14 Comforting Italian Sweet Sausage Recipes These Families Crave

There’s something so comforting about Italian sweet sausage recipes. From the aroma of sausage and peppers sizzling on the stove to the creamy delight of Alfredo pasta with a sausage twist, these dishes are more than just meals. They’re heartwarming experiences. Whether it’s for a family gathering or a cozy night in, each recipe offers a savory surprise. Curious to explore them?

Classic Italian Sausage and Peppers

An Italian classic, sausage and peppers is a dish that combines the savory flavors of Italian sweet sausage with the vibrant colors and sweet taste of bell peppers. This dish isn’t only a staple in Italian-American households but also a crowd-pleaser at gatherings and family dinners. The combination of juicy sausages, tender peppers, and aromatic spices creates a hearty and flavorful meal that can be served on its own or with a side of pasta, crusty bread, or polenta.

The beauty of Classic Italian Sausage and Peppers lies in its simplicity and versatility. While the traditional recipe calls for Italian sweet sausages and a medley of colorful bell peppers, you can easily adjust the heat level to your preference by adding hot Italian sausages or crushed red pepper flakes. This dish is perfect for a quick weeknight meal, yet elegant enough to serve at a dinner party. The following recipe is designed to serve 4-6 people, guaranteeing there’s enough to share or to enjoy as leftovers the next day.

Ingredients (serves 4-6):

• 6 Italian sweet sausages
• 3 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon fresh basil, chopped (optional)
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Prepare the Sausages: Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set them aside.
2. Sauté the Vegetables: In the same skillet, add the remaining olive oil. Add the sliced onion and bell peppers. Sauté the vegetables for about 5 minutes, or until they become tender and start to caramelize.
3. Add Garlic and Seasonings: Stir in the minced garlic, dried oregano, salt, and black pepper. Cook for another minute until the garlic becomes fragrant.
4. Combine and Simmer: Return the sausages to the skillet with the vegetables. Pour in the chicken broth and drained diced tomatoes. Stir to combine all the ingredients.
5. Simmer the Dish: Lower the heat to medium-low, cover the skillet, and let the mixture simmer for about 15-20 minutes. This allows the sausages to cook through completely and the flavors to meld together.
6. Finish with Fresh Herbs: If using, add the fresh basil and parsley just before serving. Stir to incorporate the herbs, adding a fresh and vibrant touch to the dish.

Extra Tips:

For a more robust flavor, you can deglaze the pan with a splash of white wine before adding the chicken broth. If you prefer a spicier version, consider using a mix of sweet and hot Italian sausages or adding a pinch of crushed red pepper flakes.

To guarantee the sausages cook thoroughly, you can cut them into smaller pieces or slice them before returning them to the skillet. This dish pairs wonderfully with a side of pasta or can be served in hoagie rolls for a delicious sandwich option.

Creamy Sausage Alfredo Pasta

Creamy Sausage Alfredo Pasta is a decadent dish that combines the rich flavors of Italian sweet sausage with a luscious Alfredo sauce. This comforting meal is perfect for a family dinner or a special occasion, offering a delightful blend of savory, creamy, and cheesy elements. The Italian sweet sausage adds a unique depth of flavor to the traditional Alfredo sauce, complementing the pasta beautifully and creating a satisfying dish that everyone will love.

This recipe is designed to serve 4-6 people, making it ideal for gatherings or meal prepping for the week. The combination of ingredients is simple yet flavorful, guaranteeing that each bite is filled with deliciousness. With a few easy steps, you can create a restaurant-quality meal in the comfort of your own kitchen. Follow the instructions below to make this irresistible Creamy Sausage Alfredo Pasta.

Ingredients:

• 1 pound of Italian sweet sausage, casings removed
• 12 ounces of fettuccine pasta
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1 cup of chicken broth
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: Begin by cooking the fettuccine pasta according to the package instructions in a large pot of salted boiling water. Once cooked to al dente, drain the pasta and set it aside.

2. Prepare the Sausage: In a large skillet over medium heat, add the olive oil and the Italian sweet sausage. Cook the sausage, breaking it apart with a wooden spoon, until it’s browned and cooked through. Remove the sausage from the skillet and set it aside.

3. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and let it simmer for a few minutes to deglaze the pan.

Then, add the heavy cream, Parmesan cheese, and Italian seasoning. Stir the mixture continuously until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.

4. Combine Everything: Return the cooked sausage to the skillet and stir it into the Alfredo sauce. Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

5. Serve: Once everything is combined, remove the skillet from the heat. Serve the pasta hot, garnished with fresh parsley for a burst of color and flavor.

Extra Tips:

To maintain the sauce’s creamy consistency, be careful not to overheat once the Parmesan is added, as high heat can cause the cheese to separate. If the sauce thickens too much, add a bit more chicken broth to loosen it up.

For a little extra zest, you can add a squeeze of lemon juice to the sauce just before serving. Additionally, feel free to experiment with adding other ingredients like mushrooms or spinach for added texture and flavor.

Sausage and Spinach Stuffed Shells

Sausage and Spinach Stuffed Shells is a delicious and hearty Italian dish that brings together the flavors of savory Italian sweet sausage, fresh spinach, and creamy ricotta cheese all enveloped in tender pasta shells.

This comforting meal is perfect for a family dinner or a special occasion. The combination of the rich tomato sauce with the cheesy, sausage-filled shells creates a delectable harmony that’s certain to be a hit at your dining table.

This dish isn’t only satisfying but also easy to prepare, making it a great option for both novice and experienced cooks. The stuffed shells can be assembled ahead of time, allowing you to simply pop them in the oven when it’s time to eat, making dinner preparation stress-free.

The following recipe serves 4-6 people and is a perfect way to enjoy the comforting flavors of Italian cuisine.

Ingredients:

• 24 jumbo pasta shells
• 1 tablespoon olive oil
• 1 pound Italian sweet sausage, casings removed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Shells: Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sweet sausage and cook until browned and fully cooked, breaking it into small pieces with a wooden spoon. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.
3. Make the Filling: In a large mixing bowl, combine the cooked sausage, chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, 2 tablespoons of Parmesan cheese, and the egg. Mix until well combined. Season with salt, pepper, and dried Italian herbs.
4. Stuff the Shells: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish. Stuff each shell with the sausage and spinach mixture and place them in the baking dish.
5. Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheese on top.
6. Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Allow the dish to cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Extra Tips:

When preparing Sausage and Spinach Stuffed Shells, make sure you don’t overcook the pasta shells, as they’ll continue to cook in the oven.

You can also prepare the filling mixture a day in advance and store it in the refrigerator, making assembly quicker on the day of cooking.

Feel free to customize the dish by adding mushrooms or substituting the spinach with kale for a different texture and flavor.

If you prefer a spicier version, consider using hot Italian sausage instead of sweet sausage. Enjoy this dish with a side of garlic bread or a fresh green salad for a complete meal.

Italian Sausage and White Bean Stew

Italian Sausage and White Bean Stew is a heartwarming and flavorful dish that captures the essence of rustic Italian cooking. Perfect for a family dinner or a cozy gathering, this stew is rich in taste and simple to prepare. The combination of Italian sweet sausage and creamy white beans creates a hearty base, while the addition of fresh vegetables and aromatic herbs elevates the dish to a comforting and satisfying meal.

This recipe makes for an ideal dish during the cooler months, providing warmth and nourishment. The stew showcases the robust flavors of Italian sweet sausage, which pairs beautifully with the mildness of cannellini beans. As the stew simmers, the flavors meld together, creating a deliciously thick and savory broth.

This stew is best served with crusty bread, allowing you to soak up every bit of the delectable sauce. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, Italian Sausage and White Bean Stew is sure to become a favorite in your recipe collection.

Ingredients (Serves 4-6):

• 1 pound Italian sweet sausage, sliced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 (14-ounce) can diced tomatoes
• 4 cups chicken broth
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• 1/4 cup fresh parsley, chopped

Cooking Instructions:

1. Prepare the Ingredients:

Start by slicing the Italian sweet sausage into bite-sized pieces. Chop the onion, mince the garlic, and dice the carrots and celery. Rinse and drain the cannellini beans. Set aside all the prepared ingredients.

2. Brown the Sausage:

In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set it aside.

