Is there anything more comforting than a delicious Chicken Parmesan? The crispy breading, gooey cheese, and rich sauce make it irresistible. I’m always on the lookout for new twists to elevate this classic favorite. Think creamy pesto or spicy Arrabbiata to shake up your dinner routine. These recipes are sure to excite your taste buds and bring joy to your table.
Classic Chicken Parmesan With Homemade Marinara
Classic Chicken Parmesan With Homemade Marinara is a beloved Italian-American dish that combines tender, breaded chicken cutlets with a rich and flavorful marinara sauce, all topped with melted mozzarella and Parmesan cheese. This dish is perfect for a family dinner or a special occasion, offering a satisfying and hearty meal that everyone will love.
The homemade marinara sauce adds a fresh and authentic taste, elevating the dish to a whole new level of deliciousness.
To start, you’ll need to prepare the chicken by coating it in breadcrumbs and frying it until golden and crispy. The homemade marinara sauce is a simple yet delightful blend of tomatoes, garlic, and herbs, simmered to perfection. Once the chicken is cooked and the sauce is ready, the dish is assembled with layers of sauce, cheese, and chicken, then baked to create a bubbling, cheesy masterpiece.
This recipe serves 4-6 people, making it ideal for gatherings and family dinners.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups prepared marinara sauce or homemade (recipe follows)
- 1/4 cup olive oil
- 1 tablespoon chopped fresh basil (optional)
Homemade Marinara Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- A handful of fresh basil leaves, torn
Cooking Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Bread the Chicken:
- Dredge each chicken breast in flour, shaking off the excess. Dip in the beaten eggs, allowing any excess to drip off, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown. Transfer to a baking dish.
- Prepare the Marinara Sauce:
- In the same skillet, add olive oil and garlic, sautéing until fragrant. Stir in crushed tomatoes, oregano, sugar, salt, and pepper. Simmer for about 10 minutes, stirring occasionally. Add fresh basil and remove from heat.
- Assemble the Dish:
- Spoon marinara sauce over each piece of chicken in the baking dish. Top with mozzarella cheese and additional Parmesan cheese if desired.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Serve:
- Garnish with chopped fresh basil, if using, and serve hot.
Extra Tips:
When making the homemade marinara sauce, use high-quality canned tomatoes for the best flavor. If the sauce is too acidic, a pinch more sugar can balance it out.
For a crispier chicken, consider using panko breadcrumbs. To ascertain the chicken is cooked through, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).
This dish pairs perfectly with pasta or a simple green salad for a complete meal.
Baked Chicken Parmesan With Fresh Basil
Baked Chicken Parmesan With Fresh Basil is a delightful twist on the classic Italian dish that combines tender chicken, rich tomato sauce, and melted cheese with the aromatic freshness of basil. It’s a perfect meal for any occasion, from a cozy family dinner to a special gathering with friends.
This recipe elevates the traditional preparation by baking the chicken instead of frying, which results in a lighter, healthier dish without compromising on flavor.
The secret to this dish lies in the quality of the ingredients. Fresh basil brings a burst of flavor that complements the savory chicken and cheese, while freshly grated Parmesan and mozzarella add a creamy richness. The baking process allows the chicken to absorb the delicious sauce, making every bite a harmonious blend of tastes and textures. This recipe serves 4-6 people, making it ideal for sharing with loved ones.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 bunch fresh basil leaves
- 2 tablespoons olive oil
- Cooking spray
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper and spraying it with cooking spray to prevent the chicken from sticking.
- Prepare the Chicken: Season the chicken breasts with salt and black pepper. Lightly pound them to an even thickness using a meat mallet to guarantee they cook evenly.
- Set Up Dredging Station: In three separate shallow bowls, place the flour in the first, beat the eggs in the second, and mix the Panko breadcrumbs with Parmesan cheese in the third.
- Coat the Chicken: Dredge each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, allowing excess to drip off, then press it into the breadcrumb mixture, making sure it’s thoroughly coated.
- Bake the Chicken: Arrange the coated chicken breasts on the prepared baking sheet. Drizzle olive oil over the top of each piece. Bake in the preheated oven for 20 minutes until the chicken is golden and crispy.
