, all baked to perfection.

The casserole is a versatile dish that can be enjoyed as a delightful weeknight dinner or served at gatherings. It’s a simple yet flavorful recipe that requires minimal preparation, making it an ideal choice for busy cooks who want to deliver a home-cooked meal with minimal fuss.

The beauty of this casserole lies in its capacity to meld the flavors of the ingredients as they cook together in the oven. The sausage imparts a rich, meaty flavor, while the peppers add a pop of sweetness and color.

Potatoes provide a comforting, starchy backbone, and onions add a touch of depth to the dish. With just a few additional herbs and spices, this casserole is transformed into a mouthwatering entrée that’s sure to satisfy everyone at the table. Perfect for serving 4-6 people, this dish will become a staple in your recipe repertoire.

Ingredients for 4-6 servings:

• 1 pound Italian sausage (mild or spicy, according to preference)
• 3 large potatoes, washed and diced
• 2 bell peppers (red, yellow, or green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to make certain it’s hot and ready for baking.
2. Prepare the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned. Break it into smaller pieces as it cooks. Once browned, remove the sausage from the skillet and set it aside.
3. Sauté Vegetables: In the same skillet, add olive oil and sauté the onions and garlic until the onions are translucent. This should take about 3-4 minutes. Add the sliced bell peppers and continue to cook until they’re tender.
4. Combine Ingredients: In a large baking dish, combine the cooked sausage, sautéed vegetables, diced potatoes, oregano, thyme, salt, and pepper. Mix well to make certain all ingredients are evenly distributed.
5. Add Broth: Pour the chicken broth over the mixture in the baking dish. This will help to keep the casserole moist and infuse more flavor as it bakes.
6. Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
7. Serve and Garnish: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Extra Tips:

For added flavor, consider using a combination of different colored bell peppers to enhance the visual appeal of the dish. You can also experiment with different types of sausage, such as turkey or chicken sausage, for a lighter version.

If you prefer a spicier kick, add a pinch of red pepper flakes to the vegetable sauté. This dish pairs well with a fresh green salad or crusty bread to soak up any delicious juices. Remember to check the potatoes for doneness before serving, as cooking times can vary depending on their size.

Grilled Italian Sausage and Pepper Sandwiches

Grilled Italian Sausage and Pepper Sandwiches are a delightful and hearty meal perfect for a summer cookout or a cozy family dinner. This dish combines the rich, savory flavors of Italian sausage with the vibrant colors and sweetness of bell peppers. Grilling the sausages gives them a smoky flavor and a satisfying crunch, while the peppers add a fresh and juicy element to the dish. Served on a toasted hoagie roll, these sandwiches are bound to be a hit with everyone at the table.

The key to this recipe is in the balance of flavors and textures. Using a mix of colorful bell peppers not only enhances the visual appeal but also provides a range of flavors from sweet to slightly bitter. The sausages can be of any variety you prefer, be it hot, sweet, or mild. Top it all off with a sprinkle of freshly grated Parmesan cheese and a drizzle of balsamic glaze for a gourmet touch. This easy-to-follow recipe will guide you through creating a delicious meal for 4-6 people, perfect for any occasion.

Ingredients (Serves 4-6):

• 6 Italian sausages (sweet, hot, or mild)
• 2 red bell peppers
• 1 yellow bell pepper
• 1 green bell pepper
• 1 large yellow onion
• 2 tablespoons olive oil
• Salt and pepper to taste
• 6 hoagie rolls
• 1 cup marinara sauce (optional)
• 1 cup shredded mozzarella cheese (optional)
• 1/4 cup freshly grated Parmesan cheese
• Balsamic glaze (optional)

Instructions:

1. Preheat the Grill: Start by heating your grill to medium-high heat. This will guarantee that the sausages cook evenly and achieve a nice char.
2. Prepare the Vegetables: Slice the bell peppers and onion into thin strips. Drizzle the vegetables with olive oil and season with salt and pepper. Toss them to confirm they’re evenly coated.
3. Grill the Sausages: Place the sausages directly on the grill. Cook them for about 10-15 minutes, turning occasionally, until they’re cooked through and have a nice char on the outside.
4. Grill the Vegetables: While the sausages are cooking, place the prepared bell peppers and onions on the grill. Grill them for about 8-10 minutes, stirring occasionally, until they’re tender and slightly charred.
5. Toast the Hoagie Rolls: Slice the hoagie rolls and place them on the grill for a minute or two until they’re lightly toasted.
6. Assemble the Sandwiches: Spread a layer of marinara sauce on the bottom half of each hoagie roll if using. Place a sausage on each roll, then top with grilled peppers and onions. Sprinkle with mozzarella cheese if desired.
7. Finish with Cheese and Glaze: Sprinkle the sandwiches with freshly grated Parmesan cheese and drizzle with balsamic glaze if using.

Extra Tips:

For the best results, try to use fresh sausages from a butcher or a quality brand. If you prefer a spicier kick, you can add a pinch of red pepper flakes to the vegetables before grilling. The marinara sauce adds an extra layer of flavor but can be omitted if you prefer a simpler sandwich.

Remember to keep an eye on the grill to prevent the vegetables from burning, as they cook relatively quickly. Enjoy your Grilled Italian Sausage and Pepper Sandwiches hot off the grill for the best taste and texture.

Italian Sausage and Pepper Pizza

Italian Sausage and Pepper Pizza is a delightful twist on traditional pizza, combining the robust flavors of Italian sausage with the sweet and savory notes of bell peppers. This pizza is perfect for a family dinner or a casual gathering with friends, offering a satisfying and hearty meal that everyone will love. The combination of melted cheese, tangy tomato sauce, and the rich, juicy sausage makes this pizza both comforting and indulgent.

The key to a perfect Italian Sausage and Pepper Pizza lies in the quality of the ingredients. Fresh bell peppers, high-quality Italian sausage, and a good mozzarella cheese are essential for bringing out the authentic flavors of this dish. Whether you choose a store-bought pizza dough or decide to make your own, the result will be a delicious, flavorful pizza that captures the essence of Italian cuisine. This recipe serves 4-6 people, making it an ideal choice for a cozy dinner or a small party.

Ingredients (Serves 4-6):

• 1 pound Italian sausage (mild or spicy, according to preference)
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 pre-made pizza dough (or homemade, if preferred)
• Olive oil for drizzling
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it heats up.
2. Prepare the Sausage: Remove the casing from the Italian sausage and crumble it into a skillet over medium heat. Cook until browned, breaking it into smaller pieces with a spatula, for about 5-7 minutes. Remove from heat and drain excess fat.
3. Sauté the Vegetables: In the same skillet, add a drizzle of olive oil and sauté the sliced onions and bell peppers until soft and slightly caramelized, about 5-7 minutes. Season with salt, pepper, oregano, basil, and red pepper flakes.
4. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper.
5. Assemble the Pizza: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle half of the mozzarella cheese over the sauce. Evenly distribute the cooked sausage and sautéed vegetables over the cheese. Top with the remaining mozzarella and sprinkle with Parmesan cheese.
6. Bake the Pizza: Carefully transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Serve: Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Serve hot.

Extra Tips:

For an even more authentic Italian flavor, consider adding a handful of fresh basil leaves just before serving. If you prefer a crispy crust, bake the pizza on a preheated pizza stone, which helps to evenly distribute heat.

You can also experiment with different types of sausages or try adding other toppings like mushrooms or olives to customize your pizza. Remember to adjust the seasoning to your taste, especially if your sausage is already seasoned.

Sausage and Pepper Risotto

Sausage and Pepper Risotto is a delightful twist on the traditional Italian risotto, combining the savory flavors of Italian sausage with the vibrant colors and sweetness of bell peppers. This dish is both comforting and sophisticated, making it perfect for a family dinner or an elegant gathering.