3. Sauté the Vegetables:

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

4. Add Tomatoes and Broth:

Stir in the can of diced tomatoes, including their juice. Pour in the chicken broth and return the sausage to the pot.

5. Introduce Beans and Herbs:

Add the drained cannellini beans, dried thyme, dried oregano, and bay leaf. Season with salt and pepper to taste.

6. Simmer the Stew:

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, allowing the flavors to meld together.

7. Finish with Spinach and Parsley:

In the last 5 minutes of cooking, stir in the chopped spinach and fresh parsley. Let the spinach wilt slightly, then remove the bay leaf.

8. Serve:

Ladle the stew into bowls and serve hot, accompanied by crusty bread.

Extra Tips:

For an extra depth of flavor, consider adding a splash of red wine when cooking the vegetables. If you prefer a spicier dish, substitute some of the sweet sausages with hot Italian sausage.

The stew can be prepared a day in advance, as the flavors intensify overnight. When reheating, you may need to add a little extra broth if the stew has thickened too much. Enjoy this stew as a complete meal or pair it with a fresh green salad for added freshness.

Sausage, Potato, and Kale Soup

This hearty and flavorful Sausage, Potato, and Kale Soup is perfect for a comforting meal that warms you from the inside out. The Italian sweet sausage adds a touch of spice, while the potatoes provide a creamy texture, and the kale brings a fresh, earthy note to the dish.

This soup isn’t only satisfying but also packed with nutrients, making it a wholesome choice for any occasion. Ideal for a cozy family dinner, this recipe serves 4-6 people. It’s easy to prepare and requires simple ingredients that you likely already have in your pantry.

Whether you’re an experienced cook or a beginner, you’ll find this recipe straightforward and rewarding. Serve it with crusty bread for a complete meal that everyone will love.

Ingredients (Serves 4-6):

• 1 pound Italian sweet sausage, removed from casings
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 4 medium potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream

Cooking Instructions:

1. Prepare the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sweet sausage, breaking it apart with a spoon as it cooks. Cook until the sausage is browned, about 5-7 minutes. Remove the sausage from the pot and set aside, leaving any rendered fat in the pot.
2. Sauté the Aromatics: Add the diced onion to the pot and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Simmer the Soup Base: Pour in the chicken broth and water, stirring to combine. Add the diced potatoes, salt, black pepper, and red pepper flakes if using. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 15-20 minutes, or until the potatoes are tender.
4. Add Kale and Sausage: Stir in the chopped kale and the browned sausage. Simmer for another 5-7 minutes until the kale is wilted and tender.
5. Finish with Cream: Stir in the heavy cream and let the soup heat through for another 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve: Ladle the soup into bowls and serve hot with crusty bread on the side.

Extra Tips: For an extra depth of flavor, consider adding a splash of white wine to the soup base before the potatoes. If you prefer a thicker soup, use a potato masher to mash some of the potatoes before adding the kale. This will create a creamier texture.

You can also substitute the heavy cream with coconut milk for a dairy-free version. Adjust the level of spices to your taste preference, and enjoy experimenting with different varieties of kale for a unique twist.

Italian Sausage Lasagna

Italian Sausage Lasagna is a delightful twist on the classic lasagna dish, incorporating the robust flavors of Italian sweet sausage. This dish is perfect for a family dinner or a gathering with friends, offering a hearty and satisfying meal that everyone will love.

The layers of pasta, rich tomato sauce, creamy ricotta, and gooey mozzarella, combined with the savory notes of Italian sausage, create a symphony of flavors that are as comforting as they’re delicious.

Preparing Italian Sausage Lasagna involves cooking the sausage to perfection and creating a luscious sauce that will infuse the entire dish with flavor. Assembling the lasagna is a straightforward process of layering the ingredients, which then bake together to meld into a cohesive, mouthwatering meal. This recipe serves 4-6 people and is sure to become a staple in your culinary repertoire.

Ingredients (serves 4-6):

• 1 pound Italian sweet sausage, casings removed
• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the oven and prepare the noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

2. Cook the sausage: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.

Stir in the marinara sauce and oregano, allowing the mixture to simmer for about 10 minutes. Season with salt and pepper to taste.