- Add Marinara and Cheese: Remove the baking sheet from the oven and spoon marinara sauce over each piece of chicken. Sprinkle with mozzarella cheese and return to the oven. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving. Enjoy the Baked Chicken Parmesan with a side of pasta or a fresh salad.
Extra Tips:
To achieve the crispiest crust, make sure the chicken is patted dry before dredging, as moisture can prevent the breadcrumbs from adhering properly.
If you prefer a spicier flavor, add a pinch of red pepper flakes to the marinara sauce. For a richer taste, use fresh mozzarella slices instead of shredded cheese.
Finally, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
Creamy Pesto Chicken Parmesan Delight
Indulge in the rich and aromatic flavors of Italian cuisine with this Creamy Pesto Chicken Parmesan Delight. This dish combines the classic taste of chicken parmesan with a creamy twist, accentuated by the vibrant flavors of fresh basil pesto. It’s perfect for a family dinner or a small gathering, offering a comforting and satisfying meal that everyone will love.
The crispy breaded chicken is topped with a luscious blend of marinara sauce, creamy pesto, and melted mozzarella cheese, creating a delightful harmony of textures and flavors.
This recipe is designed to serve 4-6 people, making it ideal for sharing. The preparation involves marinating the chicken to enhance its flavor, followed by a quick fry to achieve a crispy exterior. The dish is finished off in the oven to allow the cheese to melt perfectly, creating a gooey and delicious topping.
Serve it with a side of pasta or a fresh salad to complete the meal, and enjoy the creamy, cheesy, and herby goodness in every bite.
Ingredients:
- 4 large boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups Italian-style breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup prepared basil pesto
- 2 cups shredded mozzarella cheese
- 1/4 cup olive oil
- Fresh basil leaves for garnish
Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Bread the Chicken: Dredge each chicken breast first in flour, shaking off the excess, then dip into the eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Fry the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown and crispy. Transfer the chicken to a plate.
- Assemble the Dish: In the same skillet, spread a thin layer of marinara sauce. Place the chicken breasts on top, then spoon over the remaining marinara sauce. Add dollops of basil pesto on each piece of chicken.
- Add Cheese and Bake: Sprinkle mozzarella cheese evenly over the chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve: Garnish with fresh basil leaves before serving. Pair with your choice of side for a complete meal.
Extra Tips:
For best results, allow the chicken to rest for a few minutes before serving to retain its juices. If you prefer a spicier kick, add a pinch of red pepper flakes to the marinara sauce.
Additionally, homemade pesto will enhance the flavor profile of the dish, but store-bought pesto works well if you’re short on time. Finally, ascertain that your skillet is oven-safe to avoid transferring the chicken to another dish before baking.
Spicy Arrabbiata Chicken Parmesan
Spicy Arrabbiata Chicken Parmesan is a delightful twist on the classic Italian dish, combining the rich flavors of a traditional Chicken Parmesan with the fiery kick of Arrabbiata sauce. This dish is perfect for those who love a bit of heat in their meals. The crispy, breaded chicken cutlets are smothered in a spicy tomato sauce and topped with gooey melted cheese, offering a satisfying balance of textures and flavors.
Whether you’re serving it for a family dinner or a special occasion, this dish is bound to impress. Not only is Spicy Arrabbiata Chicken Parmesan packed with flavor, but it’s also relatively easy to prepare, making it an excellent choice for both novice and experienced cooks. The key is to use fresh, high-quality ingredients to guarantee the best possible taste.
The combination of spicy sauce, crispy chicken, and melted cheese creates a dish that’s both comforting and exciting. Follow the steps below to create this delicious meal for 4-6 people.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups breadcrumbs
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cups Arrabbiata sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Cooking Instructions:
- Prep the Chicken: Begin by preheating your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
- Bread the Chicken: Set up a breading station with three shallow dishes. Place flour in the first dish, beat the eggs in the second dish, and combine breadcrumbs and grated Parmesan cheese in the third. Dredge each chicken breast in flour, shaking off the excess, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.