The creamy texture of the Arborio rice, enhanced by the rich flavors of sautéed sausage and peppers, creates a harmonious culinary experience. This recipe is designed to serve 4-6 people, making it an ideal choice for small gatherings or a family meal with leftovers for the next day.

The key to this dish is slowly cooking the Arborio rice, allowing it to absorb the flavors of the broth and the sausage. When paired with the slightly crisp, caramelized bell peppers, the risotto achieves a balanced taste profile that’s both hearty and invigorating.

Whether you’re familiar with making risotto or trying it for the first time, this recipe provides clear steps to guarantee success. With a little patience and attention, you’ll be rewarded with a delicious and satisfying meal.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken broth, kept warm
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Chop the onion and slice the bell peppers, making certain the sausage is ready by removing its casings.
2. Cook Sausage: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until it’s browned and fully cooked. This should take about 5-7 minutes. Remove the sausage from the pan and set aside.
3. Sauté Vegetables: In the same skillet, add the onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes. Add the sliced bell peppers and continue to cook until they’re tender but still slightly crisp, another 5 minutes.
4. Toast Rice: Add the Arborio rice to the skillet, stirring to coat the grains with oil and toasting them lightly for about 2 minutes. This enhances the risotto’s flavor.
5. Deglaze with Wine: Pour in the white wine and stir until it’s mostly absorbed by the rice, which should take about 2 minutes.
6. Add Broth Gradually: Start adding the warm chicken broth, one cup at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding more. Continue this process until the rice is creamy and tender, which usually takes about 18-20 minutes.
7. Combine and Finish: Once the rice is cooked to your liking, stir the cooked sausage back into the rice mixture. Add the Parmesan cheese, stirring until it melts and fully incorporates. Season with salt and pepper to taste.
8. Serve: Garnish with fresh basil leaves and serve hot.

Extra Tips:

When making risotto, patience is key. Stirring the rice frequently helps release its starches, creating that signature creamy texture.

Make sure to keep the broth warm, as adding cold broth can shock the rice and interrupt the cooking process. If you prefer a richer flavor, feel free to replace some of the chicken broth with beef broth.

For a slightly spicy kick, consider using hot Italian sausage or adding a pinch of red pepper flakes during the sautéing process. Enjoy your Sausage and Pepper Risotto with a glass of your favorite white wine for the perfect pairing.

Creamy Italian Sausage and Pepper Penne

Creamy Italian Sausage and Pepper Penne is a delightful and hearty dish that’s perfect for a family dinner or when entertaining guests. The rich and creamy sauce pairs beautifully with the savory flavors of Italian sausage and the sweetness of sautéed bell peppers. This dish isn’t only comforting and satisfying but also easy to prepare, making it a great option for both weeknight meals and special occasions.

The combination of creamy sauce, al dente penne pasta, and vibrant vegetables guarantees every bite is packed with flavor. Preparing this dish involves cooking the Italian sausage until it’s juicy and flavorful, sautéing bell peppers and onions to bring out their natural sweetness, and combining these with a creamy sauce that clings perfectly to the penne pasta. The result is a wonderfully balanced dish that can be enjoyed by everyone, including picky eaters.

With just a few simple ingredients and steps, you can create a dish that’s both impressive and delicious.

Ingredients (Serves 4-6)

• 1 pound penne pasta
• 1 pound Italian sausage (mild or spicy, based on preference)
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sausage: In a large skillet over medium heat, add the olive oil. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, approximately 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for an additional minute until fragrant.
4. Make the Creamy Sauce: Pour the heavy cream and chicken broth into the skillet with the vegetables. Stir in the Parmesan cheese and Italian seasoning. Let the mixture simmer for 5 minutes until it thickens slightly.
5. Combine Ingredients: Add the cooked sausage back into the skillet, followed by the cooked pasta. Toss everything together until well combined and the pasta is fully coated with the sauce. Season with salt and pepper to taste.
6. Serve: Transfer the pasta to a serving dish. Garnish with fresh basil leaves and extra Parmesan cheese if desired.