3. Prepare the ricotta mixture: In a small bowl, combine the ricotta cheese and egg. Mix well until smooth and set aside.

4. Assemble the lasagna: In a 9×13 inch baking dish, spread a thin layer of the sausage mixture on the bottom. Place three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by one-third of the mozzarella cheese.

Repeat the layers (sauce, noodles, ricotta, mozzarella) once more. Top with the remaining noodles, sausage mixture, and the remaining mozzarella and Parmesan cheese.

5. Bake the lasagna: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Let the lasagna cool for 10 minutes before serving.

6. Garnish and serve: If desired, garnish the lasagna with fresh basil leaves before serving for an added touch of freshness.

Extra Tips:

When cooking the Italian sausage, make sure it’s well crumbled and evenly browned to enhance the overall flavor of the lasagna.

Using a high-quality marinara sauce will greatly impact the taste, so opt for a homemade or your favorite store-bought brand. Additionally, you can prepare the lasagna a day in advance and refrigerate it, which allows the flavors to blend even further.

Just make sure to let it come to room temperature before baking. Finally, for a more personalized touch, consider adding vegetables like spinach or mushrooms to the layers for added nutrition and flavor.

Sausage and Mushroom Risotto

Sausage and Mushroom Risotto is a comforting and flavorful Italian dish perfect for a cozy dinner at home. The combination of savory Italian sweet sausage and earthy mushrooms creates a rich depth of flavor that pairs beautifully with the creamy texture of risotto. This dish isn’t only delicious but also provides a wonderful opportunity to practice your risotto-making skills, which require patience and attention to detail.

Ideal for serving 4-6 people, this recipe is sure to impress family and friends with its delightful balance of flavors and textures.

The key to a perfect Sausage and Mushroom Risotto lies in using quality ingredients and taking the time to properly cook each component. The sweet Italian sausage adds a subtle hint of spice, while the mushrooms contribute a hearty and robust earthiness.

Arborio rice is the preferred choice for risotto due to its high starch content, which helps create the dish’s signature creamy consistency. With this recipe, you’ll learn how to create a delicious and satisfying meal that captures the essence of Italian cuisine.

Ingredients:

• 1 pound Italian sweet sausage, removed from casings
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken stock, kept warm
• 1 cup mushrooms, sliced (such as cremini or button)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare Ingredients: Begin by removing the Italian sweet sausage from its casing. Finely chop the onion and mince the garlic. Slice the mushrooms and set everything aside.
2. Cook the Sausage: In a large skillet or saucepan, heat the olive oil over medium heat. Add the sausage, breaking it into small pieces with a spatula, and cook until browned and cooked through, about 6-8 minutes. Remove the sausage from the pan and set it aside, leaving any rendered fat in the pan.
3. Sauté Onions and Garlic: In the same pan, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Toast the Rice: Stir in the Arborio rice, making certain it’s well-coated with the oil and onion mixture. Cook for about 2 minutes to lightly toast the rice, stirring frequently.
5. Deglaze with Wine: Pour in the white wine and stir continuously until the wine is almost completely absorbed by the rice.
6. Add Stock Gradually: Start adding the warm chicken stock, one ladle at a time. Stir frequently, making certain each addition is mostly absorbed before adding the next. This process takes about 18-20 minutes.
7. Cook Mushrooms: While the risotto is cooking, in a separate pan, sauté the sliced mushrooms with a bit of olive oil until softened and golden brown. Season with salt and pepper, then set aside.
8. Combine Ingredients: Once the rice is creamy and al dente, stir in the cooked sausage and mushrooms. Add the butter and Parmesan cheese, mixing until the butter is melted and the cheese is fully incorporated.
9. Season and Serve: Taste the risotto and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with freshly chopped parsley.

Extra Tips:

For the best results, use a high-quality chicken stock, as it has a significant impact on the overall flavor of the risotto. Keep the stock warm in a separate pot to make certain even cooking of the rice.

Remember to stir the risotto continuously; this helps release the starches from the rice, creating a creamy texture. If you prefer a vegetarian version, you can substitute the chicken stock with vegetable stock and omit the sausage, adding more mushrooms or other vegetables of your choice.