- Add Sauce and Cheese: Pour the Arrabbiata sauce evenly over the chicken breasts in the baking dish. Sprinkle the shredded mozzarella cheese over the sauce-covered chicken.
- Bake the Chicken Parmesan: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is bubbly and golden brown.
- Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Extra Tips:
For an even spicier kick, consider adding a pinch of red pepper flakes to the Arrabbiata sauce. If you prefer a milder version, you can reduce the amount of sauce or use a less spicy tomato sauce alternative.
Additionally, using a meat thermometer will help guarantee your chicken is cooked perfectly without overbaking. To save time, you can prepare the chicken ahead of time and refrigerate it until you’re ready to bake. Serve with a side of pasta or a fresh green salad for a complete meal.
Lemon Herb Chicken Parmesan Skillet
Lemon Herb Chicken Parmesan Skillet is a delightful twist on the classic Italian dish, combining the vibrant flavors of lemon and fresh herbs with the rich, cheesy goodness of traditional chicken parmesan. This skillet meal is perfect for a weeknight dinner, offering a comforting yet invigorating taste that’s sure to please your family and friends.
The combination of crispy, golden-brown chicken breasts topped with marinara sauce and melted cheese, all enhanced by a zesty lemon and herb layer, makes this dish a standout on any dinner table.
Perfect for serving 4-6 people, this recipe isn’t only delicious but also easy to prepare, requiring just one skillet for cooking, which makes for a quick cleanup. The use of fresh ingredients like lemon juice, garlic, basil, and parsley guarantees that this dish is bursting with flavor.
Whether you’re a seasoned chef or a beginner looking to try something new, Lemon Herb Chicken Parmesan Skillet is an excellent choice that offers a gourmet dining experience at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, 1/2 cup grated Parmesan cheese, and Italian seasoning.
- Bread the Chicken: Dredge each chicken breast in flour, shaking off any excess, then dip it in the egg, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- Cook the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Lemon Herb Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice, lemon zest, basil, and parsley. Cook for another 1-2 minutes to combine the flavors.
- Assemble the Skillet: Return the chicken to the skillet, spooning the lemon herb sauce over each piece. Pour marinara sauce over the chicken and sprinkle mozzarella and additional Parmesan cheese on top.
- Melt the Cheese: Cover the skillet and let it cook over low heat for about 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Once the cheese is melted, remove the skillet from the heat and serve the chicken immediately, garnished with extra basil or parsley if desired.
Extra Tips:
To guarantee the chicken is cooked evenly, pound the chicken breasts to an even thickness before breading. This will help them cook at the same rate.
If you prefer a more crispy texture, you can finish the dish by placing the skillet under a broiler for a couple of minutes to achieve a golden-brown top.
Also, if you want to add extra depth of flavor, consider adding a pinch of red pepper flakes to the marinara sauce for a slight kick. Enjoy this vibrant dish with a side of pasta or a fresh salad for a complete meal.
Chicken Parmesan Stuffed Peppers
Chicken Parmesan Stuffed Peppers are a delightful twist on the classic Italian Chicken Parmesan. This dish combines juicy chicken, tangy marinara sauce, and gooey mozzarella cheese, all stuffed inside a tender bell pepper. It’s a perfect way to enjoy the flavors of chicken parmesan with an extra dose of veggies.
Whether you’re serving it for a family dinner or a special occasion, these stuffed peppers are sure to impress. This recipe serves 4-6 people and makes an excellent complete meal when paired with a fresh salad or garlic bread.
Preparing Chicken Parmesan Stuffed Peppers is a straightforward process, and it can also be made ahead of time and baked just before serving. The combination of textures and flavors will make this dish a favorite at your table.
Ingredients:
- 4-6 large bell peppers, any color
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is cooked through and slightly golden.
- Add Garlic and Marinara: Stir in the minced garlic and cook for another minute until fragrant. Add the marinara sauce to the skillet, stirring to combine with the chicken. Let it simmer for 5 minutes to allow the flavors to meld.
- Stuff the Peppers: Spoon the chicken and marinara mixture evenly into each prepared bell pepper. Top each pepper with a generous amount of shredded mozzarella cheese and sprinkle with Parmesan cheese.