Extra Tips

For a lighter version, you can substitute half-and-half for the heavy cream, though it may result in a thinner sauce. If you prefer a spicier kick, consider using hot Italian sausage or adding a pinch of red pepper flakes to the sauce.

Make certain to taste the sauce before adding salt, as the Parmesan cheese can be quite salty. Additionally, if the sauce becomes too thick, you can add a bit more chicken broth to reach your desired consistency.

Sausage, Pepper, and Cheese Quiche

The Sausage, Pepper, and Cheese Quiche is a delightful dish that combines the savory flavors of Italian sausage with the sweetness of bell peppers and the richness of cheese, all encased in a buttery, flaky crust. This quiche makes for a perfect brunch option or a hearty dinner that will satisfy the whole family. The melding of these ingredients creates a harmonious balance of flavors that’s both comforting and indulgent.

This quiche isn’t only delicious but also versatile, as it can be served warm or at room temperature. It’s an excellent dish to prepare in advance for gatherings or to enjoy as leftovers the next day. The combination of ingredients guarantees that each bite is packed with flavor, making it a hit with both adults and children alike.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding to prepare.

Ingredients (Serves 4-6):

• 1 pre-made pie crust (9-inch)
• 1 pound Italian sausage, casing removed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon olive oil

Instructions:

1. Preheat and Prepare Crust:

Preheat your oven to 375°F (190°C). Unroll the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess dough and crimp the edges for a decorative touch. Poke several holes in the bottom of the crust with a fork to prevent it from puffing up during baking.

2. Cook the Sausage:

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set it aside.

3. Sauté Vegetables:

In the same skillet, add the diced onion and bell peppers. Sauté over medium heat until the vegetables are soft and the onions are translucent, approximately 5-7 minutes. Remove from heat and set aside to cool slightly.

4. Mix the Filling:

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and crushed red pepper flakes. Stir in the cooked sausage, sautéed vegetables, cheddar cheese, and mozzarella cheese until well combined.

5. Assemble and Bake:

Pour the filling mixture into the prepared pie crust, spreading it evenly. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. A toothpick inserted into the center should come out clean.

6. Cool and Serve:

Allow the quiche to cool for at least 10 minutes before slicing. This will help the filling set further and make slicing easier. Serve warm or at room temperature.

Extra Tips:

For added flavor, you can try using a mix of different cheeses such as Gruyere or Parmesan. If you prefer a spicier kick, consider using hot Italian sausage or increasing the amount of crushed red pepper flakes.

To save time on busy mornings, you can prepare the filling ingredients the night before and store them in the refrigerator. Simply assemble and bake the quiche the next day for a quick and delicious meal.

Additionally, if you want a lighter option, you can substitute half-and-half for whole milk or use turkey sausage instead of pork sausage.

Italian Sausage and Pepper Stromboli

Italian Sausage and Pepper Stromboli is a delicious and hearty dish that combines the rich flavors of Italian sausage with sweet bell peppers, enveloped in a crispy, golden pizza dough. Stromboli is a versatile dish that can be served as a main course, appetizer, or even as a snack for a casual gathering. The Italian sausage provides a savory and slightly spicy taste, while the peppers add a nice sweetness and colorful appeal. This dish is perfect for those who love the combination of meat and vegetables wrapped in a warm, comforting crust.