Sweet Sausage and Broccoli Rabe Pizza

Sweet Sausage and Broccoli Rabe Pizza is a delightful combination of flavors that brings together the savory taste of Italian sweet sausage and the slightly bitter taste of broccoli rabe, all atop a crispy pizza crust. This dish is perfect for when you want to enjoy a homemade pizza with a unique twist.

The earthiness of broccoli rabe complements the sweet and spicy notes of the sausage, while the melted cheese adds a creamy texture that makes every bite irresistible.

To make this pizza, you’ll start by preparing your toppings, which include sautéed sweet Italian sausage and blanched broccoli rabe. A good quality pizza dough is essential for the perfect crust, and fresh mozzarella cheese will provide the right amount of melt and flavor.

This recipe serves 4-6 people, making it an excellent choice for a family dinner or a small gathering with friends. Whether you enjoy it as an appetizer or a main course, this pizza is sure to be a hit.

Ingredients for 4-6 people:

• 1 pound pizza dough
• 3 sweet Italian sausages, casings removed
• 1 bunch broccoli rabe, trimmed and washed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• Salt and pepper to taste
• Cornmeal for dusting

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.

2. Prepare the Broccoli Rabe: Bring a pot of salted water to a boil. Add the broccoli rabe and blanch for about 2 minutes until bright green and tender. Drain and immediately transfer it to a bowl of ice water to stop the cooking process.

Once cooled, drain well, chop into bite-sized pieces, and set aside.

3. Cook the Sausage: In a skillet over medium heat, add the olive oil. Once hot, add the sausage, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.

4. Sauté the Garlic: In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, then add the chopped broccoli rabe. Season with salt and pepper, and cook for another 2-3 minutes until the broccoli rabe is tender. Remove from heat.

5. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer the dough to a pizza peel dusted with cornmeal to prevent sticking.

6. Assemble the Pizza: Spread the marinara sauce over the dough, leaving a 1-inch border for the crust. Sprinkle half of the mozzarella cheese over the sauce. Evenly distribute the sausage and broccoli rabe over the cheese, then top with the remaining mozzarella and the Parmesan cheese.

7. Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.

8. Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.

Extra Tips:

For the best results, allow your pizza dough to come to room temperature before rolling it out. This makes it easier to stretch and will help achieve a crispier crust.

If you prefer a spicier kick, feel free to add more red pepper flakes. Additionally, using fresh mozzarella cheese will give you a creamier texture, but be sure to drain any excess moisture to prevent the pizza from becoming soggy.

Enjoy experimenting with different cheese combinations and toppings to make this pizza truly your own.

Sausage and Ricotta Manicotti

Sausage and Ricotta Manicotti is a delightful Italian dish that combines the rich flavors of sweet Italian sausage with creamy ricotta cheese, all encased in tender pasta shells. This dish is perfect for a family dinner or a gathering with friends, offering a comforting and satisfying meal that’s both elegant and hearty.

The savory notes from the sausage complement the mild creaminess of the ricotta, while a tangy tomato sauce ties everything together beautifully. This recipe yields enough to serve 4-6 people, making it ideal for a small dinner party or a cozy family meal.

Preparing the dish involves filling manicotti shells with a delicious sausage and ricotta mixture, then baking them in a flavorful tomato sauce until bubbly and golden. The result is a beautifully layered, cheesy, and perfectly seasoned dish that’s sure to impress your guests.

Ingredients:

• 12 manicotti shells
• 1 pound sweet Italian sausage, casings removed
• 1 ½ cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 cups marinara sauce
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions:

1. Prepare the Manicotti Shells: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the manicotti shells according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sweet Italian sausage, breaking it up with a spatula, and cook until browned and cooked through. Remove from heat and let cool slightly.
3. Prepare the Filling: In a large mixing bowl, combine the cooked sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, basil, oregano, salt, and pepper. Mix until all ingredients are well incorporated.
4. Fill the Manicotti: Using a spoon or a piping bag, carefully fill each manicotti shell with the sausage and ricotta mixture. Be gentle to avoid breaking the shells.
5. Assemble the Dish: Spread 1 cup of marinara sauce evenly over the bottom of a baking dish. Arrange the filled manicotti shells in a single layer over the sauce. Pour the remaining marinara sauce over the top of the shells, ensuring they’re well covered.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and sprinkle additional mozzarella cheese on top. Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and allow to cool slightly before serving. Garnish with additional parsley if desired.

