As someone who treasures cozy meals that feel like a warm hug, I’m thrilled to share these 14 golden easy Italian baked ziti recipes. Layers of perfectly cooked pasta, rich sauces, and gooey melted cheese blend beautifully in these irresistible dishes. Whether you love hearty meat, fresh veggies, or creamy sauces, there’s a ziti recipe here waiting to delight your taste buds. Ready to discover these scrumptious options?
Classic Italian Baked Ziti
Baked Ziti is a beloved Italian-American dish that combines the comforting flavors of pasta, marinara sauce, ground meat, and melted cheese. This Classic Italian Baked Ziti recipe is perfect for a family dinner or a gathering with friends, offering a hearty and satisfying meal that everyone will enjoy. The dish features layers of ziti pasta, a rich meat sauce, creamy ricotta, and plenty of mozzarella cheese, all baked to bubbly perfection in the oven.
The key to this delicious dish is a well-seasoned meat sauce made with ground beef, onions, garlic, and Italian herbs. The sauce is then combined with cooked ziti pasta, layered with dollops of ricotta cheese, and topped with shredded mozzarella before being baked to create a golden, cheesy crust. This recipe serves 4-6 people, making it an ideal choice for a small dinner party or a family meal.
Ingredients:
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the ziti.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, according to package instructions. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Add the diced onion and minced garlic, cooking until the onion is translucent. Stir in the dried oregano, basil, red pepper flakes, salt, and pepper.
- Add Marinara Sauce: Pour the marinara sauce into the skillet with the meat mixture. Stir to combine and let it simmer for about 10 minutes, allowing the flavors to meld together.
- Assemble the Dish: In a large baking dish, spread a thin layer of meat sauce on the bottom. Add half of the cooked ziti pasta, followed by half of the ricotta cheese, half of the remaining meat sauce, and half of the mozzarella cheese. Repeat the layers with the remaining ingredients, finishing with a layer of mozzarella cheese and a sprinkle of Parmesan cheese on top.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with a golden crust.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, and serve warm.
Extra Tips:
For the best flavor, try to use a high-quality marinara sauce or make your own. If you prefer a spicier dish, increase the amount of red pepper flakes. You can also swap ground beef for Italian sausage for a different flavor profile.
To make this dish ahead of time, assemble the ziti and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if the dish is cold from the refrigerator. Enjoy your Classic Italian Baked Ziti with a side salad and garlic bread for a complete meal.
Cheesy Spinach and Artichoke Baked Ziti
Cheesy Spinach and Artichoke Baked Ziti is a delightful twist on a classic Italian favorite, combining the rich, comforting flavors of baked ziti with the creamy, tangy goodness of spinach and artichoke dip. This dish is perfect for dinner parties or cozy family meals, as it brings together a medley of textures and flavors in a single, satisfying bake.
The gooey melted cheese, tender pasta, and savory blend of spinach and artichokes create a hearty meal that’s sure to please both vegetarians and meat-lovers alike. This recipe serves 4-6 people, making it an ideal option for a small gathering or a week’s worth of delicious leftovers.
The dish isn’t only easy to prepare but also offers a beautiful presentation with its golden, bubbly crust. Whether you’re looking to impress your guests or simply wish to enjoy a comforting meal, this Cheesy Spinach and Artichoke Baked Ziti is sure to become a staple in your culinary repertoire.
Ingredients:
- 12 ounces ziti pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 5 ounces fresh spinach
- 1 (15-ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick cooking spray or a light coating of olive oil.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, following package instructions. Drain the pasta and set aside.
3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped artichoke hearts and cook for another 2-3 minutes.
Add the fresh spinach and cook until wilted, about 2 minutes. Remove from heat.
4. Mix the Cheese Filling: In a large bowl, combine the ricotta cheese, 1/4 cup of Parmesan cheese, and 1 cup of mozzarella cheese. Add the cooked vegetables, Italian seasoning, salt, and pepper. Mix thoroughly until well combined.
5. Assemble the Dish: Spread 1 cup of marinara sauce on the bottom of the prepared baking dish. Add half of the cooked ziti on top of the sauce. Spoon half of the cheese and vegetable mixture over the pasta.