The origin of stromboli is often debated, but it’s generally agreed that it was created by Italian-American chefs in the United States. It’s similar to a calzone, but differs in its preparation and presentation. Stromboli is typically rolled into a loaf or log shape, then baked until the dough is crisp and the filling is bubbling with flavor. The aroma of this dish cooking in the oven is enough to make any mouth water. Below you’ll find a recipe to make Italian Sausage and Pepper Stromboli for 4-6 people.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 pound pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 1 egg, beaten
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the stromboli will bake evenly and achieve a golden crust.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes, or until the vegetables are soft and the onion is translucent. Add the minced garlic, oregano, basil, and season with salt and pepper. Cook for another 2 minutes until the garlic is fragrant.
4. Combine Ingredients: Add the cooked sausage back into the skillet with the vegetables. Stir to combine and let the mixture cool slightly.
5. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle about 12×16 inches. Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border on all sides.
6. Assemble the Stromboli: Evenly distribute the sausage and pepper mixture over the marinara sauce. Sprinkle the shredded mozzarella cheese on top of the filling.
7. Roll the Stromboli: Starting from one long edge, carefully roll the dough into a log, tucking in the sides as you go. Place the stromboli seam-side down on a parchment-lined baking sheet.
8. Brush and Bake: Brush the beaten egg over the top of the stromboli to give it a nice golden color when baked. Make a few slits on top with a sharp knife to allow steam to escape. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
9. Cool and Serve: Allow the stromboli to cool for about 5 minutes before slicing. Serve warm with extra marinara sauce on the side for dipping.

Extra Tips

When preparing the stromboli, make sure the filling isn’t too wet, as excess moisture can cause the dough to become soggy. If the mixture seems too juicy, drain off some liquid before spreading it over the dough.

Additionally, using a store-bought pizza dough can save time, but if you have the opportunity to make homemade dough, it will elevate the dish’s flavor and texture.

Finally, if you’re looking to add more heat, consider adding a pinch of red pepper flakes to the sausage and pepper mixture for an extra kick.

Slow Cooker Sausage and Pepper Stew

There’s something wonderfully comforting about a hearty stew simmering away in a slow cooker, and this Slow Cooker Sausage and Pepper Stew is no exception. Combining the robust flavors of Italian sausage with the sweetness of bell peppers and onions, this dish is perfect for a cozy dinner without the fuss.

The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and satisfying meal that’s perfect for sharing with family or friends.

This recipe is designed for a serving size of 4-6 people, making it an ideal choice for a small gathering or a family meal with leftovers. The beauty of this dish lies in its simplicity—minimal prep work and a slow cooker do all the heavy lifting. With just a few basic ingredients and some time, you’ll have a flavorful stew that’s certain to please.

Ingredients:

• 1 1/2 pounds Italian sausage links, cut into 1-inch pieces
• 2 large bell peppers (1 red, 1 green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Prepare Ingredients: Begin by slicing the sausage into 1-inch pieces. Slice the bell peppers and onion, and mince the garlic. This step guarantees all ingredients are ready to be added to the slow cooker.
2. Brown the Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the sausage pieces and cook until they’re browned on all sides, about 5-7 minutes. This step helps to enhance the flavor of the sausage. Remove the sausage from the skillet and transfer to the slow cooker.
3. Sauté Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 5 minutes until they begin to soften. Add the minced garlic and cook for another minute. Transfer the vegetables to the slow cooker.
4. Combine Ingredients in Slow Cooker: Add the diced tomatoes, chicken broth, and tomato paste to the slow cooker. Stir in the oregano, basil, and crushed red pepper flakes if using. Season with salt and pepper to taste.
5. Cook the Stew: Set the slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the sausage is cooked through and the flavors have melded together.
6. Adjust Seasonings: Before serving, taste the stew and adjust the seasoning with additional salt and pepper if needed.

Extra Tips:

When selecting sausages, opt for a high-quality Italian sausage for the best flavor—either mild or spicy, depending on your preference.

If you enjoy a little heat, the optional crushed red pepper flakes will add a nice kick. For a thicker stew, you can add a tablespoon of cornstarch mixed with a little water during the final hour of cooking.

Finally, serve the stew with crusty bread or over a bed of rice or pasta to soak up the delicious sauce.