Extra Tips:

For the best results, make sure to cook the manicotti shells just until al dente, as they’ll continue to cook in the oven. If you don’t have a piping bag, a Ziploc bag with the corner snipped off works well for filling the shells.

To add a bit of spice, consider using a mix of sweet and spicy Italian sausage. Finally, allowing the dish to rest for a few minutes after baking will help the flavors meld and make serving easier. Enjoy your Sausage and Ricotta Manicotti with a side of garlic bread and a fresh salad for a complete meal.

Baked Ziti With Sweet Sausage

Baked Ziti with Sweet Sausage is a comforting and hearty Italian-American classic that’s perfect for family dinners or gatherings. This dish combines the robust flavors of Italian sweet sausage with the tenderness of baked ziti pasta, all enveloped in a rich tomato sauce and topped with melted cheese. The sweet sausage adds a touch of savory sweetness, balancing the tanginess of the tomato sauce and the creamy richness of the cheese.

You’ll find this dish not only satisfying but also relatively easy to prepare, making it a go-to recipe for busy weeknights or leisurely weekend meals.

In this recipe, the ziti pasta is cooked al dente before being mixed with a flavorful sauce made from crushed tomatoes, garlic, and Italian herbs. The sweet sausage is browned to perfection, infusing the dish with its distinctive taste. Once combined, the mixture is topped with mozzarella and Parmesan cheese, then baked until bubbly and golden.

This Baked Ziti with Sweet Sausage serves 4-6 people, making it ideal for feeding a crowd or allowing for delicious leftovers.

Ingredients (Serves 4-6):

• 1 pound ziti pasta
• 1 pound Italian sweet sausage, casings removed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the assembled dish.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, according to package instructions. Drain and set aside.
3. Prepare the Sausage: In a large skillet, heat olive oil over medium heat. Add the sweet sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes, and add the oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes to develop the flavors.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sausage, tomato sauce, and ricotta cheese. Mix until everything is well coated with the sauce.
6. Assemble the Dish: Spread half of the pasta mixture in a 9×13-inch baking dish. Sprinkle with half of the mozzarella and Parmesan cheese. Top with the remaining pasta mixture, and finish with the remaining cheeses.
7. Bake the Ziti: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves, if desired.

Extra Tips:

For an extra layer of flavor, consider adding a splash of red wine to the tomato sauce as it simmers. You can also experiment with additional ingredients like bell peppers or mushrooms for added texture and flavor.

If you prefer a spicier dish, try using a combination of sweet and hot Italian sausage. Ultimately, allowing the baked ziti to rest for a few minutes before serving will help the cheese set and make it easier to serve neat portions.

Italian Sausage and Vegetable Skillet

Italian Sausage and Vegetable Skillet is a delightful dish that combines the rich, savory flavors of Italian sweet sausage with the fresh vibrancy of assorted vegetables. This one-pan meal isn’t only easy to prepare but also packed with nutrients, making it a perfect choice for a balanced weeknight dinner. The sweet and slightly spicy notes of the sausage pair beautifully with the crisp texture and natural sweetness of the vegetables, creating a harmonious and satisfying experience for your taste buds.

The beauty of this dish lies in its simplicity and versatility. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and forgiving. It’s an excellent way to use up any vegetables you have on hand, and the colorful medley of ingredients makes for a visually appealing presentation.

Furthermore, the Italian Sausage and Vegetable Skillet is a crowd-pleaser, capable of serving 4 to 6 people, making it ideal for family dinners or small gatherings.