Repeat the layers with the remaining pasta, cheese mixture, and marinara sauce.
6. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top layer.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with a golden-brown crust.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Extra Tips:
For an added burst of flavor, consider using a mix of cheeses such as provolone or gouda along with mozzarella. If you prefer a bit of spice, a pinch of red pepper flakes can be added to the vegetable mixture.
Make sure to drain the artichoke hearts well to avoid excess moisture, which could make the dish soggy. Finally, if you’re preparing this dish ahead of time, assemble it and refrigerate it up to a day in advance; simply bake it when you’re ready to serve.
Creamy Alfredo Baked Ziti
Creamy Alfredo Baked Ziti is a delightful twist on the traditional Italian baked pasta dish, infusing the comforting flavors of a creamy Alfredo sauce with ziti pasta. This dish is perfect for family gatherings or cozy dinners, offering a creamy, cheesy experience that’s hard to resist.
The rich Alfredo sauce is combined with tender pasta and baked to perfection with a golden, bubbly cheese topping. This dish is sure to be a crowd-pleaser, providing a satisfying and hearty meal that will have everyone asking for seconds.
This recipe takes inspiration from classic Italian cuisine while providing a modern twist that emphasizes creamy textures and savory flavors. The combination of parmesan and mozzarella cheeses guarantees a gooey, melted topping that pairs beautifully with the smooth Alfredo sauce.
Whether you’re new to cooking baked ziti or a seasoned pro, this recipe is straightforward and rewarding. Perfect for serving 4-6 people, Creamy Alfredo Baked Ziti is a dish that brings warmth and comfort to any table.
Ingredients:
- 1 pound ziti pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- ½ cup fresh parsley, chopped (optional for garnish)
- 1 cup cooked chicken breast, diced (optional)
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for baking the ziti once assembled.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.
- Prepare the Alfredo Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
- Add Cheese and Season: Stir in the grated parmesan cheese, salt, and black pepper. Continue to stir until the cheese has melted and the sauce is smooth and creamy.
- Combine Pasta and Sauce: In a large mixing bowl, combine the cooked ziti pasta with the Alfredo sauce. If using, add the diced cooked chicken. Toss everything together until the pasta is evenly coated with the sauce.
- Assemble the Dish: Lightly grease a 9×13 inch baking dish with olive oil. Pour the pasta mixture into the dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese over the top.
- Bake the Ziti: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
- Garnish and Serve: Remove the baking dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired, and serve hot.
Extra Tips:
To guarantee the best results, avoid overcooking the pasta during the boiling stage since it will continue to cook while baking.
For added flavor, consider incorporating some cooked bacon bits or sautéed mushrooms into the pasta mixture. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the Alfredo sauce during preparation.
Additionally, using freshly grated parmesan cheese rather than pre-packaged options can enhance the overall flavor of the dish.
Hearty Meat Lovers Baked Ziti
Hearty Meat Lovers Baked Ziti is a classic Italian-American comfort dish that’s perfect for satisfying the cravings of any meat enthusiast. This dish combines the richness of multiple meats with the creamy, cheesy delight of baked pasta. The combination of flavors from the marinara sauce, ricotta cheese, and a blend of Italian seasonings makes it a flavorful and hearty dish, ideal for a family dinner or a casual gathering with friends.
The baking process melds all the ingredients together, creating a deliciously gooey and savory casserole that’s sure to please any crowd.
This recipe for Hearty Meat Lovers Baked Ziti is designed to serve 4-6 people, making it perfect for a family meal or small get-together. With layers of ziti pasta, ground beef, Italian sausage, and a mix of cheeses, this dish is a surefire hit. The preparation is straightforward, and the ingredients are easily accessible, allowing you to bring a taste of Italy to your table with minimal effort.
Ingredients:
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). This will guarantee that it’s at the right temperature when you’re ready to bake the ziti.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, according to package instructions. Drain and set aside.
- Prepare the Meat Mixture: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- Brown the Meats: Add the ground beef and Italian sausage to the skillet. Cook until the meats are browned and cooked through. Drain any excess fat from the skillet.