- Bake the Peppers: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the peppers are tender.
- Garnish and Serve: Remove the stuffed peppers from the oven and let them cool slightly. Garnish with fresh basil leaves if desired, and serve hot.
Extra Tips:
For an added depth of flavor, consider adding some chopped fresh basil or oregano to the chicken mixture before stuffing the peppers. If you prefer a spicier version, add a pinch of red pepper flakes to the chicken while cooking.
You can also use ground chicken or turkey as a substitute for diced chicken breasts. To make this dish ahead of time, stuff the peppers and refrigerate them until ready to bake, then follow the baking instructions as usual.
Enjoy your delicious Chicken Parmesan Stuffed Peppers!
Three-Cheese Chicken Parmesan Casserole
Indulge in the comforting flavors of a traditional Italian dish with this Three-Cheese Chicken Parmesan Casserole. This dish combines the classic elements of Chicken Parmesan in a convenient and hearty casserole form, making it perfect for family dinners or gatherings. Rich tomato sauce, succulent chicken, and a trio of cheeses come together beautifully, creating a dish that’s both satisfying and easy to prepare.
This casserole is a delicious way to enjoy the flavors of Italy without the fuss of individual servings. The Three-Cheese Chicken Parmesan Casserole is a versatile dish that can be adapted to suit your tastes. The blend of mozzarella, Parmesan, and ricotta adds a creamy and cheesy texture that pairs perfectly with the crispy breaded chicken and robust tomato sauce.
With this recipe, you can enjoy the classic taste of Chicken Parmesan in a more convenient and crowd-pleasing format. Here’s how you can make this delightful dish for a serving size of 4-6 people.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking the casserole.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, oregano, and garlic powder. Dredge each chicken breast in flour, then dip in eggs, and coat with the breadcrumb mixture.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on each side, about 3-4 minutes per side. The chicken doesn’t need to be fully cooked, as it will finish cooking in the oven.
- Assemble the Casserole: In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place the browned chicken breasts on top. Spread ricotta cheese evenly over the chicken, then pour the remaining marinara sauce over the top. Sprinkle the mozzarella and Parmesan cheeses evenly over the sauce.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve and Garnish: Allow the casserole to cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Extra Tips:
For a crispier texture, consider broiling the casserole for an additional 2-3 minutes after baking to achieve a golden crust on top. If you prefer a spicier kick, you can add a pinch of red pepper flakes to the breadcrumb mixture.
Additionally, using a high-quality marinara sauce will enhance the overall flavor of the dish. Feel free to add cooked pasta to the casserole before baking for a more filling meal.
Grilled Chicken Parmesan With Sun-Dried Tomatoes
Grilled Chicken Parmesan With Sun-Dried Tomatoes is a delightful twist on the classic Italian dish, combining the rich flavors of sun-dried tomatoes with the traditional elements of chicken parmesan. This recipe features juicy grilled chicken breasts topped with a savory tomato sauce, melted mozzarella cheese, and the unique taste of sun-dried tomatoes, offering a burst of Mediterranean flavor.
Perfect for a family dinner or a gathering with friends, this dish serves 4-6 people and is sure to impress even the most discerning palates.
This version of chicken parmesan is lighter than the traditional fried variant, as it uses grilled chicken instead. Grilling the chicken not only reduces the calorie content but also enhances the overall flavor with a subtle smoky undertone.
The sun-dried tomatoes add a tangy and slightly sweet component to the dish, complementing the robust tomato sauce and creamy cheese. Serve it with a side of pasta or a fresh green salad for a complete meal that’s both satisfying and nutritious.
Ingredients for 4-6 servings:
- 4-6 boneless, skinless chicken breasts
- Olive oil, for grilling
- Salt and pepper, to taste
- 1 cup marinara sauce
- 1 cup sun-dried tomatoes, chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil leaves, for garnish
Cooking Instructions:
- Prepare the Chicken: Preheat your grill to medium-high heat. Lightly coat the chicken breasts with olive oil and season them generously with salt and pepper on both sides.