Ingredients:

• 1 pound Italian sweet sausage, sliced
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 1 medium red onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Sausage: Begin by slicing the Italian sweet sausage into bite-sized pieces. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until they’re browned on all sides and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced red and yellow bell peppers, zucchini, yellow squash, and red onion. Sauté the vegetables over medium heat until they’re just tender, approximately 5-7 minutes. Stir occasionally to ascertain even cooking.
3. Add Garlic and Herbs: Add the minced garlic to the skillet with the vegetables and cook for an additional 1-2 minutes until fragrant. Sprinkle the oregano, basil, salt, and pepper over the vegetables, stirring well to combine the flavors.
4. Combine and Heat Through: Return the cooked sausage to the skillet, stirring it into the vegetables. Cook for another 3-4 minutes, allowing the flavors to meld together.
5. Finish with Cheese: Sprinkle the grated Parmesan cheese over the skillet, stirring gently to distribute it throughout the dish. Allow the cheese to melt slightly before removing the skillet from heat.
6. Serve and Garnish: Serve the Italian Sausage and Vegetable Skillet hot, garnished with fresh basil leaves if desired. Enjoy this hearty and flavorful dish with your favorite side, such as crusty bread or a simple green salad.

Extra Tips:

For an added layer of flavor, consider deglazing the skillet with a splash of white wine or chicken broth after removing the sausage, scraping up any browned bits from the bottom of the pan. This step will enhance the overall taste of the dish.

Additionally, feel free to customize the vegetable selection based on your personal preference or seasonal availability. Mushrooms, asparagus, or cherry tomatoes are great alternatives to try.

Finally, make sure not to overcrowd the skillet, as this can prevent the vegetables from browning properly and achieving the desired texture.

Sausage-Stuffed Bell Peppers

Sausage-Stuffed Bell Peppers are a delicious, hearty meal perfect for any day of the week. This recipe combines the savory flavors of Italian sweet sausage with the freshness of bell peppers, creating a delightful balance of taste and texture. The sausage is cooked to perfection and mixed with a variety of ingredients to create a filling that’s both rich and flavorful.

The bell peppers serve as a vibrant and healthy vessel, adding a slight sweetness to the savory filling. This dish isn’t only pleasing to the palate but also visually appealing, making it an excellent choice for both family dinners and entertaining guests.

This recipe is designed to serve 4-6 people, making it perfect for a small gathering or a family meal. The preparation is straightforward, requiring basic cooking skills, and the ingredients are easily accessible at most grocery stores. By following these simple instructions, you’ll have a wholesome and delicious dish that everyone will love. The combination of Italian sweet sausage, rice, and a blend of herbs and spices stuffed into tender bell peppers is sure to become a favorite in your recipe collection.

Ingredients:

• 4-6 large bell peppers (any color)
• 1 pound Italian sweet sausage, casings removed
• 1 cup cooked white or brown rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and ribs inside. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
2. Cook the Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the Italian sweet sausage. Cook until the sausage is browned and cooked through, breaking it up with a spoon as it cooks. Remove the sausage from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.
4. Combine the Filling: Return the cooked sausage to the skillet. Stir in the cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Mix everything until well combined and heated through, about 5 minutes.
5. Stuff the Peppers: Spoon the sausage and rice mixture into each bell pepper, packing it firmly. Top each stuffed pepper with a generous amount of shredded mozzarella cheese.
6. Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 25-30 minutes, or until the peppers are tender. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove the stuffed peppers from the oven and let them cool slightly before serving. Garnish with fresh chopped parsley, if desired.

Extra Tips:

For added flavor, consider using a mix of red, yellow, and green bell peppers. This not only enhances the appearance of the dish but also brings a variety of sweetness and flavors.

If you prefer a spicier dish, you can substitute some of the sweet sausage with hot Italian sausage or add a pinch of red pepper flakes to the filling. Additionally, make sure the peppers are uniformly sized so they cook evenly.

If you have leftover filling, it can be stored in the refrigerator for up to two days and used in other dishes such as a filling for omelets or stuffed mushrooms.

Sweet Sausage and Gnocchi Bake

Sweet Sausage and Gnocchi Bake is a delightful Italian-inspired dish that combines the comforting flavors of sweet Italian sausage with soft, pillowy gnocchi. This recipe is perfect for a cozy family dinner or a gathering with friends, as it brings together the heartiness of baked pasta with the rich, savory taste of sausage.

The addition of marinara sauce and melted cheese makes it an irresistible choice for any occasion. The bake not only satisfies your taste buds but also fills your kitchen with enticing aromas that will have everyone excitedly awaiting dinner.