- Add the Sauce and Seasonings: Stir in the marinara sauce, oregano, basil, red pepper flakes, and season with salt and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
- Combine Pasta and Sauce: In a large mixing bowl, combine the cooked ziti, meat sauce, and ricotta cheese. Mix well to confirm the pasta is evenly coated with the sauce and cheese.
- Assemble the Dish: In a 9×13-inch baking dish, spread half of the pasta mixture evenly. Sprinkle half of the mozzarella and Parmesan cheese over the top. Add the remaining pasta mixture, then top with the rest of the mozzarella and Parmesan.
- Bake the Ziti: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove the baked ziti from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Extra Tips: For an even richer flavor, consider adding a splash of red wine to the meat sauce as it simmers. This adds depth to the sauce and enhances the overall taste of the dish.
If you prefer a spicier kick, increase the amount of red pepper flakes or try using hot Italian sausage. Remember to let the baked ziti rest for a few minutes after removing it from the oven; this helps the dish set and makes it easier to serve.
Vegetarian Garden Baked Ziti
Vegetarian Garden Baked Ziti is a delightful twist on traditional Italian baked pasta, offering a burst of fresh flavors and textures in every bite. This dish combines al dente ziti pasta with a medley of colorful vegetables, layered with creamy ricotta and rich marinara sauce, then baked to perfection. It’s an excellent option for a hearty, meatless meal that will satisfy even the most discerning palates.
The blend of zucchini, bell peppers, and spinach not only adds nutritional value but also brings a vibrant splash of color to the table. Perfect for family dinners or gatherings, this baked ziti is both comforting and nutritious. The creamy cheese topping, melted to a golden brown, provides a delicious contrast to the robust flavors of the garden vegetables.
Serve it with a side of garlic bread or a simple green salad for a complete meal. Whether you’re a vegetarian or simply looking to incorporate more plant-based options into your diet, Vegetarian Garden Baked Ziti is sure to become a favorite.
Ingredients for 4-6 servings:
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cups fresh spinach, chopped
- 1 jar (24 ounces) marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the oven is at the right temperature by the time you finish preparing the dish.
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the ziti pasta until it’s just al dente, according to the package instructions. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2 minutes until fragrant. Add the zucchini and bell peppers, cooking for another 5 minutes until slightly tender. Stir in the spinach and cook until wilted.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, marinara sauce, ricotta cheese, oregano, and basil. Season with salt and pepper to taste. Mix until all ingredients are well combined.
- Assemble the Dish: In a 9×13-inch baking dish, spread half of the pasta and vegetable mixture evenly. Sprinkle half of the mozzarella and Parmesan cheese on top. Layer the remaining pasta mixture and top with the rest of the mozzarella and Parmesan cheese.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove the baked ziti from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, and serve hot.
Extra Tips:
For an added depth of flavor, consider using a homemade marinara sauce or a high-quality store-bought version. Feel free to customize the vegetables based on what’s in season or what you have on hand; mushrooms, eggplant, or cherry tomatoes would make great additions.
If you prefer a spicier dish, a pinch of red pepper flakes can be added to the vegetable sauté. To make the dish even creamier, substitute half of the ricotta with mascarpone cheese. Finally, make sure the pasta isn’t overcooked initially, as it will continue to soften during the baking process.
Enjoy your Vegetarian Garden Baked Ziti with a side of crusty bread or a revitalizing salad.
Spicy Sausage and Pepper Baked Ziti
Spicy Sausage and Pepper Baked Ziti is a flavorful and hearty Italian-American dish that combines the delightful textures of ziti pasta with the bold flavors of spicy sausage and colorful bell peppers. This comforting meal is perfect for family dinners or entertaining guests, offering a filling and satisfying experience with each bite.
The combination of melted cheese, rich tomato sauce, and aromatic herbs makes this dish an irresistible choice for pasta lovers.
The preparation of Spicy Sausage and Pepper Baked Ziti involves a few simple steps, guaranteeing that the flavors meld together harmoniously. With a balance of heat from the sausage and sweetness from the peppers, this dish is a crowd-pleaser that can be adjusted to suit different spice preferences.
Whether you’re a seasoned cook or new to the kitchen, this recipe is straightforward and easy to follow, guaranteeing a delightful meal for everyone.