- Grill the Chicken: Place the chicken breasts on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, remove them from the grill and let them rest for a few minutes.
- Preheat the Oven: While the chicken is resting, preheat your oven to 400°F (200°C).
- Assemble the Dish: In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange the grilled chicken breasts in the dish, then top each with a generous spoonful of marinara sauce, followed by chopped sun-dried tomatoes.
- Add the Cheese: Sprinkle the shredded mozzarella evenly over the chicken, then finish with a layer of grated Parmesan cheese. Sprinkle Italian seasoning over the top for added flavor.
- Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is thoroughly heated.
- Garnish and Serve: Remove the dish from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
Extra Tips:
For the best results, choose high-quality sun-dried tomatoes packed in oil for a richer flavor. If you prefer a stronger cheese flavor, you can mix in some provolone cheese with the mozzarella.
Additionally, if you don’t have a grill, you can use a stovetop grill pan or an oven broiler to cook the chicken. For a spicier kick, add a pinch of red pepper flakes to the marinara sauce.
This dish pairs well with a light, crisp white wine or a classic Chianti for a more traditional Italian experience.
Gluten-Free Chicken Parmesan With Zucchini Noodles
Gluten-Free Chicken Parmesan with Zucchini Noodles is a delightful twist on the classic Italian dish, offering a healthier and gluten-free option without sacrificing flavor. This recipe combines tender, juicy chicken breasts coated in a savory gluten-free breadcrumb mixture, topped with melted cheese and a rich marinara sauce. Instead of traditional pasta, the chicken is served on a bed of fresh zucchini noodles, adding a nutritious and low-carb element to the meal.
Perfect for family dinners or entertaining guests, this dish serves 4-6 people and is sure to impress. The zucchini noodles provide a light and invigorating contrast to the hearty chicken parmesan, making it a balanced and satisfying meal. Whether you’re following a gluten-free diet or simply looking for a healthier Italian-inspired dish, this recipe is both delicious and easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
- 2 cups marinara sauce (gluten-free)
- 1 1/2 cups shredded mozzarella cheese
- 4 medium zucchinis
- Fresh basil leaves for garnish
Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
- Make the Breading Mixture: In a shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper. Mix well.
- Bread the Chicken: In another shallow bowl, beat the eggs. Dip each chicken breast in the beaten eggs, allowing any excess to drip off, and then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
- Cook the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.
- Add Sauce and Cheese: Pour the marinara sauce over the chicken breasts in the skillet. Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake in the Oven: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Prepare Zucchini Noodles: While the chicken is baking, use a spiralizer or a vegetable peeler to create zucchini noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.
- Serve: Plate the zucchini noodles and top with the baked chicken parmesan. Garnish with fresh basil leaves before serving.
Extra Tips:
For a perfectly crispy crust, verify your oil is hot before adding the chicken to the skillet. This will prevent the breading from becoming soggy.
If you don’t have an oven-safe skillet, simply transfer the browned chicken to a baking dish before adding the sauce and cheese.
For extra flavor, consider adding a pinch of red pepper flakes to the marinara sauce to give it a slight kick.
Finally, make sure not to overcook the zucchini noodles; they should be tender but still have a slight crunch to complement the dish’s texture.
Chicken Parmesan Alfredo Lasagna Roll-Ups
Chicken Parmesan Alfredo Lasagna Roll-Ups combine the classic flavors of Chicken Parmesan and lasagna with the creamy richness of Alfredo sauce. This recipe offers a delightful twist on traditional lasagna, featuring rolled-up lasagna noodles filled with a savory chicken and cheese mixture, then topped with Alfredo sauce and baked to perfection. Ideal for family dinners or special occasions, this dish promises to impress with its comforting flavors and satisfying textures.
The key to this dish is the combination of the gooey mozzarella and tangy Parmesan cheese with the creamy Alfredo sauce, which envelops the rolled lasagna noodles. The chicken, seasoned and cooked to perfection, adds a hearty element to the dish, making it both filling and flavorful. Whether you’re a fan of Italian cuisine or just looking for a comforting meal, Chicken Parmesan Alfredo Lasagna Roll-Ups are bound to become a favorite in your recipe repertoire.