This dish is a fantastic way to enjoy Italian cuisine without the need for complicated preparations. The gnocchi, which are small dumplings made from potatoes, provide a wonderful base for the sweet sausage, and the marinara sauce binds them together with a burst of tomato flavor.

Topped with a generous layer of mozzarella cheese, this bake is then finished in the oven until bubbly and golden. For those looking to add a bit of green, a handful of fresh spinach or basil can be incorporated for an added touch of freshness.

Ingredients (Serves 4-6):

• 1 lb sweet Italian sausage, casings removed
• 1 lb potato gnocchi
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh basil or spinach (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your bake cooks evenly and achieves that perfect golden crust on top.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sweet Italian sausage, breaking it into small pieces with a spatula. Cook for about 5-7 minutes, or until the sausage is browned and cooked through. Remove the sausage from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the marinara sauce and add the Italian seasoning. Stir well, and let it simmer for 5 minutes. Season with salt and pepper to taste.
4. Cook the Gnocchi: While the sauce is simmering, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
5. Assemble the Bake: In a baking dish, combine the cooked gnocchi, browned sausage, and the marinara sauce. Mix well to guarantee everything is evenly coated. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
6. Bake the Dish: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown crust.
7. Garnish and Serve: Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh basil or spinach if desired. Serve hot and enjoy!

Extra Tips:

For an even richer flavor, you can add a splash of red wine to the marinara sauce while it simmers. If you prefer a spicier dish, use hot Italian sausage instead of sweet, or add a pinch of red pepper flakes to the sauce.

To save time, you can prepare the sausage and sauce in advance and assemble the bake just before serving. This dish pairs wonderfully with a simple green salad and a glass of your favorite Italian wine.

Sausage and Tomato Basil Pasta

Set out on a culinary journey with this delightful Italian Sweet Sausage and Tomato Basil Pasta. A perfect harmony of flavors, this dish combines the sweetness of Italian sausage with the freshness of tomatoes and basil, delivering a comforting and satisfying meal. Ideal for any occasion, it’s a hearty dish that brings the essence of Italian cuisine into your kitchen with simplicity and ease.

Whether you’re preparing a quick weeknight dinner or treating guests to a special homemade meal, this recipe is sure to impress. The savory sausage pairs exquisitely with the aromatic notes of garlic and basil, while the juicy tomatoes enhance the natural sweetness of the sausage. The pasta acts as the perfect vehicle, absorbing all the delightful flavors for a truly fulfilling dining experience.

Ingredients for 4-6 people:

• 1 pound of Italian sweet sausage, removed from casings
• 12 ounces of pasta (such as penne or rigatoni)
• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1/2 cup of fresh basil leaves, torn
• Salt and pepper to taste
• 1/4 teaspoon of red pepper flakes (optional)
• 1/2 cup of grated Parmesan cheese
• Fresh basil leaves for garnish

Cooking Instructions:

1. Prepare the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside, reserving about 1 cup of pasta water.

2. Cook the Sausage:

In a large skillet, heat olive oil over medium heat. Add the Italian sweet sausage and cook, breaking it up with a spoon, until it’s browned and cooked through, about 7-8 minutes. Remove the sausage from the skillet and set it aside.

3. Sauté the Aromatics:

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

4. Create the Sauce:

Pour in the crushed tomatoes and add the red pepper flakes if using. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10 minutes to thicken slightly.

5. Combine Ingredients:

Return the cooked sausage to the skillet with the tomato sauce. Stir in the fresh basil leaves, then add the cooked pasta. Toss everything together, adding reserved pasta water a little at a time if the sauce is too thick, until the pasta is well-coated.

6. Season and Serve:

Season with salt and pepper to taste. Transfer the pasta to serving plates and sprinkle with grated Parmesan cheese. Garnish with additional fresh basil leaves before serving.

Extra Tips:

For an extra depth of flavor, consider adding a splash of red wine to the sauce as it simmers. If you prefer a spicier dish, increase the amount of red pepper flakes or use hot Italian sausage instead of sweet.

To save time, you can prep the garlic and onions while the sausage is browning. Remember, the reserved pasta water is a great way to adjust the sauce’s consistency, so add it gradually until you reach your desired thickness.

Enjoy this delightful dish with a side of garlic bread or a fresh green salad for a complete meal.