Ingredients (Serves 4-6):
- 1 pound ziti pasta
- 1 pound spicy Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for extra spice)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Cooking Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Cook the ziti pasta in a large pot of boiling salted water until just al dente, according to package instructions. Drain and set aside.
- Cook Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the spicy Italian sausage. Break the sausage into smaller pieces with a spatula and cook until browned and fully cooked, about 7-8 minutes. Remove the sausage from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the sliced bell peppers and chopped onion. Sauté for about 5 minutes until they begin to soften. Add the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- Combine Ingredients: Add the cooked sausage back into the skillet with the sautéed vegetables. Pour in the marinara sauce and stir well to combine. Season with oregano, basil, salt, and black pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.
- Assemble the Dish: In a large baking dish, spread a thin layer of the sausage and pepper sauce. Add half of the cooked ziti pasta, then top with dollops of ricotta cheese. Pour over half of the remaining sauce, followed by half of the mozzarella and Parmesan cheeses. Repeat layers with the remaining pasta, sauce, and cheeses.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven and let it cool slightly before garnishing with fresh basil leaves. Serve hot.
Extra Tips:
For a milder version of this dish, you can substitute sweet Italian sausage for the spicy variety. If you prefer more vegetables, feel free to add sliced mushrooms or zucchini to the sautéed mixture.
To guarantee the cheese doesn’t burn, make sure to cover the dish with foil initially, removing it only to allow the top to brown. This dish can also be prepared ahead of time and refrigerated, then baked just before serving.
Enjoy your flavorful Spicy Sausage and Pepper Baked Ziti with a side of garlic bread or a fresh green salad for a complete meal.
Four Cheese Baked Ziti
Four Cheese Baked Ziti is an indulgent and comforting dish that combines the richness of multiple cheeses with the heartiness of pasta, creating a meal that’s both satisfying and delicious. This Italian classic is perfect for family dinners or casual gatherings, offering a delightful blend of flavors and textures.
The creamy sauce, made with a mixture of ricotta, mozzarella, parmesan, and asiago cheeses, envelops the ziti pasta, while a layer of melted cheese on top creates a golden, bubbly crust that’s hard to resist.
This recipe is designed to serve 4-6 people, making it an ideal choice for a cozy dinner party or a family meal. By using quality ingredients and following a few simple steps, you can create an authentic Italian experience right in your own kitchen. The combination of cheeses in this recipe provides a depth of flavor that will impress even the most discerning palates, while the baked ziti offers a comforting texture that’s sure to satisfy.
Ingredients for 4-6 servings:
- 1 pound ziti pasta
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup asiago cheese, grated
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil to prevent the ziti from sticking.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Prepare the Cheese Mixture: In a large mixing bowl, combine ricotta cheese, half of the mozzarella cheese, parmesan cheese, asiago cheese, minced garlic, dried oregano, and dried basil. Season with salt and pepper, then mix well until all ingredients are fully incorporated.
- Assemble the Dish: Spread a thin layer of marinara sauce at the bottom of the prepared baking dish. Place half of the cooked ziti over the sauce, followed by half of the cheese mixture. Pour another layer of marinara sauce over the cheese, then repeat with the remaining ziti and cheese mixture. Finish with the remaining marinara sauce on top, and sprinkle the rest of the mozzarella cheese evenly over the dish.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Once baked, remove the dish from the oven and allow it to cool slightly before serving. Garnish with fresh basil leaves if desired, and serve hot.
Extra Tips:
For an even richer flavor, consider adding cooked ground beef or Italian sausage to the dish. You can also experiment with different cheese combinations to suit your taste.
If you prefer a spicier kick, add a pinch of red pepper flakes to the cheese mixture. Make sure to let the baked ziti rest for a few minutes after removing it from the oven, as this helps the flavors to meld together and makes serving easier.
Enjoy your Four Cheese Baked Ziti with a side salad and some crusty bread for a complete meal.
Pesto Chicken Baked Ziti
Pesto Chicken Baked Ziti is a delightful twist on the traditional baked ziti, bringing the fragrant and fresh flavors of basil pesto into a comforting Italian-American classic. This dish combines tender chicken pieces, rich and creamy pesto sauce, and perfectly cooked ziti pasta, all baked together with a generous topping of melted cheese.