Ingredients (Serves 4-6):
- 12 lasagna noodles
- 2 cups cooked and shredded chicken breast
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven is ready by the time you finish preparing the roll-ups.
- Cook the Lasagna Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions until al dente. Once cooked, drain and lay them flat on a baking sheet to prevent sticking.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Italian seasoning, minced garlic, and salt and pepper. Mix well until everything is evenly combined.
- Assemble the Roll-Ups: On each lasagna noodle, spread a generous layer of the chicken mixture. Roll up the noodle carefully and place it seam-side down in a greased baking dish.
- Add the Sauce and Cheese: Pour the Alfredo sauce evenly over the lasagna roll-ups. Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Allow the dish to cool slightly before serving. Garnish with fresh basil leaves if desired.
Extra Tips:
When making Chicken Parmesan Alfredo Lasagna Roll-Ups, it’s important to ascertain that the lasagna noodles are cooked just until al dente, as they’ll continue to cook in the oven.
For an extra burst of flavor, consider adding a pinch of red pepper flakes to the chicken mixture. If you prefer a lighter version, you can use low-fat ricotta and mozzarella cheeses.
Additionally, to save time, you can use store-bought rotisserie chicken for the filling. This dish pairs beautifully with a fresh green salad or garlic bread for a complete Italian-inspired meal.
Eggplant and Chicken Parmesan Layered Bake
The Eggplant and Chicken Parmesan Layered Bake combines succulent chicken, tender eggplant, savory marinara sauce, and melted cheese into a harmonious and delectable dish. This Italian-inspired comfort food is perfect for family dinners or gatherings, offering a delightful balance of flavors and textures.
With layers of crispy chicken cutlets, roasted eggplant slices, and a generous topping of mozzarella and Parmesan cheese, each bite is a satisfying blend of rich, cheesy goodness and hearty protein.
This recipe serves 4-6 people, making it an ideal choice for a cozy dinner with friends or family. It’s a versatile dish that can be accompanied by a simple side salad or a serving of pasta for a complete meal. By following these step-by-step instructions, you’ll create a mouthwatering Eggplant and Chicken Parmesan Layered Bake that’s sure to impress your guests and become a staple in your recipe repertoire.
Ingredients:
- 2 large boneless, skinless chicken breasts
- 1 large eggplant
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil leaves for garnish
Instructions:
- Prepare the Eggplant: Preheat your oven to 375°F (190°C). Slice the eggplant into 1/4-inch thick rounds. Place them on a baking sheet, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture. Pat them dry with a paper towel.
- Roast the Eggplant: Drizzle olive oil over the eggplant slices and roast them in the preheated oven for 20 minutes, flipping halfway through, until they’re tender and slightly golden.
- Prepare the Chicken: While the eggplant is roasting, slice the chicken breasts horizontally to create thin cutlets. Season the chicken with salt, pepper, oregano, and basil.
- Bread the Chicken: Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken cutlet in flour, dip in egg, then coat with breadcrumbs.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Fry the breaded chicken cutlets until golden brown and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside on paper towels to drain excess oil.
- Assemble the Bake: In a large baking dish, spread a thin layer of marinara sauce. Place a layer of roasted eggplant slices, followed by a layer of chicken cutlets. Top with more marinara sauce, mozzarella cheese, and Parmesan cheese.
- Layer and Bake: Repeat the layering process until all ingredients are used, finishing with a generous layer of cheese on top. Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
Extra Tips:
For an even crispier chicken, consider using panko breadcrumbs instead of regular breadcrumbs. If you prefer a spicier kick, add a pinch of red pepper flakes to the marinara sauce.
Make sure to let the eggplant sweat with salt, as this helps reduce its natural bitterness and moisture content. Adjust the amount of cheese according to your preference for a lighter or cheesier dish.
This bake can be prepared ahead of time and stored in the refrigerator, then reheated in the oven for a quick dinner option.