It’s a perfect meal for family dinners or gatherings, offering a wonderful blend of textures and flavors that everyone will enjoy. This recipe is designed to serve 4-6 people, making it an excellent choice for a cozy night in or a small dinner party. The combination of ingredients creates a hearty and satisfying meal, with the pesto providing a burst of flavor that complements the chicken and pasta beautifully.
The baking process melds everything together, creating a bubbly, cheesy top layer that’s simply irresistible.
Ingredients:
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 cups prepared basil pesto
- 1 cup heavy cream
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a large baking dish with a little olive oil to prevent sticking.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, according to the package instructions. Drain the pasta and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until they’re browned and cooked through, about 6-8 minutes. Remove from heat.
- Combine Ingredients: In a large bowl, combine the cooked pasta, cooked chicken, pesto, and heavy cream. Mix well until all ingredients are evenly coated.
- Assemble the Dish: Transfer the pasta mixture to the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly with a golden-brown top.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Extra Tips:
For an extra layer of flavor, consider adding sun-dried tomatoes or a handful of toasted pine nuts to the pasta mixture before baking.
If you prefer a spicier dish, a pinch of red pepper flakes can be added to the pesto sauce. To guarantee your cheese melts beautifully, consider using a mix of cheeses, such as cheddar or provolone, to add complexity to the flavor.
Finally, allow the dish to rest for a few minutes after baking to make it easier to serve and to let the flavors meld together.
Eggplant Parmesan Baked Ziti
Eggplant Parmesan Baked Ziti is a delightful fusion of two classic Italian-American dishes: Eggplant Parmesan and Baked Ziti. This comforting casserole combines the rich flavors of tomato sauce, mozzarella, and Parmesan with layers of hearty ziti and tender, breaded eggplant slices. It’s the perfect dish to serve at family gatherings or for a cozy weekend dinner, offering a satisfying blend of textures and tastes that will leave everyone asking for seconds.
The beauty of Eggplant Parmesan Baked Ziti lies in its versatility and the ease with which it can be prepared. While the traditional Eggplant Parmesan requires frying, this baked version simplifies the process by baking the eggplant, reducing the amount of oil used and making it a bit lighter. This recipe serves 4-6 people, making it ideal for a small dinner party or as a meal prep option for the week.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward, allowing you to enjoy a homemade Italian feast without the hassle.
Ingredients (Serving Size: 4-6 people):
- 1 large eggplant, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Prepare the Oven and Eggplant: Preheat your oven to 400°F (200°C). Season the eggplant slices with salt and let them sit for about 20 minutes to draw out excess moisture. Pat them dry with a paper towel.
- Bread the Eggplant: Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning, garlic powder, salt, and pepper. Dredge each eggplant slice in flour, dip in the egg, and coat with the breadcrumb mixture.
- Bake the Eggplant: Place the breaded eggplant slices on a baking sheet lined with parchment paper. Drizzle or brush olive oil over the slices. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Cook the Pasta: While the eggplant is baking, bring a large pot of salted water to a boil. Cook the ziti pasta until al dente according to package instructions. Drain and set aside.
- Assemble the Baked Ziti: In a large baking dish, spread a thin layer of marinara sauce. Add a layer of the baked eggplant slices, followed by half of the cooked ziti. Pour half of the remaining marinara sauce over the ziti, and sprinkle with half of the mozzarella and Parmesan cheeses. Repeat the layers with the remaining ingredients, finishing with a generous layer of cheese on top.
- Bake the Casserole: Cover the baking dish with aluminum foil and bake in the oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve and Garnish: Let the Eggplant Parmesan Baked Ziti cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Extra Tips:
For a crispier eggplant, consider using a wire rack on the baking sheet to allow air to circulate around the slices as they bake. If you prefer a spicier dish, add a pinch of red pepper flakes to the breadcrumb mixture.
Additionally, the casserole can be assembled a day in advance and stored in the refrigerator; simply add a few extra minutes to the baking time if chilled. Finally, feel free to add other vegetables like mushrooms or bell peppers to the marinara sauce for added flavor and nutrition.
Seafood Lover’s Baked Ziti
Seafood Lover’s Baked Ziti is a delightful fusion of classic Italian comfort food and fresh ocean flavors. This dish combines tender pasta with a medley of seafood, all enveloped in a creamy tomato sauce and topped with melted cheese. It’s an ideal choice for those who adore the taste of the sea and are looking for a satisfying and flavorful meal. Perfect for a family dinner or a special occasion, this dish brings a touch of elegance to your table without requiring a master chef’s skills.
The preparation of Seafood Lover’s Baked Ziti involves just the right amount of effort to make it a rewarding cooking experience. It’s a versatile dish that can be adjusted according to personal taste preferences and the seafood available. The combination of shrimp, scallops, and crab meat creates a harmonious blend of textures and tastes, with the cheese and sauce adding a comforting and rich finish. Serve it with a side salad or garlic bread for a complete meal that will impress your guests or family.
Ingredients (Serves 4-6):
- 1 pound ziti pasta
- 1 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 cup crab meat
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Begin by cooking the ziti pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Seafood: In a large skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the shrimp and scallops, cooking until they’re just opaque, about 3-4 minutes. Stir in the crab meat and cook for an additional 2 minutes. Remove the seafood from the skillet and set aside.
- Prepare the Sauce: In the same skillet, pour in the crushed tomatoes and bring to a simmer. Stir in the heavy cream, oregano, basil, red pepper flakes, salt, and pepper. Allow the sauce to cook for about 5-7 minutes, until slightly thickened.
- Combine Pasta and Sauce: Add the cooked ziti to the sauce, making certain the pasta is well coated. Gently fold in the cooked seafood, taking care not to break up the pieces.
- Assemble the Dish: Transfer the pasta and seafood mixture into a greased baking dish. Sprinkle the top evenly with mozzarella and Parmesan cheese.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbling and golden brown.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Extra Tips:
When cooking seafood, be careful not to overcook it, as it can become tough and rubbery. Fresh seafood is always preferable, but if not available, frozen can be used—just verify it’s fully thawed before cooking.
Feel free to substitute or add other seafood like mussels or clams according to your taste. For a spicier kick, increase the red pepper flakes. This dish can also be prepared in advance and refrigerated; just bake it when you’re ready to serve.
Gluten-Free Baked Ziti
Baked ziti is a beloved Italian-American classic, known for its comforting layers of pasta, rich tomato sauce, and gooey cheese. However, for those who are gluten intolerant, enjoying this dish can often be a challenge. This gluten-free version of baked ziti guarantees that everyone can indulge in the deliciousness without worrying about gluten-related issues. By using gluten-free pasta and carefully selecting gluten-free ingredients, this recipe maintains the hearty and satisfying flavors of the traditional dish.
The key to a successful gluten-free baked ziti lies in choosing the right pasta and guaranteeing a harmonious blend of flavors in the sauce. In this recipe, gluten-free ziti pasta is layered with a robust homemade tomato sauce, seasoned with Italian herbs, and enriched with creamy ricotta and mozzarella cheeses. The result is a dish that’s bursting with flavor and has the perfect balance of cheesy goodness and savory tomato sauce.
Ingredients (serves 4-6):
- 12 ounces gluten-free ziti pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish with a little olive oil or cooking spray and set aside.
- Cook the Pasta: In a large pot of salted boiling water, cook the gluten-free ziti pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
- Brown the Meat: Add the ground beef or Italian sausage to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through. Drain any excess fat.
- Simmer the Sauce: Stir in the crushed tomatoes and tomato sauce. Season with dried basil, oregano, salt, and pepper. Let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
- Mix with Ricotta: In a large bowl, combine the cooked pasta and half of the sauce. Stir in the ricotta cheese until evenly distributed.
- Layer the Ziti: Spread half of the pasta mixture into the prepared baking dish. Top with half of the remaining sauce, then sprinkle with half of the mozzarella cheese. Repeat the layers with the remaining pasta, sauce, and mozzarella cheese.
- Top and Bake: Sprinkle the grated Parmesan cheese over the top layer. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Allow the baked ziti to cool for a few minutes before garnishing with fresh basil leaves, if desired. Serve hot.