Prosciutto-Wrapped Chicken Parmesan
Prosciutto-Wrapped Chicken Parmesan is a delightful twist on the classic Italian dish, combining the savory flavors of prosciutto with tender chicken and rich marinara sauce. This version elevates the traditional Chicken Parmesan by wrapping the chicken in thin slices of prosciutto, which add a salty and slightly crispy exterior. The prosciutto not only enhances the taste but also aids in keeping the chicken moist and juicy during cooking.
Topped with marinara sauce and melted cheese, this dish is sure to impress your family and friends with its gourmet presentation and delicious taste. Perfect for a cozy family dinner or a special occasion, Prosciutto-Wrapped Chicken Parmesan serves 4-6 people and is a crowd-pleaser that pairs beautifully with a side of pasta or a fresh green salad.
Whether you’re an experienced home cook or trying your hand at Italian cuisine for the first time, this recipe is straightforward and rewarding. The combination of flavors and textures will make it a favorite in your household, and it’s versatile enough to adjust to your personal taste preferences.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 8-12 slices of prosciutto
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness of about 1/2 inch to guarantee even cooking.
- Coat the Chicken: Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second, beat the eggs. In the third, combine the breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Dredge each chicken breast in flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture.
- Wrap in Prosciutto: Lay 2 slices of prosciutto on a flat surface, slightly overlapping. Place a breaded chicken breast on top and wrap the prosciutto around the chicken, pressing gently to adhere.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the prosciutto-wrapped chicken breasts, seam side down, and cook for 3-4 minutes on each side until the prosciutto is crisp and golden brown.
- Bake in the Oven: Pour the marinara sauce over the chicken in the skillet. Sprinkle mozzarella and Parmesan cheese on top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving, if desired. Serve warm with your choice of pasta or salad.
Extra Tips:
For the best results, use high-quality prosciutto and freshly shredded cheese. You can make your own marinara sauce or use a store-bought version to save time.
If your skillet isn’t oven-safe, transfer the chicken to a baking dish before adding the marinara and cheese. Adjust the seasoning according to your taste, and consider adding a pinch of red pepper flakes for a slight kick.
To check doneness, use a meat thermometer; the internal temperature should read 165°F (74°C). Enjoy your Prosciutto-Wrapped Chicken Parmesan with a side of garlic bread for a complete Italian feast.
Slow Cooker Chicken Parmesan Stew
Looking for a comforting and hearty meal that combines the classic flavors of Chicken Parmesan with the convenience of a slow cooker? This Slow Cooker Chicken Parmesan Stew is the perfect dish. It combines tender chicken, rich tomato sauce, and aromatic herbs to create a delicious stew that will warm you up on even the coldest nights.
This recipe is easy to prepare and ideal for busy weeknights, as you can set it in the morning and come home to a home-cooked meal in the evening.
This Chicken Parmesan Stew serves 4-6 people, making it a great option for family dinners or when entertaining guests. With its savory flavors and satisfying texture, it’s sure to become a favorite in your household. The recipe uses simple ingredients that you likely already have in your pantry, ensuring that it’s both convenient and budget-friendly. Enjoy a taste of Italy with this comforting and delicious stew.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until they’re golden brown on both sides, about 4-5 minutes per side. Transfer the chicken to the slow cooker.
- Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for 3-4 minutes until the onions are translucent and the garlic is fragrant. Add this mixture to the slow cooker.
- Combine Ingredients: In the slow cooker, add the crushed tomatoes, tomato sauce, chicken broth, dried basil, dried oregano, and red pepper flakes (if using). Stir to combine all the ingredients.
- Cook the Stew: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Finish with Cheese: About 30 minutes before serving, sprinkle the grated Parmesan and shredded mozzarella over the stew. Cover and continue to cook until the cheeses are melted and bubbly.
- Serve: Once the cheese is melted, stir the stew to combine the flavors. Serve hot, garnished with fresh basil leaves if desired.
Extra Tips: For an even richer flavor, you can add a splash of red wine to the tomato mixture before cooking. If you prefer a thicker stew, remove the lid during the last hour of cooking to let some of the liquid evaporate.
To make this dish even more filling, consider serving it over pasta or with a side of crusty bread. Adjust the level of red pepper flakes according to your taste for a spicier kick.