Extra Tips:
When cooking gluten-free pasta, be sure to follow the package instructions closely, as gluten-free pasta can become mushy if overcooked. To prevent the pasta from sticking together after cooking, rinse it briefly under cold water.
If you prefer a vegetarian version, simply skip the meat and add vegetables such as mushrooms or spinach to the sauce instead. Additionally, you can prepare the baked ziti ahead of time and refrigerate it; just add an extra 10 minutes to the baking time if it’s coming straight from the fridge.
One-Pot Baked Ziti
One-Pot Baked Ziti is a comforting and delicious Italian-American dish that captures the essence of hearty Italian flavors all in one pot. This recipe is perfect for a weeknight dinner or a family gathering, as it requires minimal cleanup and delivers maximum flavor. The combination of tender pasta, savory tomato sauce, creamy ricotta, and gooey melted cheese makes this dish irresistible.
Plus, it can be easily customized with your choice of protein or vegetables, making it a versatile option for any occasion. Cooking a satisfying One-Pot Baked Ziti is all about layering flavors and textures to create a cohesive and delightful meal. The key is to cook the pasta directly in the sauce, allowing it to absorb all the rich flavors while keeping it al dente.
This method not only simplifies the cooking process but also enhances the overall taste. In this recipe, we’ll guide you through each step to guarantee you achieve a perfectly baked ziti that’s sure to impress your family and friends.
Ingredients (Serves 4-6):
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions:
- Prepare the Ingredients: Begin by gathering and preparing all your ingredients. Dice the onion and mince the garlic to guarantee they’re ready to be cooked.
- Cook the Meat: In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.
- Saute Aromatics: Add the diced onion and minced garlic to the pot with the meat. Cook for 3-4 minutes until the onion is translucent and fragrant.
- Combine with Sauce: Stir in the marinara sauce, oregano, basil, salt, and pepper. Mix well to combine all the flavors.
- Add Pasta: Pour the uncooked ziti pasta into the pot, guaranteeing it’s submerged in the sauce. Stir to combine, then cover the pot with a lid and let it simmer for about 15-20 minutes, stirring occasionally. This allows the pasta to cook and absorb the sauce.
- Incorporate Ricotta: Once the pasta is al dente, gently fold in the ricotta cheese, guaranteeing it’s evenly distributed throughout the dish.
- Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the ziti.
- Bake the Ziti: Preheat your oven to 375°F (190°C). Transfer the pot to the oven and bake, uncovered, for 10-15 minutes, or until the cheese is melted and bubbly with a golden crust.
- Garnish and Serve: Remove the pot from the oven and let it cool slightly. Garnish with fresh basil if desired, and serve hot.
Extra Tips:
To elevate your One-Pot Baked Ziti, consider adding some vegetables like bell peppers, mushrooms, or spinach to the sauce for added texture and nutrition.
If you prefer a spicier dish, a pinch of red pepper flakes can be added alongside the herbs. For those who don’t have an oven-safe pot, transfer the mixture to a baking dish before adding the cheese and baking.
Finally, letting the dish rest for a few minutes after baking will help the flavors meld together and make serving easier. Enjoy your delightful creation!
Instant Pot Baked Ziti
Instant Pot Baked Ziti is a delightful Italian comfort food dish that’s both quick and easy to prepare. This recipe combines the classic flavors of ziti pasta with a rich marinara sauce, creamy ricotta, and melty mozzarella cheese, all cooked conveniently in an Instant Pot. The pressure cooker reduces the cooking time considerably, making it a perfect option for busy weeknights when you crave a homemade meal without the fuss of lengthy preparation.
The beauty of Instant Pot Baked Ziti is that it keeps all the delicious flavors intact while guaranteeing the pasta is cooked to perfection. This one-pot meal allows for minimal cleanup and maximum flavor, making it an ideal dish for serving 4-6 people. Whether you’re hosting a family dinner or looking for a quick and satisfying meal, this recipe is sure to impress.
Ingredients (serving size: 4-6):
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage (bulk or casings removed)
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups marinara sauce
- 1 cup water
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Prepare the Instant Pot: Turn on the Instant Pot and select the ‘Sauté’ function. Add the olive oil and allow it to heat up. Once hot, add the Italian sausage. Cook it, breaking it apart with a spoon, until it’s browned and cooked through (about 5-7 minutes).
- Sauté the Aromatics: Add the minced garlic, Italian seasoning, salt, and black pepper to the sausage. Stir and cook for about 1 minute until the garlic is fragrant.
- Add the Pasta: Cancel the ‘Sauté’ function. Spread the ziti pasta evenly over the sausage mixture, but don’t stir.
- Pour the Sauce and Water: Pour the marinara sauce and water over the pasta. Again, don’t stir. Gently press down the pasta to submerge in the liquid as much as possible.
- Pressure Cook: Secure the lid on the Instant Pot and set the valve to the ‘Sealing’ position. Select ‘Manual’ or ‘Pressure Cook’ and set the timer for 5 minutes.
- Quick Release: Once the cooking time is complete, perform a quick release by carefully turning the valve to ‘Venting’. Once the pressure is fully released, open the lid.
- Add Cheeses: Stir in the ricotta cheese until well combined with the pasta and sauce. Sprinkle the mozzarella and Parmesan cheeses on top of the pasta.
- Melt the Cheese: Close the lid again (do not seal) and let the residual heat melt the cheese for about 5 minutes.
- Serve: Open the lid and give the pasta a final stir. Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Extra Tips:
For an added depth of flavor, consider using a mixture of sweet and spicy Italian sausage. If you prefer a vegetarian option, you can omit the sausage and add sautéed mushrooms or spinach for extra texture and nutrition.
It’s also important to guarantee the pasta is evenly spread and submerged in the sauce to prevent uneven cooking. For a crispy cheese topping, you can transfer the cooked ziti to a broiler-safe dish and broil for a few minutes until the cheese is golden and bubbly.
Vegan Baked Ziti
Vegan Baked Ziti is a delightful twist on a classic Italian dish, perfect for those seeking a plant-based alternative without sacrificing any of the comforting flavors. This recipe combines tender ziti pasta with a rich, homemade tomato sauce and a creamy vegan cheese topping, making it a satisfying meal that even non-vegans will love.
The dish is baked to perfection, with a crispy golden top and a gooey interior that makes it irresistible. It’s a great choice for family dinners or gatherings, as it’s both hearty and easy to prepare.
This Vegan Baked Ziti recipe serves 4-6 people, making it ideal for small dinner parties or family meals. It features simple ingredients that are likely already in your pantry, and it comes together quickly with minimal effort.
The combination of flavors from the savory sauce, the creaminess of the vegan cheese, and the al dente pasta creates a balanced and delicious dish that will have everyone coming back for seconds.
Ingredients:
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 large can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup fresh basil leaves, chopped
- 2 cups vegan ricotta cheese
- 1 cup vegan mozzarella cheese, shredded
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
Instructions:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that it’s hot and ready for baking once you’ve assembled the ziti.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, according to package instructions. Drain the pasta and set aside.
3. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.
Stir in the crushed tomatoes, dried basil, and oregano. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes, stirring occasionally. Add the fresh basil leaves and stir to combine.
4. Mix the Vegan Ricotta: In a medium bowl, combine the vegan ricotta cheese, nutritional yeast, and lemon juice. Mix until smooth and set aside.
5. Assemble the Dish: In a large baking dish, spread a layer of the tomato sauce on the bottom. Add half of the cooked ziti, followed by dollops of the vegan ricotta mixture. Pour half of the remaining tomato sauce over the ricotta.
Repeat with the remaining ziti, ricotta, and sauce. Top with shredded vegan mozzarella cheese.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Allow the Vegan Baked Ziti to cool for a few minutes before serving. Garnish with fresh basil if desired.
Extra Tips:
To enhance the flavor of your Vegan Baked Ziti, consider adding a pinch of red pepper flakes to the sauce for a little heat. You can also experiment with different vegan cheeses to find your preferred taste and texture.
When cooking the pasta, make sure it’s al dente, as it will continue to cook in the oven. If you want to make this dish ahead of time, assemble it and store it in the refrigerator, then bake it just before serving.
This dish freezes well, so you can also make a double batch and save one for later.
